cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2199)
Grilled Scallions and Asparagus
Grilled Scallions and Asparagus 3/4 to 1 pound pencil-slim asparagus, trimmed of tough stems 3 bunches scallions, trimmed of root ends and green tops cut to about 4 inches long 2 tablespoons
by HappyCook80
added 2010-07-08
added 2010-07-08
Grilled Scallions and Asparagus 3/4 to 1 pound pencil-slim asparagus, trimmed of tough stems 3 bunches scallions, trimmed of root ends and green tops cut to about 4 inches long 2 tablespoons
Gooey Butter Coffeecake
Gooey Butter Coffeecake Crust: 1 cup all purpose flour 3 tablespoons granulated sugar 5 tablespoons unsalted butter, softened 1 tablespoon ice water, if needed Filling: 1 1/4 cups
by HappyCook80
added 2010-07-08
added 2010-07-08
Gooey Butter Coffeecake Crust: 1 cup all purpose flour 3 tablespoons granulated sugar 5 tablespoons unsalted butter, softened 1 tablespoon ice water, if needed Filling: 1 1/4 cups
Almond Crusted Pork Loin With Pear Stuffing
Almond Crusted Pork Loin With Pear Stuffing Stuffing: 2 tablespoons unsalted butter 1 medium yellow onion, diced 4 celery ribs, diced 3 sprigs fresh tarragon, chopped 1/2 teaspoon
by HappyCook80
added 2010-07-08
added 2010-07-08
Almond Crusted Pork Loin With Pear Stuffing Stuffing: 2 tablespoons unsalted butter 1 medium yellow onion, diced 4 celery ribs, diced 3 sprigs fresh tarragon, chopped 1/2 teaspoon
Gnocchetti Rigati Alla Ciociara
Gnocchetti Rigati Alla Ciociara 1/4 cup olive oil 1 onion, peeled and diced 2 slices bacon, coarsely chopped 1 pound ricotta or small curd cottage cheese 1/4 cup coarsely chopped Italian
by HappyCook80
added 2010-07-08
added 2010-07-08
Gnocchetti Rigati Alla Ciociara 1/4 cup olive oil 1 onion, peeled and diced 2 slices bacon, coarsely chopped 1 pound ricotta or small curd cottage cheese 1/4 cup coarsely chopped Italian
Chorizo Poppers
Chorizo Poppers 8 ounces fresh spinach 1/4 cup butter, melted 3 ounces merguez or chorizo sausage cut into 1/4 inch cubes 1/3 cup ricotta cheese salt and freshly ground black pepper 5
by HappyCook80
added 2010-07-08
added 2010-07-08
Chorizo Poppers 8 ounces fresh spinach 1/4 cup butter, melted 3 ounces merguez or chorizo sausage cut into 1/4 inch cubes 1/3 cup ricotta cheese salt and freshly ground black pepper 5
Dry Rub for Pork Ribs
Put away the steak sauce and embrace the art of the dry rub. This pork rib seasoning brings a smorgasbord of flavors to your plate, making every bite count in ways you never
by pacesr01
added 2010-07-07
added 2010-07-07
Put away the steak sauce and embrace the art of the dry rub. This pork rib seasoning brings a smorgasbord of flavors to your plate, making every bite count in ways you never
Aztec Chowder
A recipe for Aztec Chowder made with dried Great Northern beans, chicken stock, cayenne pepper, chicken fat,
by sgre52160
added 2010-07-07
added 2010-07-07
A recipe for Aztec Chowder made with dried Great Northern beans, chicken stock, cayenne pepper, chicken fat,
Roasted Red Pepper Dip
A recipe for Roasted Red Pepper Dip made with red bell pepper, sugar, salt, cream cheese, plain yogurt or sour cream,
by sgre52160
added 2010-07-07
added 2010-07-07
A recipe for Roasted Red Pepper Dip made with red bell pepper, sugar, salt, cream cheese, plain yogurt or sour cream,
Bob Evans Cheddar Baked Potato Soup
Make this favorite cheesy potato soup from Bob Evans at
by mamasherry
added 2010-07-07
added 2010-07-07
Make this favorite cheesy potato soup from Bob Evans at
Popeye`s Biscuits
The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat
by mamasherry
added 2010-07-07
added 2010-07-07
The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat
Chicken Parmesan
2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 8 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 24 ounces pasta sauce 8 slices Monterey Jack
by jamesneff68
added 2010-07-07
added 2010-07-07
2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 8 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 24 ounces pasta sauce 8 slices Monterey Jack
Chicken Scampi pasta
1/2 cup butter 1/4 cup olive oil 1 teaspoon dried parsley 1 teaspoon dried basil 1/4 teaspoon dried oregano 3 cloves garlic, minced 3/4 teaspoon salt 1 tablespoon lemon juice 4 boneless
by jamesneff68
added 2010-07-07
added 2010-07-07
1/2 cup butter 1/4 cup olive oil 1 teaspoon dried parsley 1 teaspoon dried basil 1/4 teaspoon dried oregano 3 cloves garlic, minced 3/4 teaspoon salt 1 tablespoon lemon juice 4 boneless