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Shared Recipes by Recipe Box Members (page 235)
Broiled Sea Scallops
High heat broiling is the key to some quick-cooked, delicious scallops. Lemon juice, butter, and paprika give the scallops some character. Serve with a risotto for a full-out fancy
by tumbleweed1309
added 2017-01-13
added 2017-01-13
High heat broiling is the key to some quick-cooked, delicious scallops. Lemon juice, butter, and paprika give the scallops some character. Serve with a risotto for a full-out fancy
Lamb Rogan Josh
A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some real
by candygram
added 2017-01-11
added 2017-01-11
A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some real
Crockpot - Beef & Broccoli
2 pounds beef chuck roast, sliced into thin strips (cut across the grain) 2 cups beef broth 2 tablespoons sesame oil 2 tablespoons garlic, minced ½ teaspoon chili flakes 1 cup soy sauce ⅔
by samiller426
added 2017-01-10
added 2017-01-10
2 pounds beef chuck roast, sliced into thin strips (cut across the grain) 2 cups beef broth 2 tablespoons sesame oil 2 tablespoons garlic, minced ½ teaspoon chili flakes 1 cup soy sauce ⅔
Chocolate Mousse Cheesecake
This cheesecake is light and fluffy, not overly sweet and with just the right amount of
by mamag15
added 2017-01-08
added 2017-01-08
This cheesecake is light and fluffy, not overly sweet and with just the right amount of
SOUTHWESTERN PAN FRIED CATFISH
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
by sgre52160
added 2017-01-07
added 2017-01-07
¼ cup flour Salt and pepper 2 catfish fillets Pinch chili powder ¼ cup vegetable oil 1 tsp finely chopped garlic ¼ cup white wine ¼ cup finely chopped tomato ½ tsp butter and chopped
SHRIMP AND ASPARABUS RICE BOWL
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
by sgre52160
added 2017-01-07
added 2017-01-07
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 ½” pieces 2 tbsp butter 1 ½ lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice ½ tsp
GARLIC SHRIMP WITH ANGEL HAIR PASTA
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair
by sgre52160
added 2017-01-07
added 2017-01-07
2 tbsp olive oil 1 medium onion ½ cup white 1 ½ lb medium fresh shrimp, shelled 3 clove garlic, crushed 3 tbsp chopped parsley 1/3 cup crushed red peppers 4 oz butter 10 oz angel hair
GARLIC PANFRIED CATFISH – SOUTHERN STYLE
1 ½ lbs catfish fillets 1 egg Garlic salt ½ cup flour and cornmeal Cayenne pepper, salt and pepper Vegetable oil Heat skillet with 1” oil. Mix flour, corn meal and salt and pepper
by sgre52160
added 2017-01-07
added 2017-01-07
1 ½ lbs catfish fillets 1 egg Garlic salt ½ cup flour and cornmeal Cayenne pepper, salt and pepper Vegetable oil Heat skillet with 1” oil. Mix flour, corn meal and salt and pepper
GARLIC BUTTERED FISH FILLETS
4 catfish fillets Sauce ¼ cup butter 2 tbsp finely chopped green onions 1 tbsp finely chopped parsley 1 tsp garlic salt 2 tsp lemon juice ½ tsp Worcestershire sauce Combine sauce
by sgre52160
added 2017-01-07
added 2017-01-07
4 catfish fillets Sauce ¼ cup butter 2 tbsp finely chopped green onions 1 tbsp finely chopped parsley 1 tsp garlic salt 2 tsp lemon juice ½ tsp Worcestershire sauce Combine sauce
FLOUNDER WITH SPINACH-RICOTTA FILLING
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
by sgre52160
added 2017-01-07
added 2017-01-07
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese ½ tsp basil 2 tbsp butter, melted 2 tbsp flour ¼ tsp salt Dash pepper 1 cup
FLOUNDER STUFFED WITH CRABMEAT
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen
by sgre52160
added 2017-01-07
added 2017-01-07
Nonstick cooking spray 2 tsp olive oil ¼ onion, peeled, diced very fine ½ celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ounces crabmeat (fresh, frozen