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Category: Cheesecake
Prep Time: Cook Time: Total Time:
36 commercial pre-baked miniature phyllo dough shells
1 1/2 tsp instant coffee granules
1 tsp hot water
1 tsp Kahlua (coffee-flavored liqueur)
1/2 cup pkg sugar
2 (8 oz) pkg cream cheese
1 tbsp flour
1/4 tsp vanilla extract
1 large egg
3 tbsp toffee bits (such as Skor)
Preheat oven to 350. Place 1 phyllo shell into each of 36 miniature muffin cups. Combine coffee granules, hot water, and Kahlua in a small bowl.
Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tbsp cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.
Bake at 350 for 15 minutes or until set. Remove from pans, and cool on a wire rack. Yield: 3 dozen (serving size: 1 mini cheesecake)
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MINI MOCHA-TOFFEE CRUNCH CHEESECAKES
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
36 commercial pre-baked miniature phyllo dough shells
1 1/2 tsp instant coffee granules
1 tsp hot water
1 tsp Kahlua (coffee-flavored liqueur)
1/2 cup pkg sugar
2 (8 oz) pkg cream cheese
1 tbsp flour
1/4 tsp vanilla extract
1 large egg
3 tbsp toffee bits (such as Skor)
Preheat oven to 350. Place 1 phyllo shell into each of 36 miniature muffin cups. Combine coffee granules, hot water, and Kahlua in a small bowl.
Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tbsp cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.
Bake at 350 for 15 minutes or until set. Remove from pans, and cool on a wire rack. Yield: 3 dozen (serving size: 1 mini cheesecake)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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