cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2310)
Genoese-Style Menestron
Genoese-Style Menestron 2 quarts cold water 3 1/2 ounces fresh red kidney beans 3 1/2 ounces raw cauliflower 3 1/2 ounces pumpkin or yellow squash 2 ounces thin string beans 2 medium
by HappyCook80
added 2010-06-15
added 2010-06-15
Genoese-Style Menestron 2 quarts cold water 3 1/2 ounces fresh red kidney beans 3 1/2 ounces raw cauliflower 3 1/2 ounces pumpkin or yellow squash 2 ounces thin string beans 2 medium
Ancho Ketchup
Ancho Ketchup 3 dried ancho chilies, stemmed, seeded 5 cloves garlic, smashed 2 tablespoons chopped white onion 1 1/2 cups water 1/2 cup tomato paste 1 1/2 teaspoons ground cumin 1 1/4
by HappyCook80
added 2010-06-15
added 2010-06-15
Ancho Ketchup 3 dried ancho chilies, stemmed, seeded 5 cloves garlic, smashed 2 tablespoons chopped white onion 1 1/2 cups water 1/2 cup tomato paste 1 1/2 teaspoons ground cumin 1 1/4
Party Time Volcanoes
Party Time Volcanoes Lava: 1/2 cup semisweet chocolate chips 1/2 oz. unsweetened chocolate 1/2 cup sweetened evaporated milk 1 1/2 tsps. pure vanilla extract Cookie: 1 3/4 cups all purpose
by HappyCook80
added 2010-06-15
added 2010-06-15
Party Time Volcanoes Lava: 1/2 cup semisweet chocolate chips 1/2 oz. unsweetened chocolate 1/2 cup sweetened evaporated milk 1 1/2 tsps. pure vanilla extract Cookie: 1 3/4 cups all purpose
Spains Cabbage Salad
Spains Cabbage Salad 1 lb. green cabbage, shredded 2 medium carrots, scraped, cut in julienne strips 1 green pepper, cut in julienne strips 3 tbsps. raisins 4 tbsps. olive oil 2 tbsps. white
by HappyCook80
added 2010-06-15
added 2010-06-15
Spains Cabbage Salad 1 lb. green cabbage, shredded 2 medium carrots, scraped, cut in julienne strips 1 green pepper, cut in julienne strips 3 tbsps. raisins 4 tbsps. olive oil 2 tbsps. white
Colorful Sassy Rice
Colorful Sassy Rice 2 1/4 cups water 1 cup converted white rice 1/2 teaspoon ground turmeric 1 tablespoon vegetable oil 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1/2 cup
by HappyCook80
added 2010-06-15
added 2010-06-15
Colorful Sassy Rice 2 1/4 cups water 1 cup converted white rice 1/2 teaspoon ground turmeric 1 tablespoon vegetable oil 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1/2 cup
No-crust Coconut Pie
No-crust Coconut Pie 4 eggs beaten 1/2 cup self-rising flour 1/2 stick butter, melted 1 teaspoon vanilla 1 3/4 cups sugar 2 cups milk 1 7 ounce package flaked coconut, we toasted
by HappyCook80
added 2010-06-15
added 2010-06-15
No-crust Coconut Pie 4 eggs beaten 1/2 cup self-rising flour 1/2 stick butter, melted 1 teaspoon vanilla 1 3/4 cups sugar 2 cups milk 1 7 ounce package flaked coconut, we toasted
SAUSAGE CORN CHOWDER
1 lb seasoned bulk pork sausage 1 medium onion, diced Salt and pepper, to taste 4 cups diced potatoes 2 cups water 2 cans creamed corn 1 (8 oz) pkg frozen corn kernels 1 can evaporated milk 1
by sgre52160
added 2010-06-15
added 2010-06-15
1 lb seasoned bulk pork sausage 1 medium onion, diced Salt and pepper, to taste 4 cups diced potatoes 2 cups water 2 cans creamed corn 1 (8 oz) pkg frozen corn kernels 1 can evaporated milk 1
LACQUERED CHICKEN WINGS
2 lbs chicken inch drumettes inch (disjointed wings) 1/2 cup dark soy sauce 1/2 cup packed dark brown sugar Place the wings in a disposable roasting pan. Combine the soy sauce and brown sugar.
by sgre52160
added 2010-06-15
added 2010-06-15
2 lbs chicken inch drumettes inch (disjointed wings) 1/2 cup dark soy sauce 1/2 cup packed dark brown sugar Place the wings in a disposable roasting pan. Combine the soy sauce and brown sugar.
Lemon, Garlic and Mint Bluefish
Lemon, Garlic and Mint Bluefish 2 large cloves garlic, minced 3 tablespoons olive oil 1/4 cup lemon juice 1/2 teaspoon grated lemon zest salt and freshly ground black pepper to taste 1/4 cup
by HappyCook80
added 2010-06-15
added 2010-06-15
Lemon, Garlic and Mint Bluefish 2 large cloves garlic, minced 3 tablespoons olive oil 1/4 cup lemon juice 1/2 teaspoon grated lemon zest salt and freshly ground black pepper to taste 1/4 cup
Italian Passato di peperone giallo
Italian Passato di peperone giallo 1 medium red or yellow onion, minced 1 medium carrot, minced 1 medium celery rib, minced 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 3 1/2
by HappyCook80
added 2010-06-15
added 2010-06-15
Italian Passato di peperone giallo 1 medium red or yellow onion, minced 1 medium carrot, minced 1 medium celery rib, minced 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 3 1/2
* KIELBASA IN BOURBON*
1 cup bourbon 1/2 cup brown sugar 1/2 cup catsup 1 link kielbasa Cook kielbasa (slices). Heat sauce. Place meat in sauce. Keep hot in small crock pot. Serve with party rye or
by sgre52160
added 2010-06-15
added 2010-06-15
1 cup bourbon 1/2 cup brown sugar 1/2 cup catsup 1 link kielbasa Cook kielbasa (slices). Heat sauce. Place meat in sauce. Keep hot in small crock pot. Serve with party rye or
JEWEL TOPPED FLAT BREAD
1 pkg flat bread 1 large firm tomato, diced 1 cup finely chopped cucumber 1/4 cup grated parmesan cheese 1 tsp dried basil 1/2 tsp dried oregano 1 large clove garlic, crushed or 1/2 tsp garlic
by sgre52160
added 2010-06-15
added 2010-06-15
1 pkg flat bread 1 large firm tomato, diced 1 cup finely chopped cucumber 1/4 cup grated parmesan cheese 1 tsp dried basil 1/2 tsp dried oregano 1 large clove garlic, crushed or 1/2 tsp garlic