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Shared Recipes by Recipe Box Members (page 235)
SOUTHWESTERN PAN FRIED CATFISH
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
by sgre52160
added 2017-01-07
added 2017-01-07
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
SHRIMP AND ASPARABUS RICE BOWL
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
by sgre52160
added 2017-01-07
added 2017-01-07
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
GARLIC SHRIMP WITH ANGEL HAIR PASTA
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair
by sgre52160
added 2017-01-07
added 2017-01-07
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair
GARLIC PANFRIED CATFISH – SOUTHERN STYLE
1 ½ lbs catfish fillets 1 egg Garlic salt ½ cup flour and cornmeal Cayenne pepper, salt and pepper Vegetable oil Heat skillet with 1” oil. Mix flour, corn meal and salt and pepper
by sgre52160
added 2017-01-07
added 2017-01-07
1 ½ lbs catfish fillets 1 egg Garlic salt ½ cup flour and cornmeal Cayenne pepper, salt and pepper Vegetable oil Heat skillet with 1” oil. Mix flour, corn meal and salt and pepper
GARLIC BUTTERED FISH FILLETS
4 catfish fillets Sauce ¼ cup butter 2 tbsp finely chopped green onions 1 tbsp finely chopped parsley 1 tsp garlic salt 2 tsp lemon juice ½ tsp Worcestershire sauce Combine sauce
by sgre52160
added 2017-01-07
added 2017-01-07
4 catfish fillets Sauce ¼ cup butter 2 tbsp finely chopped green onions 1 tbsp finely chopped parsley 1 tsp garlic salt 2 tsp lemon juice ½ tsp Worcestershire sauce Combine sauce
FLOUNDER WITH SPINACH-RICOTTA FILLING
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
by sgre52160
added 2017-01-07
added 2017-01-07
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
FLOUNDER STUFFED WITH CRABMEAT
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen
by sgre52160
added 2017-01-07
added 2017-01-07
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen
FIRECRACKER SHRIMP
1/3 cup honey ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp cornstarch and grated orange peel ¼ tsp crushed red pepper flakes, or to taste 1 red bell pepper, seeded and chopped 1 cup snow
by sgre52160
added 2017-01-07
added 2017-01-07
1/3 cup honey ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp cornstarch and grated orange peel ¼ tsp crushed red pepper flakes, or to taste 1 red bell pepper, seeded and chopped 1 cup snow
CREAMY SEAFOOD IN WINE SAUCE
1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white
by sgre52160
added 2017-01-07
added 2017-01-07
1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white
BBQ SHRIMP AND RICE
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce ½ tsp pepper 1 cup unsalted butter 1 rosemary sprig ½ tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
by sgre52160
added 2017-01-07
added 2017-01-07
1 lb medium shrimp, peeled with tails in tact 1 oz Worcestershire sauce ½ tsp pepper 1 cup unsalted butter 1 rosemary sprig ½ tsp paprika Hot sauce, to taste 2 tbsp chopped garlic 2 cups
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after
by mamag15
added 2017-01-05
added 2017-01-05
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after