cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2317)
Barbecued Layered Bean Dip
Barbecued Layered Bean Dip 2 cups finely chopped lettuce 1/2 cup peppercorn ranch salad dressing, homemade or store bought 16 ozs. barbecued baked beans 2 medium plum tomatoes 5 slices cooked
by HappyCook80
added 2010-06-15
added 2010-06-15
Barbecued Layered Bean Dip 2 cups finely chopped lettuce 1/2 cup peppercorn ranch salad dressing, homemade or store bought 16 ozs. barbecued baked beans 2 medium plum tomatoes 5 slices cooked
Caribbean Country-Style Ribs-Jamaica
Caribbean Country-Style Ribs-Jamaica 3 lbs. pork loin country-style ribs 1 1/2 tsp. chili powder 1/2 cup mango chutney 3/4 tsp. ground cumin 4 tsps. hot sauce 1/2 tsp. salt 1 tbsp. vegetable
by HappyCook80
added 2010-06-15
added 2010-06-15
Caribbean Country-Style Ribs-Jamaica 3 lbs. pork loin country-style ribs 1 1/2 tsp. chili powder 1/2 cup mango chutney 3/4 tsp. ground cumin 4 tsps. hot sauce 1/2 tsp. salt 1 tbsp. vegetable
Grilled Spicy Beef Quesadillas
Grilled Spicy Beef Quesadillas 1 1/2 cups prepared thick, chunky salsa 1/2 cup frozen whole corn kernels 8 medium flour tortillas 1/4 cup fresh cilantro 3 cups cheese, we liked jalapeno
by HappyCook80
added 2010-06-15
added 2010-06-15
Grilled Spicy Beef Quesadillas 1 1/2 cups prepared thick, chunky salsa 1/2 cup frozen whole corn kernels 8 medium flour tortillas 1/4 cup fresh cilantro 3 cups cheese, we liked jalapeno
Greek Lamb Burgers Stuffed with Feta
Greek Lamb Burgers Stuffed with Feta 1/2 pound lean ground lamb 3/4 cup fine, soft bread crumbs 3/4 cup finely chopped onions 1 egg white 1 tablespoon tomato paste 1 teaspoon grated lemon
by HappyCook80
added 2010-06-15
added 2010-06-15
Greek Lamb Burgers Stuffed with Feta 1/2 pound lean ground lamb 3/4 cup fine, soft bread crumbs 3/4 cup finely chopped onions 1 egg white 1 tablespoon tomato paste 1 teaspoon grated lemon
Chicken With Mushroom Roquefort Sauce
Chicken With Mushroom Roquefort Sauce 1 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 large chicken breast halves, bone in 4 tablespoons butter 1/2 pound mushrooms, sliced 1 teaspoon
by HappyCook80
added 2010-06-15
added 2010-06-15
Chicken With Mushroom Roquefort Sauce 1 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 large chicken breast halves, bone in 4 tablespoons butter 1/2 pound mushrooms, sliced 1 teaspoon
Summer Stew
Summer Stew This dish is perfect comfort food for summer. Hot and tasty, but not too filling, it'll leave you with room for dessert. 3 tablespoons lard or vegetable oil 1 1/2 pounds pork stew
by HappyCook80
added 2010-06-15
added 2010-06-15
Summer Stew This dish is perfect comfort food for summer. Hot and tasty, but not too filling, it'll leave you with room for dessert. 3 tablespoons lard or vegetable oil 1 1/2 pounds pork stew
Oven Baked Parmesan Basil Fries
Oven Baked Parmesan Basil Fries 1/4 cup grated parmesan cheese 1 tablespoon olive oil 1 tablespoon dried basil 1/4 teaspoon garlic powder 4 medium red potatoes In a large resealable plastic
by HappyCook80
added 2010-06-15
added 2010-06-15
Oven Baked Parmesan Basil Fries 1/4 cup grated parmesan cheese 1 tablespoon olive oil 1 tablespoon dried basil 1/4 teaspoon garlic powder 4 medium red potatoes In a large resealable plastic
Dijon Apple Gouda Quesadillas
Dijon Apple Gouda Quesadillas 8 8 inch flour tortillas 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 green onions, chopped 2 red apples, cored and thinly sliced 2 cups shredded gouda
by HappyCook80
added 2010-06-15
added 2010-06-15
Dijon Apple Gouda Quesadillas 8 8 inch flour tortillas 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 green onions, chopped 2 red apples, cored and thinly sliced 2 cups shredded gouda
SWEET AND SPICY WINGS
1 (18 oz) bottle spice and regular barbecue sauces 3/4 cup beer 1/2 cup honey 6 lb pkg chicken wings Sauce: Mix ingredients; removing 1/2 to reserve as a dipping sauce. Pour rest into a
by sgre52160
added 2010-06-15
added 2010-06-15
1 (18 oz) bottle spice and regular barbecue sauces 3/4 cup beer 1/2 cup honey 6 lb pkg chicken wings Sauce: Mix ingredients; removing 1/2 to reserve as a dipping sauce. Pour rest into a
ITALIAN SAUSAGE AND VEGETABLE CHOWDER - Crock Pot
1/2 lb hot Italian sausage 1 (28 oz) can diced tomatoes 4 cups hot water 1/2 cup dry red wine 2 tsp beef bouillon granules 1 medium onion, chopped 1 clover garlic, minced 1 (15 oz) can
by sgre52160
added 2010-06-15
added 2010-06-15
1/2 lb hot Italian sausage 1 (28 oz) can diced tomatoes 4 cups hot water 1/2 cup dry red wine 2 tsp beef bouillon granules 1 medium onion, chopped 1 clover garlic, minced 1 (15 oz) can
ITALIAN BEEF STEW - Crockpot
1 1/2 lb stew meat 1 tbsp oil 2 medium carrots, cut into 1/2 inch pieces 2 stalks celery, cut into 1/2 inch pieces 1 cup quartered fresh mushrooms 1/2 cup sliced green onions 3 tbsp
by sgre52160
added 2010-06-15
added 2010-06-15
1 1/2 lb stew meat 1 tbsp oil 2 medium carrots, cut into 1/2 inch pieces 2 stalks celery, cut into 1/2 inch pieces 1 cup quartered fresh mushrooms 1/2 cup sliced green onions 3 tbsp
IRISH STEW
2 lb stew meat, beef and/or lamb Salt and pepper 4 large onions, thickly sliced 8 medium potatoes, peeled and thickly sliced 2 tbsp crumbled dried thyme 2 cups water 3 tbsp parsley Preheat
by sgre52160
added 2010-06-15
added 2010-06-15
2 lb stew meat, beef and/or lamb Salt and pepper 4 large onions, thickly sliced 8 medium potatoes, peeled and thickly sliced 2 tbsp crumbled dried thyme 2 cups water 3 tbsp parsley Preheat