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Lemon, Garlic and Mint Bluefish
2 large cloves garlic, minced
3 tablespoons olive oil
1/4 cup lemon juice
1/2 teaspoon grated lemon zest
salt and freshly ground black pepper to taste
1/4 cup chopped fresh mint leaves
1 1/2 pounds bluefish fillets
In a shallow bowl, whisk together the garlic, oil, lemon juice and
zest and salt and pepper to taste. Stir in the mint. Add the fish and
turn to coat. Cover and marinate for 1 hour.
Line the grill rack with foil. Preheat the grill on medium.
Place the fish on the rack, skin-side down. Cover the grill and cook,
without turning, basting the fillets once with the marinade, until
the fish is lightly browned and barely cooked through, 5 to 7
minutes, depending on the thickness of the fish.
Serve hot or at room temperature.
Serves 5.
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Lemon, Garlic and Mint Bluefish
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Category: Recipes
Prep Time: Cook Time: Total Time:
Lemon, Garlic and Mint Bluefish
2 large cloves garlic, minced
3 tablespoons olive oil
1/4 cup lemon juice
1/2 teaspoon grated lemon zest
salt and freshly ground black pepper to taste
1/4 cup chopped fresh mint leaves
1 1/2 pounds bluefish fillets
In a shallow bowl, whisk together the garlic, oil, lemon juice and
zest and salt and pepper to taste. Stir in the mint. Add the fish and
turn to coat. Cover and marinate for 1 hour.
Line the grill rack with foil. Preheat the grill on medium.
Place the fish on the rack, skin-side down. Cover the grill and cook,
without turning, basting the fillets once with the marinade, until
the fish is lightly browned and barely cooked through, 5 to 7
minutes, depending on the thickness of the fish.
Serve hot or at room temperature.
Serves 5.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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