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Shared Recipes by Recipe Box Members (page 2251)

 

New Orleans Oyster, Chicken and Andouille Gumbo
by HappyCook80
added 2010-06-21


New Orleans Oyster, Chicken and Andouille Gumbo

New Orleans Oyster, Chicken and Andouille Gumbo 1 cup vegetable oil 1 1/4 cups flour 2 cups diced onions 2 cups sliced celery 1 cup diced bell pepper 1/4 cup minced garlic 1 large baking




Chestnut and Baked Sausage Dressing
by HappyCook80
added 2010-06-21


Chestnut and Baked Sausage Dressing

Chestnut and Baked Sausage Dressing 1 loaf French or Italian coarse country bread, 1 pound 3 tablespoons unsalted butter plus additional butter 1 1/2 cups chopped yellow onion 1/2 cup chopped




Fresh Crab Meat Bisque
by HappyCook80
added 2010-06-21


Fresh Crab Meat Bisque

Fresh Crab Meat Bisque 2 tablespoons butter 1 teaspoon finely chopped onion or shallot 1 tablespoon finely chopped parsley 1 1/2 cups chopped crabmeat, fresh, cooked 2 tablespoons flour 2




Roast Pork With Apple Pistachio Dressing
by HappyCook80
added 2010-06-21


Roast Pork With Apple Pistachio Dressing

Roast Pork With Apple Pistachio Dressing 4 pounds boneless loin of pork 2 teaspoons salt 1 teaspoon each, ground: black pepper and ginger 1 cup finely chopped onion 1 cup dry white wine 3




Southern Fall Nut Pie
by HappyCook80
added 2010-06-21


Southern Fall Nut Pie

Southern Fall Nut Pie 1 9 or 10 inch pie shell, chilled 3/4 cup dark corn syrup 1/2 cup packed dark brown sugar 1/4 cup butter or margarine, melted 1 teaspoon vanilla extract 3 large




Baked Snapper with Rice, Spinach and Parmesan
by HappyCook80
added 2010-06-21


Baked Snapper with Rice, Spinach and Parmesan

Baked Snapper with Rice, Spinach and Parmesan 1, 1 1/2 lb. snapper olive oil Stuffing: 2/3 cup long grain rice 1 tablespoon butter 1 onion, finely chopped 1 clove garlic, chopped 2




Onion Pie with Roquefort, Prosciutto and Walnuts-France
by HappyCook80
added 2010-06-21


Onion Pie with Roquefort, Prosciutto and Walnuts-France

Onion Pie with Roquefort, Prosciutto and Walnuts-France 2 tablespoons olive oil 2 white onions, very thinly sliced 1/4 cup water 3 ozs. roquefort cheese, crumbled into small pieces salt




Zucchini Peanut Butter Drops
by HappyCook80
added 2010-06-21


Zucchini Peanut Butter Drops

Zucchini Peanut Butter Drops 1 cup shortening 1 cup chunky peanut butter 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup shredded zucchini, peeled or




Frosted Lime Cookie Wafers
by HappyCook80
added 2010-06-21


Frosted Lime Cookie Wafers

Frosted Lime Cookie Wafers Wafers: 1 cup butter or margarine, softened 1 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon finely shredded lime peel or 1 teaspoon finely




Thai Steamed Striped Bass with Chili-Lime Sauce
by HappyCook80
added 2010-06-21


Thai Steamed Striped Bass with Chili-Lime Sauce

Thai Steamed Striped Bass with Chili-Lime Sauce 1 1/2 lb. very fresh whole striped bass, scaled and cleaned 8 to 10 cloves garlic, chopped 8 to 10 green and red Thai chili's, cut in very thin




Pan-Roasted Salmon on Horseradish Potatoes
by HappyCook80
added 2010-06-21


Pan-Roasted Salmon on Horseradish Potatoes

Pan-Roasted Salmon on Horseradish Potatoes 1 salmon fillet with skin intact, 1 1/2 lbs. 1 teaspoon salt 1 teaspoon freshly cracked pepper Horseradish Potatoes: 4 large baking potatoes,




Thai Fresh Spring Rolls
by HappyCook80
added 2010-06-21


Thai Fresh Spring Rolls

Thai Fresh Spring Rolls 2 ounces cellophane noodles 8 to 12 medium raw shrimp in shells 12 ounces fresh bacon or boneless pork loin, in 1 piece, cooked and cubed 1 large carrot, shredded 1





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