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Shared Recipes by Recipe Box Members (page 2277)

 

GARLIC SAUCED CHICKEN
by sgre52160
added 2010-06-18


GARLIC SAUCED CHICKEN

1 tbsp vegetable oil 1 (2 1/2 lb) chicken, quartered 1 onion, chopped 3 cloves garlic, minced 2 tbsp flour 1 1/2 cups boiling water Salt and pepper Paprika 1 Bay leaf Heat oil in large




CRUNCHY ONION BARBECUE CHICKEN STRIPS
by sgre52160
added 2010-06-18


CRUNCHY ONION BARBECUE CHICKEN STRIPS

1/2 cup barbecue sauce 1-1/3 cups french-fried onions, crushed 1/4 cup grated Parmesan cheese 1/2 tsp pepper 4 boneless skinless chicken breast halves, cut into strips Place barbecue sauce in




CHICKEN IN CREAM SAUCE
by sgre52160
added 2010-06-18


CHICKEN IN CREAM SAUCE

4 chicken breasts, skinless 1/3 cup flour 1/2 tsp salt 1/8 tsp pepper 1/4 cup butter 8 oz mushrooms, sliced 1/3 cup white wine or chicken broth 1/4 cup chopped fresh parsley or 2 tbsp dried




HONEY BBQ SAUCE
by sgre52160
added 2010-06-18


HONEY BBQ SAUCE

2 onions, chopped 1/4 cup honey 5-6 cloves garlic 2 tbsp lemon juice 1 small bell pepper, chopped 1 tsp salt 3 tbsp Worcestershire sauce 1 cup white wine 4 tbsp vinegar 1 tbsp liquid smoke




PEACH PIZZA
by sgre52160
added 2010-06-18


PEACH PIZZA

1 cup plain flour 1/4 cup powdered sugar 1 stick margarine (melted) 1/2 cup chopped pecans Mix together and spread in a pizza pan that has been coated with non-stick cooking spray. Bake at 350




PEACH PIZZA I
by sgre52160
added 2010-06-18


PEACH PIZZA I

Crust: 2 cups unbleached flour 2 tsp baking powder 1 tsp cinnamon 1/3 cup softened butter 2 tbsp yeast 3/4 cup warm water 2 tbsp maple syrup (pancake syrup will work) Combine flour, baking




APRICOT BRANDY AND PEACH SCHNAPPS POUND CAKE
by sgre52160
added 2010-06-18


APRICOT BRANDY AND PEACH SCHNAPPS POUND CAKE

3 cups sugar 1 cup butter, softened 6 eggs, beaten 3 cups flour 1/4 tsp baking soda 1/2 tsp salt 1 cup sour cream 1/4 cup apricot brandy 1 tsp lemon zest 1 cup sugar 1/2 cup peach




PEACH AND VIDALIA ONION SALSA
by sgre52160
added 2010-06-18


PEACH AND VIDALIA ONION SALSA

3 large peaches, peeled and chopped 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, minced Grated zest and juice of 1 lime 1/2 cup sugar 1/4 cup wine vinegar Salt and pepper to




PEACH DELIGHT
by sgre52160
added 2010-06-18


PEACH DELIGHT

First Layer: 1 cup self-rising flour 1 stick margarine (room temperature) 1 cup chopped nuts Mix together. Spread in a 9x13 inch baking dish. Bake at 375 for 15-20 minutes until lightly




ITALIAN APPETIZER PUFFS
by sgre52160
added 2010-06-18


ITALIAN APPETIZER PUFFS

For Sauce: 2 red sweet peppers Dash ground red pepper 2 anchovy fillets or 1 tsp anchovy paste 1 tbsp butter For Puffs: 3/4 cup water 6 tbsp butter, cut up 1/2 tsp dried oregano, crushed 1/4




WARM FUDGE-FILLED CHEESECAKE
by sgre52160
added 2010-06-18


WARM FUDGE-FILLED CHEESECAKE

1/2 cup butter, softened 1/3 cup sugar 1 cup flour 1 tbsp vanilla, divided 2/3 cup chopped pecans 4 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 4 large eggs 1 (12 oz) pkg chocolate




* OVERNIGHT FRENCH TOAST *
by sgre52160
added 2010-06-18


* OVERNIGHT FRENCH TOAST *

5 tbsp butter 1/2 cup brown sugar Cinnamon, to taste 1 loaf raisin bread, crusts removed 7 eggs, beaten 1 3/4 cup milk 1/2 tsp vanilla Spray a 13x9 inch baking pan with cooking spray. Melt





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