cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2168)
RANCH CHICKEN ROLLS
5 oz softened cream cheese 2 cup boiled, diced chicken breast 2 tbsp milk 1 tbsp parsley 1 tsp garlic powder 1/2 tsp basil 1/3 cup Hidden Valley Ranch Dressing 2 pkgs refrigerated crescent
by sgre52160
added 2010-07-16
added 2010-07-16
5 oz softened cream cheese 2 cup boiled, diced chicken breast 2 tbsp milk 1 tbsp parsley 1 tsp garlic powder 1/2 tsp basil 1/3 cup Hidden Valley Ranch Dressing 2 pkgs refrigerated crescent
PEPPERONI & SAUSAGE STROMBOLI
1 loaf frozen bread dough, thawed to room temperature 1/2 cup pizza sauce 1/2 tsp dried oregano 1/2 tsp dried basil 3 ozs sliced pepperoni 1 lb sausage, cooked & drained 3 tbsp chopped
by sgre52160
added 2010-07-16
added 2010-07-16
1 loaf frozen bread dough, thawed to room temperature 1/2 cup pizza sauce 1/2 tsp dried oregano 1/2 tsp dried basil 3 ozs sliced pepperoni 1 lb sausage, cooked & drained 3 tbsp chopped
ITALIAN ROTINI SALAD
1/2 of a one lb pkg of Rotini Pasta 1 cup sliced fresh mushrooms 1 cup diced pepperoni 1/2 cup shredded cheddar cheese 3 large green onions, sliced 1/2 cup olive oil 1/3 cup red wine
by sgre52160
added 2010-07-16
added 2010-07-16
1/2 of a one lb pkg of Rotini Pasta 1 cup sliced fresh mushrooms 1 cup diced pepperoni 1/2 cup shredded cheddar cheese 3 large green onions, sliced 1/2 cup olive oil 1/3 cup red wine
HOLIDAY SALAD
2 lemons, juiced, plus 1/2 lemon 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup and 2 tablespoons extra-virgin olive oil 5 medium heads Belgian endive, ends trimmed
by sgre52160
added 2010-07-16
added 2010-07-16
2 lemons, juiced, plus 1/2 lemon 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup and 2 tablespoons extra-virgin olive oil 5 medium heads Belgian endive, ends trimmed
HERBED SNAP BEAN SALAD
4 cups snap beans, sliced 1 medium red onion, thinly sliced 1/2 cup EACH bell pepper and celery, diced 1/8 tsp dried oregano 1/2 tsp EACH dried dill weed and salt 1/4 tsp pepper 1 large clove
by sgre52160
added 2010-07-16
added 2010-07-16
4 cups snap beans, sliced 1 medium red onion, thinly sliced 1/2 cup EACH bell pepper and celery, diced 1/8 tsp dried oregano 1/2 tsp EACH dried dill weed and salt 1/4 tsp pepper 1 large clove
GUATEMALAN MARINATED TOMATOES
3/4 cup cider vinegar 1 1/2 tsp sugar 2 tsp coarse salt 1 1/2 tsp freshly ground black pepper 1/2 cup ketchup 3 tbsp water 1 1/2 tsp Worcestershire sauce 1 1/2 tbsp fresh lemon
by sgre52160
added 2010-07-16
added 2010-07-16
3/4 cup cider vinegar 1 1/2 tsp sugar 2 tsp coarse salt 1 1/2 tsp freshly ground black pepper 1/2 cup ketchup 3 tbsp water 1 1/2 tsp Worcestershire sauce 1 1/2 tbsp fresh lemon
COASTAL CAROLINA SKILLET SUPPER
2 lb hot country sausage links 2 large white onion, chopped 14 oz fresh shrimp, shelled, cleaned and deveined 2 cup frozen corn, thawed 1 large jar chopped pimentos, undrained 2 cup
by sgre52160
added 2010-07-16
added 2010-07-16
2 lb hot country sausage links 2 large white onion, chopped 14 oz fresh shrimp, shelled, cleaned and deveined 2 cup frozen corn, thawed 1 large jar chopped pimentos, undrained 2 cup
CORN BREAD-CRUSTED PORK CUTLETS
3/4 cup buttermilk 1 tablespoon Dijon mustard 1 tablespoon grated onion 1/2 teaspoon poultry seasoning 4 pork cutlets (4 ounces each), pounded thin 1 box (6 ounces) seasoned corn bread stuffing
by sgre52160
added 2010-07-16
added 2010-07-16
3/4 cup buttermilk 1 tablespoon Dijon mustard 1 tablespoon grated onion 1/2 teaspoon poultry seasoning 4 pork cutlets (4 ounces each), pounded thin 1 box (6 ounces) seasoned corn bread stuffing
FETTUCINE SUN SALAD
1/2 cup cooking oil 1/3 cup white wine vinegar 1/4 cup grated Parmesan cheese 4 sun-dried tomatoes OR drain tomatoes packed in oil. 2 large garlic cloves 1 1/2 tsp basil leaves, crushed
by sgre52160
added 2010-07-16
added 2010-07-16
1/2 cup cooking oil 1/3 cup white wine vinegar 1/4 cup grated Parmesan cheese 4 sun-dried tomatoes OR drain tomatoes packed in oil. 2 large garlic cloves 1 1/2 tsp basil leaves, crushed
SWEET AND SPICY SHRIMP II
Steam 2 lbs peeled and deveined medium shrimp. In a large bowl, whisk together to blend: 3/4 cup lime juice 1/4 cup honey 2 tbsp soy sauce 3/4 tsp cayenne pepper 1 tsp salt Add mixture
by sgre52160
added 2010-07-16
added 2010-07-16
Steam 2 lbs peeled and deveined medium shrimp. In a large bowl, whisk together to blend: 3/4 cup lime juice 1/4 cup honey 2 tbsp soy sauce 3/4 tsp cayenne pepper 1 tsp salt Add mixture
SWEET AND SPICY SHRIMP I
2 tbsp honey 1 tbsp yellow mustard 1/2 tsp dried minced onion 1/4 tsp ground ginger 1 tbsp butter 1 lb large shrimp (24 to 30 count), peeled and deveined 2 tsp fresh chopped parsley In a
by sgre52160
added 2010-07-16
added 2010-07-16
2 tbsp honey 1 tbsp yellow mustard 1/2 tsp dried minced onion 1/4 tsp ground ginger 1 tbsp butter 1 lb large shrimp (24 to 30 count), peeled and deveined 2 tsp fresh chopped parsley In a
SWEET AND SOUR SHRIMP
1 lb medium shrimp, peeled and deveined 1 20 oz can chunk pineapple, drained, reserve juice 3/4 cup cold water 1/3 cup lemon juice 1/3 cup packed brown sugar 3 tbsp cornstarch 3 tbsp soy
by sgre52160
added 2010-07-16
added 2010-07-16
1 lb medium shrimp, peeled and deveined 1 20 oz can chunk pineapple, drained, reserve juice 3/4 cup cold water 1/3 cup lemon juice 1/3 cup packed brown sugar 3 tbsp cornstarch 3 tbsp soy