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Shared Recipes by Recipe Box Members (page 2118)
TEXAS ROADHOUSE LEGENDARY RIBS
Step One: Seasoning In a deep baking pan, add water and some type of liquid smoke. Mix well. Take ribs, use a shaker filled with your favorite dry seasoning. Thoroughly coat each of the ribs.
by sgre52160
added 2010-07-26
added 2010-07-26
Step One: Seasoning In a deep baking pan, add water and some type of liquid smoke. Mix well. Take ribs, use a shaker filled with your favorite dry seasoning. Thoroughly coat each of the ribs.
TEX-MEX GRILLED RIBS
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup smoke house barbecue sauce 1/2 cup hot pepper sauce Cut ribs into 3 to 4-rib portions. Rub all sides with
by sgre52160
added 2010-07-26
added 2010-07-26
4 lbs pork baby back ribs (about 2 to 3 racks) 1 tbsp taco blend seasoning 1 cup smoke house barbecue sauce 1/2 cup hot pepper sauce Cut ribs into 3 to 4-rib portions. Rub all sides with
NO-BAKE EGGNOG CHEESECAKE
3/4 cup graham cracker crumbs 1/2 cup sugar, divided 1/2 tsp ground nutmeg 1/4 cup butter, melted 1 envelope (0.25 oz) unflavored gelatin 1/4 cup cold water 1 (8 oz) pkg cream cheese,
by sgre52160
added 2010-07-26
added 2010-07-26
3/4 cup graham cracker crumbs 1/2 cup sugar, divided 1/2 tsp ground nutmeg 1/4 cup butter, melted 1 envelope (0.25 oz) unflavored gelatin 1/4 cup cold water 1 (8 oz) pkg cream cheese,
MINI MOCHA-TOFFEE CRUNCH CHEESECAKES
36 commercial pre-baked miniature phyllo dough shells 1 1/2 tsp instant coffee granules 1 tsp hot water 1 tsp Kahlua (coffee-flavored liqueur) 1/2 cup pkg sugar 2 (8 oz) pkg cream cheese 1
by sgre52160
added 2010-07-26
added 2010-07-26
36 commercial pre-baked miniature phyllo dough shells 1 1/2 tsp instant coffee granules 1 tsp hot water 1 tsp Kahlua (coffee-flavored liqueur) 1/2 cup pkg sugar 2 (8 oz) pkg cream cheese 1
LEMON ANGEL DELIGHT
1 box Angel Food Cake Mix 1 (22 oz) can lemon pie filling 8 oz cream cheese, softened 1/2 cup butter, softened 1 lbs confectioners sugar 1 tsp vanilla extract Preheat oven to 350.
by sgre52160
added 2010-07-26
added 2010-07-26
1 box Angel Food Cake Mix 1 (22 oz) can lemon pie filling 8 oz cream cheese, softened 1/2 cup butter, softened 1 lbs confectioners sugar 1 tsp vanilla extract Preheat oven to 350.
LAYERED PEANUT BUTTER LOVERS DELIGHT
1 1/2 cup chopped peanuts, divided 1 cup flour 1/2 cup butter 1 (8 oz) pkg cream cheese, softened 1 (12 oz) container whipped topping 1 cup confectioners sugar 1/2 cup creamy peanut butter 1
by sgre52160
added 2010-07-26
added 2010-07-26
1 1/2 cup chopped peanuts, divided 1 cup flour 1/2 cup butter 1 (8 oz) pkg cream cheese, softened 1 (12 oz) container whipped topping 1 cup confectioners sugar 1/2 cup creamy peanut butter 1
TURKEY SPINACH SALAD
Dressing 3/4 cup oil 1/4 cup red wine vinegar 1 tbsp chopped chives 1/4 tsp salt and pepper Salad 1 lb fresh spinach, cleaned and chilled 3 cups cooked diced turkey 3/4 cup red onion,
by sgre52160
added 2010-07-26
added 2010-07-26
Dressing 3/4 cup oil 1/4 cup red wine vinegar 1 tbsp chopped chives 1/4 tsp salt and pepper Salad 1 lb fresh spinach, cleaned and chilled 3 cups cooked diced turkey 3/4 cup red onion,
ITALIAN MASHED POTATOES
1 (22 oz) pkg frozen mashed potatoes 2 1/2 cups milk 3/4 cup shredded Parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/2 cup refrigerated pesto Combine mashed potatoes and milk in a
by sgre52160
added 2010-07-26
added 2010-07-26
1 (22 oz) pkg frozen mashed potatoes 2 1/2 cups milk 3/4 cup shredded Parmesan cheese, divided 3/4 tsp salt 1/2 tsp pepper 1/2 cup refrigerated pesto Combine mashed potatoes and milk in a
PEANUT BUTTER BARS
1 (18.25 oz) pkg yellow or chocolate cake mix 1 cup chunky peanut butter 1/2 cup butter, melted 2 large eggs 1 (10 oz) pkg semi-sweet chocolate or peanut butter morsels 1 (14 oz) can sweetened
by sgre52160
added 2010-07-26
added 2010-07-26
1 (18.25 oz) pkg yellow or chocolate cake mix 1 cup chunky peanut butter 1/2 cup butter, melted 2 large eggs 1 (10 oz) pkg semi-sweet chocolate or peanut butter morsels 1 (14 oz) can sweetened
DESPERADO STEW - Crock Pot
1 1/2 lb stew meat 1 tbsp cooking oil 4 medium unpeeled potatoes, cut into 1 inch pieces 1/2 cup chopped onion 1 green bell pepper, cut into 1/2 inch pieces 1 (14 1/2 oz) can Mexican style
by sgre52160
added 2010-07-26
added 2010-07-26
1 1/2 lb stew meat 1 tbsp cooking oil 4 medium unpeeled potatoes, cut into 1 inch pieces 1/2 cup chopped onion 1 green bell pepper, cut into 1/2 inch pieces 1 (14 1/2 oz) can Mexican style
SHREDDED PORK BURRITOS WITH ANCHO CHILE SAUCE
3 tbsp extra-virgin olive oil 7 to 8 lbs pork shoulder, with the bone (3 1/2 lbs if boneless), rinsed and patted dry 1 tbsp kosher salt, plus more to taste and cracked black pepper 2 tsp whole
by sgre52160
added 2010-07-26
added 2010-07-26
3 tbsp extra-virgin olive oil 7 to 8 lbs pork shoulder, with the bone (3 1/2 lbs if boneless), rinsed and patted dry 1 tbsp kosher salt, plus more to taste and cracked black pepper 2 tsp whole
SHREDDED ADOBO ROASTED PORK SANDWICHES
1 tbsp coarse salt, pepper and dried oregano 6 garlic cloves, peeled 3 tbsp oil 4 slices gruyere or Swiss cheese 4-5 lb boneless pork shoulder 1 dried bay leaf 3 cups chicken or beef
by sgre52160
added 2010-07-26
added 2010-07-26
1 tbsp coarse salt, pepper and dried oregano 6 garlic cloves, peeled 3 tbsp oil 4 slices gruyere or Swiss cheese 4-5 lb boneless pork shoulder 1 dried bay leaf 3 cups chicken or beef