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Shared Recipes by Recipe Box Members (page 2202)
COUNTRY STYLE RIBS
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat
by sgre52160
added 2010-07-06
added 2010-07-06
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat
COMPANY PORK ROAST
1 cup ketchup 1/2 cup water 1/4 cup red wine vinegar 2 tbsp dried onion flakes 1 tbsp brown sugar 2 tbsp vegetable oil 2 tbsp Worcestershire sauce 1 tsp mustard seeds 1 tsp dried oregano 1
by sgre52160
added 2010-07-06
added 2010-07-06
1 cup ketchup 1/2 cup water 1/4 cup red wine vinegar 2 tbsp dried onion flakes 1 tbsp brown sugar 2 tbsp vegetable oil 2 tbsp Worcestershire sauce 1 tsp mustard seeds 1 tsp dried oregano 1
MARINATED CHICKEN WITH SALSA
4 boneless, skinless chicken breast halves 1 cup plus 2 tbsp teriyaki marinade, divided 1 (8 oz) can pineapple tidbits, drained 1/2 small red onion and red bell pepper, finely chopped 1 jalapeno
by sgre52160
added 2010-07-06
added 2010-07-06
4 boneless, skinless chicken breast halves 1 cup plus 2 tbsp teriyaki marinade, divided 1 (8 oz) can pineapple tidbits, drained 1/2 small red onion and red bell pepper, finely chopped 1 jalapeno
HONEY BARBECUE SAUCE
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in
by sgre52160
added 2010-07-06
added 2010-07-06
1/4 cup butter 1 medium onion, diced (about 1 cup) 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp ground black pepper Melt butter in
HERB TURKEY RUB
1/4 cup EACH white wine Worcestershire sauce and olive oil 1/2 tsp EACH dry rosemary and thyme 4 tsp minced onion and garlic 2 tsp salt Combine all ingredients and mix well. Store in
by sgre52160
added 2010-07-06
added 2010-07-06
1/4 cup EACH white wine Worcestershire sauce and olive oil 1/2 tsp EACH dry rosemary and thyme 4 tsp minced onion and garlic 2 tsp salt Combine all ingredients and mix well. Store in
GRILLING SAUCE
1 cup cider or wine vinegar (or herb vinegar) 1 cup water 1-1/2 tsp salt 1 tbsp garlic powder or granules 1 tbsp chili powder 1-1/2 tsp paprika 1 tsp hot pepper sauce 2 tbsp Worcestershire
by sgre52160
added 2010-07-06
added 2010-07-06
1 cup cider or wine vinegar (or herb vinegar) 1 cup water 1-1/2 tsp salt 1 tbsp garlic powder or granules 1 tbsp chili powder 1-1/2 tsp paprika 1 tsp hot pepper sauce 2 tbsp Worcestershire
CHERRY ALMOND CRUMBLE
Fruit Filling Nonstick cooking spray 1 cup prepared cherry pie filling 1 cup cherry preserves 1/4 cup dried cherries 1 1/2 tsp pure almond extract Crumble Topping 1 cup quick-cooking
by sgre52160
added 2010-07-06
added 2010-07-06
Fruit Filling Nonstick cooking spray 1 cup prepared cherry pie filling 1 cup cherry preserves 1/4 cup dried cherries 1 1/2 tsp pure almond extract Crumble Topping 1 cup quick-cooking
Chicken Parmesan Bundles
4 oz cream cheese softened 1 pkg (10 oz) frozen chopped spinach, well drained 1 1/4 cups shredded part-skim mozzarella cheese, divided 6 Tbsp grated Parmesan cheese, divided 6 small
by ICOOK2
added 2010-07-06
added 2010-07-06
4 oz cream cheese softened 1 pkg (10 oz) frozen chopped spinach, well drained 1 1/4 cups shredded part-skim mozzarella cheese, divided 6 Tbsp grated Parmesan cheese, divided 6 small
Chicken Mushroom Supreme
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup
by ICOOK2
added 2010-07-06
added 2010-07-06
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup
Creamy Tomato Basil Pasta with Chicken
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each
by ICOOK2
added 2010-07-06
added 2010-07-06
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each
Mocha Frozen Yogurt
1 pint chocolate milk 2 cups low-fat vanilla yogurt 2 tsps cocoa powder 1 Tbsp instand coffee or instant expresso 1/4 cup granulated sugar Mix all ingredients toger in a bowl Freeze in an ice
by ICOOK2
added 2010-07-06
added 2010-07-06
1 pint chocolate milk 2 cups low-fat vanilla yogurt 2 tsps cocoa powder 1 Tbsp instand coffee or instant expresso 1/4 cup granulated sugar Mix all ingredients toger in a bowl Freeze in an ice
Summer Berry Frozen Yogurt
3 cups fresh berries (blueberries, strawberries, raspberries, blackberries) mashed 1 cup granulated sugar 4 cups low-fat vanilla yogurt Mix all ingredients together in a bowl Freeze in an ice
by ICOOK2
added 2010-07-06
added 2010-07-06
3 cups fresh berries (blueberries, strawberries, raspberries, blackberries) mashed 1 cup granulated sugar 4 cups low-fat vanilla yogurt Mix all ingredients together in a bowl Freeze in an ice