cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2093)
GRILLED VEGETABLE PLATTER
1 pkg of small mixed bell peppers, washed 2 medium zucchini, washed, sliced 1/2-inch thick on the diagonal 12 asparagus spears, washed 1 medium sweet onion, peeled, cut 1/2-inch thick 1 medium
by sgre52160
added 2010-07-29
added 2010-07-29
1 pkg of small mixed bell peppers, washed 2 medium zucchini, washed, sliced 1/2-inch thick on the diagonal 12 asparagus spears, washed 1 medium sweet onion, peeled, cut 1/2-inch thick 1 medium
CARAMEL BANANA BREAD PUDDING
1 stick unsalted butter 2 cups lightly packed brown sugar 2 cups heavy cream 1 tsp vanilla Salt 3 bananas (overripe is preferred), peeled and coarsely mashed 6 cups diced croissants, from about
by sgre52160
added 2010-07-29
added 2010-07-29
1 stick unsalted butter 2 cups lightly packed brown sugar 2 cups heavy cream 1 tsp vanilla Salt 3 bananas (overripe is preferred), peeled and coarsely mashed 6 cups diced croissants, from about
BRINED AND GRILLED COUNTRY-STYLE PORK RIBS
Brine: 2 cups water 1/2 cup packed brown sugar 1/4 cup kosher salt 1 tbsp whole peppercorns 1 tsp garlic powder 4 cups ice 1 1/4 lbs country-style pork ribs Barbecue Sauce: 6-oz
by sgre52160
added 2010-07-29
added 2010-07-29
Brine: 2 cups water 1/2 cup packed brown sugar 1/4 cup kosher salt 1 tbsp whole peppercorns 1 tsp garlic powder 4 cups ice 1 1/4 lbs country-style pork ribs Barbecue Sauce: 6-oz
GRILLED RED SKIN POTATO SALAD
Potatoes 2 to 2 1/2 lbs small to medium red skin potatoes 2 tbsp olive oil 1 tbsp Dijon 1/2 tsp kosher or sea salt 1/4 tsp black pepper Salad 3 ribs celery, thinly sliced 4 green onions or
by sgre52160
added 2010-07-29
added 2010-07-29
Potatoes 2 to 2 1/2 lbs small to medium red skin potatoes 2 tbsp olive oil 1 tbsp Dijon 1/2 tsp kosher or sea salt 1/4 tsp black pepper Salad 3 ribs celery, thinly sliced 4 green onions or
SPICY GARLIC CHICKEN LEG QUARTERS
8 chicken leg quarters (about 10 ounces each) Oil for grill grates Marinade 3 tbsp olive oil 1/4 cup orange juice 2 tbsp brown sugar 2 tbsp minced sweet onion 3 tbsp minced garlic 2 tsp
by sgre52160
added 2010-07-29
added 2010-07-29
8 chicken leg quarters (about 10 ounces each) Oil for grill grates Marinade 3 tbsp olive oil 1/4 cup orange juice 2 tbsp brown sugar 2 tbsp minced sweet onion 3 tbsp minced garlic 2 tsp
BOURBON-MARINATED TRI-TIP
Marinade 3 tbsp olive oil 2 tbsp Dijon 1/4 cup bourbon whiskey 1/3 cup reduced-sodium soy sauce 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1/4 cup light brown sugar 2 tbsp minced red
by sgre52160
added 2010-07-29
added 2010-07-29
Marinade 3 tbsp olive oil 2 tbsp Dijon 1/4 cup bourbon whiskey 1/3 cup reduced-sodium soy sauce 2 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1/4 cup light brown sugar 2 tbsp minced red
CHEDDAR PECAN ROLLS
1 (1-lb) loaf frozen bread dough, thawed 2 tbsp butter, melted 1/2 cup shredded sharp Cheddar cheese 1/4 cup finely chopped pecans Lightly grease a 12-cup muffin pan. On a lightly floured
by sgre52160
added 2010-07-29
added 2010-07-29
1 (1-lb) loaf frozen bread dough, thawed 2 tbsp butter, melted 1/2 cup shredded sharp Cheddar cheese 1/4 cup finely chopped pecans Lightly grease a 12-cup muffin pan. On a lightly floured
MEATLOAF AND TOMATO RELISH
Tomato Relish: 2 tbsp Olive Oil 1 medium onion, finely diced 2 garlic cloves, minced 2 bay leaves 2 red bell peppers, cored, seeded, and finely diced 2 tomatoes, halved, seeded, and finely
by sgre52160
added 2010-07-29
added 2010-07-29
Tomato Relish: 2 tbsp Olive Oil 1 medium onion, finely diced 2 garlic cloves, minced 2 bay leaves 2 red bell peppers, cored, seeded, and finely diced 2 tomatoes, halved, seeded, and finely
CHICKEN AND ASPARAGUS CREPES
1/2 cup butter 1 (8-oz) pkg sliced fresh mushrooms 1 small onion, chopped 2 cloves garlic, minced 1/4 cup flour 1 1/2 cups chicken broth 1 cup milk 1/4 cup dry sherry 1 (3-oz) pkg cream
by sgre52160
added 2010-07-29
added 2010-07-29
1/2 cup butter 1 (8-oz) pkg sliced fresh mushrooms 1 small onion, chopped 2 cloves garlic, minced 1/4 cup flour 1 1/2 cups chicken broth 1 cup milk 1/4 cup dry sherry 1 (3-oz) pkg cream
SOUR CREAM COFFEE CAKE
Topping 1/2 cup light brown sugar 1 tbsp cocoa 1 tsp cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1/4 cup butter, melted and cooled Cake and assembly 1/2 cup butter 1 cup plus 1
by sgre52160
added 2010-07-29
added 2010-07-29
Topping 1/2 cup light brown sugar 1 tbsp cocoa 1 tsp cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1/4 cup butter, melted and cooled Cake and assembly 1/2 cup butter 1 cup plus 1
PARTY PUNCH
4 oz lemon-flavored rum 4 oz orange-flavored liqueur 4 oz blueberry juice 4 oz fresh lemon juice 4 oz grenadine 16 oz ginger-ale Garnish: fresh blueberries, maraschino cherries In a large
by sgre52160
added 2010-07-29
added 2010-07-29
4 oz lemon-flavored rum 4 oz orange-flavored liqueur 4 oz blueberry juice 4 oz fresh lemon juice 4 oz grenadine 16 oz ginger-ale Garnish: fresh blueberries, maraschino cherries In a large
BLUEBERRY-LEMON CORNMEAL CAKE
1 1/3 cups unbleached flour, plus more for the pan 1/4 cup finely ground yellow cornmeal 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 6 tbsp unsalted butter, at room temperature 1 cup
by sgre52160
added 2010-07-29
added 2010-07-29
1 1/3 cups unbleached flour, plus more for the pan 1/4 cup finely ground yellow cornmeal 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 6 tbsp unsalted butter, at room temperature 1 cup