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Prep Time: Cook Time: Total Time:
Barbecued Layered Bean Dip
2 cups finely chopped lettuce
1/2 cup peppercorn ranch salad dressing, homemade or store bought
16 ozs. barbecued baked beans
2 medium plum tomatoes
5 slices cooked bacon
4 ozs. sharp cheddar cheese
1/4 cup green onion
1/2 cup sour cream
bagel chips or tortilla chips
In 8 to 9 inch shallow pie plate, layer finely chopped lettuce, beans, chopped tomatoes, about 1 cup, and shredded cheese, 1 cup.
In bowl, combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and sliced green onion.
Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
Serves 8.
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Barbecued Layered Bean Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
Barbecued Layered Bean Dip
2 cups finely chopped lettuce
1/2 cup peppercorn ranch salad dressing, homemade or store bought
16 ozs. barbecued baked beans
2 medium plum tomatoes
5 slices cooked bacon
4 ozs. sharp cheddar cheese
1/4 cup green onion
1/2 cup sour cream
bagel chips or tortilla chips
In 8 to 9 inch shallow pie plate, layer finely chopped lettuce, beans, chopped tomatoes, about 1 cup, and shredded cheese, 1 cup.
In bowl, combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and sliced green onion.
Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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