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Shared Recipes by Recipe Box Members (page 2123)

 

CRANBERRY COCONUT BARS
by sgre52160
added 2010-07-26


CRANBERRY COCONUT BARS

1/2 cup butter 1/2 cup brown sugar 1 1/2 cup quick rolled oats 1/4 cup light corn syrup 1/2 cup dried cranberries 1/2 cup sweetened flaked coconut 1/2 cup walnut pieces Place butter in an 8




LOUISIANA OYSTERS
by sgre52160
added 2010-07-26


LOUISIANA OYSTERS

4 oz butter, melted 1.5 pints oysters - drained 4 green onions - chopped finely 3 cloves garlic - minced 1/2 lb fresh lump crabmeat 1/2 cup bread crumbs Salt and pepper to taste Melt butter




STEAK AND BABY PORTOBELLOS
by sgre52160
added 2010-07-26


STEAK AND BABY PORTOBELLOS

1 pkg Knorr Tomato with Basil recipe mix 1 cup beef broth 1/2 cup water 1-lb boneless sirloin steak 2 Tbsp butter 1/2 cup chopped shallots or onions 2 cups sliced baby Portobello or white




SPICY MARMALADE MEATBALLS - Crock Pot
by sgre52160
added 2010-07-26


SPICY MARMALADE MEATBALLS - Crock Pot

Meatballs: 2 lbs ground beef 1/2 cup bread crumbs 1 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp pepper 1 small onion, minced 1/2 tsp chili powder 1/4 tsp garlic powder 3 eggs Sauce: 2




LEMONY BAKED FISH STICKS
by sgre52160
added 2010-07-26


LEMONY BAKED FISH STICKS

Vegetable cooking spray 1 tbsp canola oil 2 lb cod, flounder, or other white fish fillets 1/2 tsp salt 2 large eggs 2 egg whites 1/2 cup milk Lemony Breading Mix 8 bread slices 1/2 cup




SHELLS WITH SPRING VEGETABLES
by sgre52160
added 2010-07-26


SHELLS WITH SPRING VEGETABLES

1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large




SESAME CHICKEN PASTA
by sgre52160
added 2010-07-26


SESAME CHICKEN PASTA

Combine in a large bowl: 6 oz cooked pasta spirals 1/4 cup sesame seeds, olive oil and sesame oil 1/3 cup soy sauce and rice vinegar 1/2 tsp salt and pepper 3 cups cooked, diced chicken 1/2




UPSIDE DOWN PEACH COBBLER
by sgre52160
added 2010-07-26


UPSIDE DOWN PEACH COBBLER

1 cup flour 1/2 cup sugar 1/4 tsp salt 1 tsp baking powder 1/2 cup milk 1 (16 oz) can sliced peaches, drained, syrup reserved 1/4 cup brown sugar 2 tbsp butter Enough water to make 1 1/2




ITALIAN CHICKEN AND VEGETABLE KEBABS
by sgre52160
added 2010-07-26


ITALIAN CHICKEN AND VEGETABLE KEBABS

2 lb boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 tsp minced fresh basil 2 cloves garlic, minced 2 tbsp olive oil 2 medium zucchini 2 red bell pepper




BARBECUED BRISKET
by sgre52160
added 2010-07-26


BARBECUED BRISKET

1 (4 lb) beef brisket 1 cup chopped onion and celery Salt and pepper, to taste 2 tsp paprika 1/4 cup hot water 1 (1.5 oz) pkg dry spaghetti sauce mix 2 tbsp oil 2 clove garlic, crushed 1/2




SALMON TERIYAKI MARINADE
by sgre52160
added 2010-07-26


SALMON TERIYAKI MARINADE

1/2 cup soy sauce 1/2 cup water 1 cup oil 2 cup vinegar (malt) 1 cup brown sugar 2 cloves garlic, chopped 1 cup Worcestershire sauce Marinate at least 4 hours. Bake 45 minutes at 350




SALTED NUT SQUARES
by sgre52160
added 2010-07-26


SALTED NUT SQUARES

3 cups salted peanuts with skin divided 3 tbsp butter 1 (12 oz) pkg peanut butter chips 1 can condensed milk 2 cups miniature marshmallows Place half of peanuts in an ungreased jelly-roll pan;





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