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Shared Recipes by Recipe Box Members (page 2379)
Rustic Eggs With Prosciutto
Rustic Eggs With Prosciutto 4 slices rustic bread, about 1/2" thick 1 tablespoon clarified butter or olive oil 1 garlic clove, cut in half 6 eggs, room temperature 2 tablespoons butter,
by HappyCook80
added 2010-06-02
added 2010-06-02
Rustic Eggs With Prosciutto 4 slices rustic bread, about 1/2" thick 1 tablespoon clarified butter or olive oil 1 garlic clove, cut in half 6 eggs, room temperature 2 tablespoons butter,
Buttery Steamed Couscous
Buttery Steamed Couscous 4 cups fine or medium couscous mild olive oil 2 to 3 cups water 1 teaspoon salt 2 to 3 tablespoons unsalted butter, cut small pieces Place the couscous in a sieve
by HappyCook80
added 2010-06-02
added 2010-06-02
Buttery Steamed Couscous 4 cups fine or medium couscous mild olive oil 2 to 3 cups water 1 teaspoon salt 2 to 3 tablespoons unsalted butter, cut small pieces Place the couscous in a sieve
Cheese and Herb Bread
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic
by HappyCook80
added 2010-06-02
added 2010-06-02
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic
Jalapeno Border Bread
Jalapeno Border Bread 1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream 2 eggs 1/4 cup cooking oil 2 cups shredded
by HappyCook80
added 2010-06-02
added 2010-06-02
Jalapeno Border Bread 1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream 2 eggs 1/4 cup cooking oil 2 cups shredded
Black-Eyed Peas and Collards Casserole
Black-Eyed Peas and Collards Casserole 1 cup dried black-eyed peas 2 1/2 cups water 2 tsps. canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 ozs. mushrooms, sliced 2
by HappyCook80
added 2010-06-02
added 2010-06-02
Black-Eyed Peas and Collards Casserole 1 cup dried black-eyed peas 2 1/2 cups water 2 tsps. canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 ozs. mushrooms, sliced 2
New Orleans Fishwiches
New Orleans Fishwiches 1/4 cup sun-dried tomatoes 4 tablespoons butter boiling water 1 clove garlic, crushed 2 tablespoons chopped fresh thyme 1 tablespoon hot sauce, such as Frank's
by HappyCook80
added 2010-06-02
added 2010-06-02
New Orleans Fishwiches 1/4 cup sun-dried tomatoes 4 tablespoons butter boiling water 1 clove garlic, crushed 2 tablespoons chopped fresh thyme 1 tablespoon hot sauce, such as Frank's
Aioli With Fresh Vegetables
Aioli With Fresh Vegetables 2 eggs 1 cup olive oil 1 cup vegetable oil 1 teaspoon prepared mustard 1 teaspoon salt 1/2 teaspoon sugar 10 cloves garlic, finely minced assorted fresh
by HappyCook80
added 2010-06-02
added 2010-06-02
Aioli With Fresh Vegetables 2 eggs 1 cup olive oil 1 cup vegetable oil 1 teaspoon prepared mustard 1 teaspoon salt 1/2 teaspoon sugar 10 cloves garlic, finely minced assorted fresh
Crispy Lamb Chops with Thyme Sauce
Crispy Lamb Chops with Thyme Sauce 12 lamb chops, well trimmed salt and pepper 2 cup grated cauliflower 1 egg 1 tablespoon fresh basil, thinly sliced 4 cups vegetable oil Thyme Sauce; 6
by HappyCook80
added 2010-06-02
added 2010-06-02
Crispy Lamb Chops with Thyme Sauce 12 lamb chops, well trimmed salt and pepper 2 cup grated cauliflower 1 egg 1 tablespoon fresh basil, thinly sliced 4 cups vegetable oil Thyme Sauce; 6
Cheese and Herb Bread
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic
by HappyCook80
added 2010-06-02
added 2010-06-02
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic
Pistachio-Crusted Halibut
Pistachio-Crusted Halibut 1 cup chopped pistachios 1 cup coarse breadcrumbs 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 eggs, beaten 1/2 cup all purpose flour 4
by HappyCook80
added 2010-06-02
added 2010-06-02
Pistachio-Crusted Halibut 1 cup chopped pistachios 1 cup coarse breadcrumbs 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 eggs, beaten 1/2 cup all purpose flour 4
Farmers Salad Up Scaled
Farmers Salad Up Scaled 1 cup blanched haricot verts 1 cup sliced radish 3 cups mixed lettuce 1/2 cup champagne vinaigrette kosher salt and freshly ground black pepper to taste
by HappyCook80
added 2010-06-02
added 2010-06-02
Farmers Salad Up Scaled 1 cup blanched haricot verts 1 cup sliced radish 3 cups mixed lettuce 1/2 cup champagne vinaigrette kosher salt and freshly ground black pepper to taste
Maraschino Spiced Cherry Bars
Maraschino Spiced Cherry Bars 1 10 oz. jar stemless maraschino cherries drained and halved 1 18 1/2 oz. pkg. spice cake mix 1 stick butter melted 1 cup brown sugar 1/4 cup water 2
by HappyCook80
added 2010-06-02
added 2010-06-02
Maraschino Spiced Cherry Bars 1 10 oz. jar stemless maraschino cherries drained and halved 1 18 1/2 oz. pkg. spice cake mix 1 stick butter melted 1 cup brown sugar 1/4 cup water 2