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Shared Recipes by Recipe Box Members (page 2122)
CHINESE STICKY RIBS
Ribs 2 racks pork ribs (2 1/2 to 3 1/2 lbs each), preferably St. Louis cut or baby back ribs (Regular full-size spareribs will not work in this recipe; they are too large and fatty) 1 cup hoisin
by sgre52160
added 2010-07-26
added 2010-07-26
Ribs 2 racks pork ribs (2 1/2 to 3 1/2 lbs each), preferably St. Louis cut or baby back ribs (Regular full-size spareribs will not work in this recipe; they are too large and fatty) 1 cup hoisin
CHINESE MEATBALLS WITH HOISIN SAUCE
2 lbs ground pork butt 2 tbsp finely minced garlic 2 tbsp minced fresh ginger 1/3 cup hoisin sauce 1/3 cup soy sauce 1/4 cup granulated sugar 1/4 cup sweet rice wine (mirin) 1/4 cup
by sgre52160
added 2010-07-26
added 2010-07-26
2 lbs ground pork butt 2 tbsp finely minced garlic 2 tbsp minced fresh ginger 1/3 cup hoisin sauce 1/3 cup soy sauce 1/4 cup granulated sugar 1/4 cup sweet rice wine (mirin) 1/4 cup
SOUTHWESTERN EGG ROLLS - Chilis
1 chicken breast fillet 1 tbsp vegetable oil 2 tbsp minced red bell pepper 2 tbsp minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tbsp frozen spinach,
by sgre52160
added 2010-07-26
added 2010-07-26
1 chicken breast fillet 1 tbsp vegetable oil 2 tbsp minced red bell pepper 2 tbsp minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tbsp frozen spinach,
CHILI RELLENOS
12 fresh chilies, poblano or pasilla 8 oz cheddar cheese, grated 8 oz Monterey Jack cheese, grated 1 30-oz can refried beans Batter 6 large eggs, separated 2 tbsp all-purpose flour 2 tbsp
by sgre52160
added 2010-07-26
added 2010-07-26
12 fresh chilies, poblano or pasilla 8 oz cheddar cheese, grated 8 oz Monterey Jack cheese, grated 1 30-oz can refried beans Batter 6 large eggs, separated 2 tbsp all-purpose flour 2 tbsp
CHEESE TAPAS
1/4 cup lightly salted sweet butter 3 cups thinly sliced sweet onion, coarsely chopped 1 tsp packed brown sugar 1/4 tsp crushed dried thyme 1 tsp dry sherry 8 oz milk goat cheese,
by sgre52160
added 2010-07-26
added 2010-07-26
1/4 cup lightly salted sweet butter 3 cups thinly sliced sweet onion, coarsely chopped 1 tsp packed brown sugar 1/4 tsp crushed dried thyme 1 tsp dry sherry 8 oz milk goat cheese,
CHEESE STUFFED BABY VEGETABLES
1/3 cup ricotta cheese 2 tbsp softened cream cheese 2 tbsp finely shredded radish 1 tbsp snipped fresh chives 1/2 tsp dried thyme, basil and dill weed 1/8 tsp onion salt 20-24 cherry tomatoes
by sgre52160
added 2010-07-26
added 2010-07-26
1/3 cup ricotta cheese 2 tbsp softened cream cheese 2 tbsp finely shredded radish 1 tbsp snipped fresh chives 1/2 tsp dried thyme, basil and dill weed 1/8 tsp onion salt 20-24 cherry tomatoes
SEAFOOD STRUDEL
2 tbsp unsalted butter 2 tbsp flour 1/2 tsp Dijon mustard Salt Cayenne pepper 3/4 cup milk, room temperature 2 tbsp whipping cream Melt butter in a small saucepan over low heat. Stir in
by sgre52160
added 2010-07-26
added 2010-07-26
2 tbsp unsalted butter 2 tbsp flour 1/2 tsp Dijon mustard Salt Cayenne pepper 3/4 cup milk, room temperature 2 tbsp whipping cream Melt butter in a small saucepan over low heat. Stir in
SAUSAGE CHEESE ROLL-UPS
1/2 lb hot sausage meat 1 can nacho cheese dip 3 oz cream cheese 1 pkg flour tortillas Cook sausage. Combine cream cheese and dip. Add sausage and blend well. Spread a small amount on flour
by sgre52160
added 2010-07-26
added 2010-07-26
1/2 lb hot sausage meat 1 can nacho cheese dip 3 oz cream cheese 1 pkg flour tortillas Cook sausage. Combine cream cheese and dip. Add sausage and blend well. Spread a small amount on flour
SAUSAGE-CHEESE BALLS
h3 cups baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese (16 oz) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and flakes Barbecue sauce or
by sgre52160
added 2010-07-26
added 2010-07-26
h3 cups baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese (16 oz) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and flakes Barbecue sauce or
SUMMER VEGETABLE SALSA
1 medium zucchini, cut into 1/4-inch dice 1/2 tsp salt, plus more to taste 8 oz plum tomatoes, cut into 1/4-inch dice 1/2 cup cooked corn kernels, preferably from grilled corn 2 tbsp fresh lime
by sgre52160
added 2010-07-26
added 2010-07-26
1 medium zucchini, cut into 1/4-inch dice 1/2 tsp salt, plus more to taste 8 oz plum tomatoes, cut into 1/4-inch dice 1/2 cup cooked corn kernels, preferably from grilled corn 2 tbsp fresh lime
STUFFED CELERY II
1 (8 oz) package cream cheese, softened 2 tbsp sour cream 1/4 cup chopped walnuts 20 green olives with pimento, chopped 1 bunch celery, cut into bite-size pieces In a medium bowl, mix
by sgre52160
added 2010-07-26
added 2010-07-26
1 (8 oz) package cream cheese, softened 2 tbsp sour cream 1/4 cup chopped walnuts 20 green olives with pimento, chopped 1 bunch celery, cut into bite-size pieces In a medium bowl, mix
PEPPERED CHEESE WHEEL
2 cups Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 tsp fine herbs, Worcestershire sauce and minced chives 1 clove garlic, minced 4 tbsp ground five pepper blend Triscuits or other
by sgre52160
added 2010-07-26
added 2010-07-26
2 cups Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 tsp fine herbs, Worcestershire sauce and minced chives 1 clove garlic, minced 4 tbsp ground five pepper blend Triscuits or other