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Shared Recipes by Recipe Box Members (page 2169)
CRANBERRY SPINACH SALAD
1 tbsp butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tbsp toasted sesame seeds 1 tbsp poppy seeds 1/2
by sgre52160
added 2010-07-16
added 2010-07-16
1 tbsp butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tbsp toasted sesame seeds 1 tbsp poppy seeds 1/2
CRANBERRY-APPLE SALAD
2 envelopes unflavored gelatin 1/4 cup cold water 2 (16-oz) cans whole-berry cranberry sauce 1/2 cup sugar 1 large apple, peeled and diced 1 celery rib, diced 1 cup chopped pecans,
by sgre52160
added 2010-07-16
added 2010-07-16
2 envelopes unflavored gelatin 1/4 cup cold water 2 (16-oz) cans whole-berry cranberry sauce 1/2 cup sugar 1 large apple, peeled and diced 1 celery rib, diced 1 cup chopped pecans,
CRAN-RASPBERRY SHERBET MOLD
2 (3 oz) boxes raspberry Jell-O 1 1/2 cups boiling water 1 (16 oz) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tbsp lemon juice In large bowl, dissolve Jell-O in
by sgre52160
added 2010-07-16
added 2010-07-16
2 (3 oz) boxes raspberry Jell-O 1 1/2 cups boiling water 1 (16 oz) can jellied cranberry sauce 2 cups raspberry sherbet, softened 1 tbsp lemon juice In large bowl, dissolve Jell-O in
HARVEST SUPPER SALAD WITH SMOKED TURKEY AND APPLES
2 tsp honey 1/4 cup red wine vinegar 2/3 cup dried cherries or cranberries 6 tbsp extra-virgin olive oil Table salt and ground black pepper 2 small heads red leaf lettuce or green leaf
by sgre52160
added 2010-07-16
added 2010-07-16
2 tsp honey 1/4 cup red wine vinegar 2/3 cup dried cherries or cranberries 6 tbsp extra-virgin olive oil Table salt and ground black pepper 2 small heads red leaf lettuce or green leaf
HAM AND MACARONI SALAD
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4
by sgre52160
added 2010-07-16
added 2010-07-16
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4
GRILLED VEGETABLE SALAD
1 cup balsamic or herb vinegar 1 tbsp olive oil 1 tbsp water 2 tbsp shallot, finely chopped 1 tsp dried Italian seasoning 1 1/2 tsp honey or molasses 1/4 tsp salt 1/4 tsp black pepper 1/2 lb
by sgre52160
added 2010-07-16
added 2010-07-16
1 cup balsamic or herb vinegar 1 tbsp olive oil 1 tbsp water 2 tbsp shallot, finely chopped 1 tsp dried Italian seasoning 1 1/2 tsp honey or molasses 1/4 tsp salt 1/4 tsp black pepper 1/2 lb
FLOUNDER WITH SWISS CHEESE SAUCE
6 flounder fillets, cut about 1/4 inch thick and about 1 1/2 lbs 1 can cream of mushroom soup 2 tbsp dry white wine 1/2 cup shredded Swiss cheese Preheat oven to 400. In a 13x9 inch baking
by sgre52160
added 2010-07-16
added 2010-07-16
6 flounder fillets, cut about 1/4 inch thick and about 1 1/2 lbs 1 can cream of mushroom soup 2 tbsp dry white wine 1/2 cup shredded Swiss cheese Preheat oven to 400. In a 13x9 inch baking
FLOUNDER WITH SPINACH-RICOTTA FILLING
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese 1/2 tsp basil 2 tbsp butter, melted 2 tbsp flour 1/4 tsp salt Dash pepper 1
by sgre52160
added 2010-07-16
added 2010-07-16
2 lbs flounder fillets 2 (10 oz) pkg frozen chopped spinach, cooked and drained well 1 cup ricotta cheese 1/2 tsp basil 2 tbsp butter, melted 2 tbsp flour 1/4 tsp salt Dash pepper 1
FLOUNDER STUFFED WITH CRABMEAT
Nonstick cooking spray 2 tsp olive oil 1/4 onion, peeled, diced very fine 1/2 celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ozs crabmeat (fresh, frozen or
by sgre52160
added 2010-07-16
added 2010-07-16
Nonstick cooking spray 2 tsp olive oil 1/4 onion, peeled, diced very fine 1/2 celery stalk, diced very fine 2 cloves garlic, minced 2 tbsp chopped fresh parsley 6 ozs crabmeat (fresh, frozen or
FLOUNDER PARMESAN
1 1/2 lb cod, flounder or other mild whitefish fillets, thawed Salt and pepper 1/4 cup butter, melted 1 clove garlic, minced 1 cup soft bread crumbs, about 2 slices bread 1/3 cup grated parmesan
by sgre52160
added 2010-07-16
added 2010-07-16
1 1/2 lb cod, flounder or other mild whitefish fillets, thawed Salt and pepper 1/4 cup butter, melted 1 clove garlic, minced 1 cup soft bread crumbs, about 2 slices bread 1/3 cup grated parmesan
Puree of Asparagus Soup with Parmesan Twist
1 Lb fresh Asparagus ¾ Cup chopped Onion 1 ¾ Cup Vegetable Broth 1 Tbsp Butter 2 Tbsp All Purpose Flour 1 Tbsp Salt 1 Pinch Ground Black Pepper 1 Cup Milk 2% 4 oz Yogurt Plain 1 Tsp Lemon
by UltimateChefAmerica
added 2010-07-16
added 2010-07-16
1 Lb fresh Asparagus ¾ Cup chopped Onion 1 ¾ Cup Vegetable Broth 1 Tbsp Butter 2 Tbsp All Purpose Flour 1 Tbsp Salt 1 Pinch Ground Black Pepper 1 Cup Milk 2% 4 oz Yogurt Plain 1 Tsp Lemon
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh
by UltimateChefAmerica
added 2010-07-16
added 2010-07-16
1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh