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Shared Recipes by Recipe Box Members (page 2377)
PEPPER FILET MIGNON WITH WHISKY SAUCE AND PAN-FRIED POTATOES
4 tbsp olive oil 9 oz baby new potatoes 2 garlic gloves, chopped 1 thinly sliced onion 1 oz butter 2 fillet steaks 1 tbsp cracked black peppercorns 1 tbsp whisky 2 fl oz double cream 1 tbsp
by sgre52160
added 2010-06-02
added 2010-06-02
4 tbsp olive oil 9 oz baby new potatoes 2 garlic gloves, chopped 1 thinly sliced onion 1 oz butter 2 fillet steaks 1 tbsp cracked black peppercorns 1 tbsp whisky 2 fl oz double cream 1 tbsp
ALICE SPRINGS CHICKEN - OUTBACK STEAKHOUSE
Honey Mustard marinade 1/2 cup Dijon mustard 1/2 cup honey 1 1/2 tsp vegetable oil 1/2 tsp lemon juice Chicken 4 skinless, boneless chicken breast halves 1 tbsp vegetable oil 2 cups
by sgre52160
added 2010-06-02
added 2010-06-02
Honey Mustard marinade 1/2 cup Dijon mustard 1/2 cup honey 1 1/2 tsp vegetable oil 1/2 tsp lemon juice Chicken 4 skinless, boneless chicken breast halves 1 tbsp vegetable oil 2 cups
CREAMY POTATO SOUP - Easy
5 or 6 large potatoes 1 (12 oz)can evaporated milk 1 lb Velveeta Cheese, cubed Salt, pepper and garlic powder, to taste Garnish Sour cream Bacon bits Shredded cheese Green onion
by sgre52160
added 2010-06-02
added 2010-06-02
5 or 6 large potatoes 1 (12 oz)can evaporated milk 1 lb Velveeta Cheese, cubed Salt, pepper and garlic powder, to taste Garnish Sour cream Bacon bits Shredded cheese Green onion
HORSERADISH DILL SAUCE for Beef
2/3 cup sour cream 1/4 cup mayonnaise 3 tsp prepared horseradish 3/4 tsp sugar 1/4 tsp dill weed Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop
by sgre52160
added 2010-06-02
added 2010-06-02
2/3 cup sour cream 1/4 cup mayonnaise 3 tsp prepared horseradish 3/4 tsp sugar 1/4 tsp dill weed Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop
SAUTEED MUSHROOMS for Steaks
1 (10 1/2 oz) can beef-broth 1/2 cup diced onions 2 (8-oz) cans or jars small - whole mushrooms 1/3 cup Burgundy wine Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
by sgre52160
added 2010-06-02
added 2010-06-02
1 (10 1/2 oz) can beef-broth 1/2 cup diced onions 2 (8-oz) cans or jars small - whole mushrooms 1/3 cup Burgundy wine Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
HONEY BAKED SWEET POTATO
For each sweet potato use: 2 tbsp shortening 2-3 tbsp kosher salt 3 tbsp softened butter 3 tbsp honey 1 tsp cinnamon Rub outside of potato with shortening and sprinkle with kosher salt. Bake
by sgre52160
added 2010-06-02
added 2010-06-02
For each sweet potato use: 2 tbsp shortening 2-3 tbsp kosher salt 3 tbsp softened butter 3 tbsp honey 1 tsp cinnamon Rub outside of potato with shortening and sprinkle with kosher salt. Bake
QUEENSLAND CHICKEN AND SHRIMP - Outback Steakhouse
1/2 cup milk 2 tbsp butter 1/2 pt cream 1/4 tsp poultry seasoning 1/8 tsp cayenne (adjust to taste);(1/8 to 1/4) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic
by sgre52160
added 2010-06-02
added 2010-06-02
1/2 cup milk 2 tbsp butter 1/2 pt cream 1/4 tsp poultry seasoning 1/8 tsp cayenne (adjust to taste);(1/8 to 1/4) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic
CROUTONS
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
by sgre52160
added 2010-06-02
added 2010-06-02
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
ORANGE MARMALADE SAUCE
1/2 cup marmalade 1/4 cup Grey Poupon Country mustard 1/4 cup honey 4 drops Tabasco to taste Mix together and serve. This gets reasonably close. NOTE: Good on
by sgre52160
added 2010-06-02
added 2010-06-02
1/2 cup marmalade 1/4 cup Grey Poupon Country mustard 1/4 cup honey 4 drops Tabasco to taste Mix together and serve. This gets reasonably close. NOTE: Good on
SHRIMP ON THE BARBIE - Outback Steakhouse
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, and cilantro) 3 tbsp fresh lemon juice 4 garlic cloves, crushed 1 tbsp minced shallot Salt Freshly ground
by sgre52160
added 2010-06-02
added 2010-06-02
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, and cilantro) 3 tbsp fresh lemon juice 4 garlic cloves, crushed 1 tbsp minced shallot Salt Freshly ground
KOOKABURRA WINGS - Outback
1/4 cup butter 1/3 cup hot sauce 1 to 1-1/2 tsp taco seasoning 1 to 1-1/2 tsp Good Seasons Italian Salad Dressing Mix Oil for frying 20 wings Heat butter, sauce, and seasonings over medium
by sgre52160
added 2010-06-02
added 2010-06-02
1/4 cup butter 1/3 cup hot sauce 1 to 1-1/2 tsp taco seasoning 1 to 1-1/2 tsp Good Seasons Italian Salad Dressing Mix Oil for frying 20 wings Heat butter, sauce, and seasonings over medium
SEAFOOD PASTA CHOWDER
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pkg (1oz each) Newburg sauce mix 3 cups milk 1 1/2 cups water 1/4 cup dry white wine 1/4 cup sliced
by sgre52160
added 2010-06-02
added 2010-06-02
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pkg (1oz each) Newburg sauce mix 3 cups milk 1 1/2 cups water 1/4 cup dry white wine 1/4 cup sliced