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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb jumbo lump crab meat, picked over for cartilage
1/4 cup finely diced red onion
1/4 cup sliced scallions (white and green parts)
Half a red bell pepper, chopped
2 tsp chopped fresh tarragon
1/2 tsp finely chopped fresh mint
1 tsp grated lemon zest
1/4 cup mayonnaise
3 tsp Dijon mustard
1/2 tsp sea salt
Freshly ground black pepper, to taste
In a medium bowl, combine the crab, onion, scallions, tarragon, mint, and lemon zest.
In a small bowl stir together the mayonnaise and mustard. Add the mayo-mustard mixture to the crab and toss until the dressing evenly coats the salad.
Season with the salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
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CRAB SALAD
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb jumbo lump crab meat, picked over for cartilage
1/4 cup finely diced red onion
1/4 cup sliced scallions (white and green parts)
Half a red bell pepper, chopped
2 tsp chopped fresh tarragon
1/2 tsp finely chopped fresh mint
1 tsp grated lemon zest
1/4 cup mayonnaise
3 tsp Dijon mustard
1/2 tsp sea salt
Freshly ground black pepper, to taste
In a medium bowl, combine the crab, onion, scallions, tarragon, mint, and lemon zest.
In a small bowl stir together the mayonnaise and mustard. Add the mayo-mustard mixture to the crab and toss until the dressing evenly coats the salad.
Season with the salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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