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Shared Recipes by Recipe Box Members (page 2172)
HOT CHEESE BALLS
2 tbsp butter 2 1/2 tbsp flour 1/3 cup milk 1/4 cup dry sherry 1/2 cup Sharp Cheddar Cold Pack cheese 1/4 tsp salt 2/3 cup bread crumbs, fine and soft Flour 1 egg white, lightly
by sgre52160
added 2010-07-13
added 2010-07-13
2 tbsp butter 2 1/2 tbsp flour 1/3 cup milk 1/4 cup dry sherry 1/2 cup Sharp Cheddar Cold Pack cheese 1/4 tsp salt 2/3 cup bread crumbs, fine and soft Flour 1 egg white, lightly
POTATO CHEESE SOUP - Ruby Tuesdays
2 large russet potatoes 2 tbsp finely minced celery (1/2 stalk) 1 tbsp finely minced onion 1 tbsp grated carrot (1/4 carrot) 2 cup chicken stock or broth 1 tsp salt 2 tsp white vinegar 2 tbsp
by sgre52160
added 2010-07-13
added 2010-07-13
2 large russet potatoes 2 tbsp finely minced celery (1/2 stalk) 1 tbsp finely minced onion 1 tbsp grated carrot (1/4 carrot) 2 cup chicken stock or broth 1 tsp salt 2 tsp white vinegar 2 tbsp
PORK TENDERLOIN WITH CIDER SOY SAUCE
3 (10-12 oz) pork tenderloins Salt and pepper, to taste 2 tbsp olive oil Cider Soy Sauce 1 cup sherry or sake 1/2 cup red wine vinegar 1/3 cup soy sauce and balsamic vinegar 2 tbsp very
by sgre52160
added 2010-07-13
added 2010-07-13
3 (10-12 oz) pork tenderloins Salt and pepper, to taste 2 tbsp olive oil Cider Soy Sauce 1 cup sherry or sake 1/2 cup red wine vinegar 1/3 cup soy sauce and balsamic vinegar 2 tbsp very
SLOW-COOKED BRISKET
2 medium russet potatoes 2 medium onions, thinly sliced 2 garlic cloves, minced 2 bay leaves 4 lb first-cut brisket 2 tsp salt 2 tsp paprika 1/2 tsp freshly ground pepper 3 medium sweet
by sgre52160
added 2010-07-13
added 2010-07-13
2 medium russet potatoes 2 medium onions, thinly sliced 2 garlic cloves, minced 2 bay leaves 4 lb first-cut brisket 2 tsp salt 2 tsp paprika 1/2 tsp freshly ground pepper 3 medium sweet
CARROT RAISIN SNACK CAKE
1 pkg spice cake mix 1 cup water 1 large egg, lightly beaten 1 cup shredded carrots 3/4 cup raisins 1/2 cup chopped walnuts Preheat oven to 350. Combine first 3 ingredients in a bowl; stir
by sgre52160
added 2010-07-13
added 2010-07-13
1 pkg spice cake mix 1 cup water 1 large egg, lightly beaten 1 cup shredded carrots 3/4 cup raisins 1/2 cup chopped walnuts Preheat oven to 350. Combine first 3 ingredients in a bowl; stir
CHOCOLATE TOFFEE CRUNCH CAKE
Cake: 1/4 cup milk 2 tbsp heavy cream 1/3 cup (2 oz) chocolate chips 2 tbsp unsweetened cocoa powder 4 tbsp (2 oz) unsalted butter 1/3 cup sugar 1/3 cup plus 1 tbsp flour 1/4 tsp baking
by sgre52160
added 2010-07-13
added 2010-07-13
Cake: 1/4 cup milk 2 tbsp heavy cream 1/3 cup (2 oz) chocolate chips 2 tbsp unsweetened cocoa powder 4 tbsp (2 oz) unsalted butter 1/3 cup sugar 1/3 cup plus 1 tbsp flour 1/4 tsp baking
SANTA FE SMOKIN RICE SALAD
3 cups cooked rice, cooled to room temperature 1 1/2 cups shredded smoked gouda cheese 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2
by sgre52160
added 2010-07-13
added 2010-07-13
3 cups cooked rice, cooled to room temperature 1 1/2 cups shredded smoked gouda cheese 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2
SANTA FE CHICKEN PASTA SALAD
1 (16 oz) pkg rotini pasta, cooked al dente, about 8-11 minutes Dressing 1 1/4 cups V-8 juice 1 1/2 tbsp olive oil 1 tbsp red wine vinegar 1 1/2 tsp chili powder 3/4 tsp salt 1/2 tsp
by sgre52160
added 2010-07-13
added 2010-07-13
1 (16 oz) pkg rotini pasta, cooked al dente, about 8-11 minutes Dressing 1 1/4 cups V-8 juice 1 1/2 tbsp olive oil 1 tbsp red wine vinegar 1 1/2 tsp chili powder 3/4 tsp salt 1/2 tsp
SANTA FE BEEF & HOT PEPPER SALAD
Dressing: 1/2 cup thick and chunky salsa 1/2 sour cream 1/2 tsp chili powder Salad 1/2 cup pitted ripe olives 1 (11 oz) bag (5 1/4 cups) torn lettuce 1/2 lb thick sliced deli roast
by sgre52160
added 2010-07-13
added 2010-07-13
Dressing: 1/2 cup thick and chunky salsa 1/2 sour cream 1/2 tsp chili powder Salad 1/2 cup pitted ripe olives 1 (11 oz) bag (5 1/4 cups) torn lettuce 1/2 lb thick sliced deli roast
PORK CHALUPAS - Crock Pot
2 lbs pork tenderloin, cut into 1-inch pieces (4 cups) 2 (15 to 16 oz) cans red kidney beans, rinsed and drained 1 (8 oz) can tomato sauce 1/4 cup canned chopped green chilies 4 large cloves
by sgre52160
added 2010-07-13
added 2010-07-13
2 lbs pork tenderloin, cut into 1-inch pieces (4 cups) 2 (15 to 16 oz) cans red kidney beans, rinsed and drained 1 (8 oz) can tomato sauce 1/4 cup canned chopped green chilies 4 large cloves
POPPER BEEF BURGERS
1 lb lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tbsp
by sgre52160
added 2010-07-13
added 2010-07-13
1 lb lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tbsp
PIZZA SUBS
1 lb ground beef 1 cup onions, chopped 1 (15 oz) can pizza sauce 1/2 cup chopped pepperoni 1/4 cup olives (optional) 2 tsp dried basil 1 tsp dried oregano 8 hoagie buns, or French rolls
by sgre52160
added 2010-07-13
added 2010-07-13
1 lb ground beef 1 cup onions, chopped 1 (15 oz) can pizza sauce 1/2 cup chopped pepperoni 1/4 cup olives (optional) 2 tsp dried basil 1 tsp dried oregano 8 hoagie buns, or French rolls