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Shared Recipes by Recipe Box Members (page 2165)
SHRIMP WITH ARUGULA PESTO RISOTTO
Pesto 2 cups fresh arugula 1/2 cup parsley leaves 1/4 cup chopped onions 1 tbsp lemon zest 1/2 cup white wine 1/2 cup olive oil Risotto 1 cup Arborio rice 1/2 oz butter 2 1/2 cups hot
by sgre52160
added 2010-07-16
added 2010-07-16
Pesto 2 cups fresh arugula 1/2 cup parsley leaves 1/4 cup chopped onions 1 tbsp lemon zest 1/2 cup white wine 1/2 cup olive oil Risotto 1 cup Arborio rice 1/2 oz butter 2 1/2 cups hot
SHRIMP VICTORIA
3 tbsp each butter and flour 3 cups shrimp stock 3 tbsp sour cream 1/3 lb mushrooms, sliced 1/4 cup minced white onions 4 green onion tops, minced 2 tbsp chopped sweet basil 1/4 cup heavy
by sgre52160
added 2010-07-16
added 2010-07-16
3 tbsp each butter and flour 3 cups shrimp stock 3 tbsp sour cream 1/3 lb mushrooms, sliced 1/4 cup minced white onions 4 green onion tops, minced 2 tbsp chopped sweet basil 1/4 cup heavy
SHRIMP TETRAZZINI
2 tbsp butter 1 medium onion, chopped 8 oz pkg mushrooms, sliced 1/2 lb shrimp, shelled and deveined 1 (8 oz) pkg vermicelli, cooked and drained 1/4 cup flour and mayonnaise 2 cups milk 1/4
by sgre52160
added 2010-07-16
added 2010-07-16
2 tbsp butter 1 medium onion, chopped 8 oz pkg mushrooms, sliced 1/2 lb shrimp, shelled and deveined 1 (8 oz) pkg vermicelli, cooked and drained 1/4 cup flour and mayonnaise 2 cups milk 1/4
EMERILS SLAW
2 cups shredded white cabbage 1 cup shredded red cabbage 1 cup juilienned red onion 2/3 cup mayonnaise 1/4 cup Creole mustard 1 tsp minced garlic 2 tbsp rice wine vinegar 1 tbsp chopped
by sgre52160
added 2010-07-16
added 2010-07-16
2 cups shredded white cabbage 1 cup shredded red cabbage 1 cup juilienned red onion 2/3 cup mayonnaise 1/4 cup Creole mustard 1 tsp minced garlic 2 tbsp rice wine vinegar 1 tbsp chopped
DEVILED POTATO SALAD
Salt 3 to 31/2 lbs russet potatoes, peeled and cut into bite-size cubes 1 small onion, peeled and grated (3 to 4 tbsp juicy pulp) 1 tbsp anchovy paste 1/4 cup Dijon mustard (3 rounded
by sgre52160
added 2010-07-16
added 2010-07-16
Salt 3 to 31/2 lbs russet potatoes, peeled and cut into bite-size cubes 1 small onion, peeled and grated (3 to 4 tbsp juicy pulp) 1 tbsp anchovy paste 1/4 cup Dijon mustard (3 rounded
DELI ANTIPASTO TOSS
1 large head iceberg lettuce, coarsely chopped 1/2 lb (1 inch thick) deli ham, cut into cubes 1/2 lb (1 inch thick) turkey breast, cut into cubes 1/2 lb (1 inch thick) deli hard salami, cut into
by sgre52160
added 2010-07-16
added 2010-07-16
1 large head iceberg lettuce, coarsely chopped 1/2 lb (1 inch thick) deli ham, cut into cubes 1/2 lb (1 inch thick) turkey breast, cut into cubes 1/2 lb (1 inch thick) deli hard salami, cut into
CRISP CONFETTI SALAD
4 cups coleslaw blend 2 cups sugar snap peas 2 large red peppers, cut into strips 1/2 cup green onion slices 1/4 cup dry roasted peanuts 1 (15.25 oz.) can tropical fruit salad, drained
by sgre52160
added 2010-07-16
added 2010-07-16
4 cups coleslaw blend 2 cups sugar snap peas 2 large red peppers, cut into strips 1/2 cup green onion slices 1/4 cup dry roasted peanuts 1 (15.25 oz.) can tropical fruit salad, drained
CRAB SALAD
1 lb jumbo lump crab meat, picked over for cartilage 1/4 cup finely diced red onion 1/4 cup sliced scallions (white and green parts) Half a red bell pepper, chopped 2 tsp chopped fresh
by sgre52160
added 2010-07-16
added 2010-07-16
1 lb jumbo lump crab meat, picked over for cartilage 1/4 cup finely diced red onion 1/4 cup sliced scallions (white and green parts) Half a red bell pepper, chopped 2 tsp chopped fresh
FRESH TOMATO SALAD
4 large fresh tomatoes 1/2 red onion, sliced very thinly 2 garlic cloves, minced 6 fresh basil leaves, layered, rolled and sliced 2 tbsp pine nuts Parmesan cheese, grated 3 tbsp olive
by sgre52160
added 2010-07-16
added 2010-07-16
4 large fresh tomatoes 1/2 red onion, sliced very thinly 2 garlic cloves, minced 6 fresh basil leaves, layered, rolled and sliced 2 tbsp pine nuts Parmesan cheese, grated 3 tbsp olive
CREAMY POTATO AND GRUYERE GRATIN
1 large garlic clove, halved 2 tbsp butter 1 large sweet onion, chopped 1/2 tsp pepper 2 lbs Yukon Gold or russet potatoes, peeled and thinly sliced Coarse salt and freshly ground white
by sgre52160
added 2010-07-16
added 2010-07-16
1 large garlic clove, halved 2 tbsp butter 1 large sweet onion, chopped 1/2 tsp pepper 2 lbs Yukon Gold or russet potatoes, peeled and thinly sliced Coarse salt and freshly ground white
FLOUNDER IN WINE
1/3 cup sliced leeks 1 1/2 cups mushrooms sliced 2 tbsp butter 1/2 cup dry white wine 1/4 cup sliced almonds 3 tbsp grated parmesan cheese 5 flounder fillets Arrange fillets on an ungreased
by sgre52160
added 2010-07-16
added 2010-07-16
1/3 cup sliced leeks 1 1/2 cups mushrooms sliced 2 tbsp butter 1/2 cup dry white wine 1/4 cup sliced almonds 3 tbsp grated parmesan cheese 5 flounder fillets Arrange fillets on an ungreased
FLOUNDER IN PARMESAN HERB CRUST
4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T.
by sgre52160
added 2010-07-16
added 2010-07-16
4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T.