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Shared Recipes by Recipe Box Members (page 2092)
LIMEADE CUPCAKES WITH LIME BUTTERCREAM ICING
1 pkg white cake mix 3 eggs whites, lightly beaten 1 1/3 cups frozen limeade concentrate, thawed 2 tsp vegetable oil 1 tsp lime zest Lime Buttercream Icing 1 1/2 cups sugar 6 eggs whites 2
by sgre52160
added 2010-07-29
added 2010-07-29
1 pkg white cake mix 3 eggs whites, lightly beaten 1 1/3 cups frozen limeade concentrate, thawed 2 tsp vegetable oil 1 tsp lime zest Lime Buttercream Icing 1 1/2 cups sugar 6 eggs whites 2
SALMON WITH DILL CREAM
Brine (Optional) 6 cups water 1/2 cup kosher salt 1/2 cup sugar Salmon 4 salmon fillets with skin (4 to 5 ounces each and 1-inch thick), rinsed 2 tbsp brown sugar 1-2 tbsp orange juice 1
by sgre52160
added 2010-07-29
added 2010-07-29
Brine (Optional) 6 cups water 1/2 cup kosher salt 1/2 cup sugar Salmon 4 salmon fillets with skin (4 to 5 ounces each and 1-inch thick), rinsed 2 tbsp brown sugar 1-2 tbsp orange juice 1
HAWAIIAN PESTO CHICKEN SANDWICH
2 slices Challah bread 1 1/2 tbsp prepared pesto 2 leaves lettuce 4 thin slices Monterey Jack cheese with peppers 4 thin slices Canadian-style bacon 1/4 pound thinly sliced deli smoked
by sgre52160
added 2010-07-29
added 2010-07-29
2 slices Challah bread 1 1/2 tbsp prepared pesto 2 leaves lettuce 4 thin slices Monterey Jack cheese with peppers 4 thin slices Canadian-style bacon 1/4 pound thinly sliced deli smoked
GRILLED TILAPIA WITH SPICY LEMON PEPPER RUB
4 tilapia fillets, about 6 oz. each Olive oil Kosher or sea salt and freshly ground black pepper, to taste 1/2 cup unsalted butter, melted (1 stick) 2 tbsp. fresh lemon juice For the spicy
by sgre52160
added 2010-07-29
added 2010-07-29
4 tilapia fillets, about 6 oz. each Olive oil Kosher or sea salt and freshly ground black pepper, to taste 1/2 cup unsalted butter, melted (1 stick) 2 tbsp. fresh lemon juice For the spicy
PLANKED SALMON WITH MUSTARD-MAYO-DILL SLATHER
1 salmon fillet, 3/4-inch thick, skin removed (11/2 to 2 lbs.) 1 15-by-61/2-by-3/8-inch cedar or alder grilling plank, soaked in water for at least 1 hour For the slather: 1/2 cup Dijon
by sgre52160
added 2010-07-29
added 2010-07-29
1 salmon fillet, 3/4-inch thick, skin removed (11/2 to 2 lbs.) 1 15-by-61/2-by-3/8-inch cedar or alder grilling plank, soaked in water for at least 1 hour For the slather: 1/2 cup Dijon
CRANBERRY APPLE LEMONADE
4 cups cranberry juice 2 cups apple juice 1 (12-oz) container frozen lemonade concentrate, thawed 1 (2-liter) bottle ginger-ale, chilled In a large container, combine cranberry juice, apple
by sgre52160
added 2010-07-29
added 2010-07-29
4 cups cranberry juice 2 cups apple juice 1 (12-oz) container frozen lemonade concentrate, thawed 1 (2-liter) bottle ginger-ale, chilled In a large container, combine cranberry juice, apple
LEMON VODKA COOLERS
1/2 cup simple syrup (see note) 1 cup fresh lemon juice 1 1/2 cups vodka 1 liter chilled club soda Ice cubes Lemon slices for garnish In a pitcher combine the simple syrup, lemon juice, vodka
by sgre52160
added 2010-07-29
added 2010-07-29
1/2 cup simple syrup (see note) 1 cup fresh lemon juice 1 1/2 cups vodka 1 liter chilled club soda Ice cubes Lemon slices for garnish In a pitcher combine the simple syrup, lemon juice, vodka
FRIED GREEN TOMATOES WITH BUTTERMILK-LIME DRESSING
3 lbs green tomatoes (about 6 to 8 medium) 3 large eggs, beaten 3/4 cup whole milk 3 cups peanut oil 3 batches All-Purpose Fry Dredge (recipe follows) Kosher salt, if needed Lemon juice, if
by sgre52160
added 2010-07-29
added 2010-07-29
3 lbs green tomatoes (about 6 to 8 medium) 3 large eggs, beaten 3/4 cup whole milk 3 cups peanut oil 3 batches All-Purpose Fry Dredge (recipe follows) Kosher salt, if needed Lemon juice, if
HOLLYWOOD SHRIMP
Oil, for sauteing 1/2 pound sliced country ham 3 lbs (21 to 25 count per lb) shrimp, peeled and deveined 2 tbsp minced garlic 2 sticks butter, melted Heat the oven to 400. In a large
by sgre52160
added 2010-07-29
added 2010-07-29
Oil, for sauteing 1/2 pound sliced country ham 3 lbs (21 to 25 count per lb) shrimp, peeled and deveined 2 tbsp minced garlic 2 sticks butter, melted Heat the oven to 400. In a large
CHICKEN DELIGHTS
1 1/2 lbs ground raw chicken breast 1 shallot, peeled, minced 1 large ribs celery, washed, finely minced 1 egg, lightly beaten 1 1/2 tbsp Dijon mustard 1/2 tbsp curry powder 1/2 jar (12 ounces)
by sgre52160
added 2010-07-29
added 2010-07-29
1 1/2 lbs ground raw chicken breast 1 shallot, peeled, minced 1 large ribs celery, washed, finely minced 1 egg, lightly beaten 1 1/2 tbsp Dijon mustard 1/2 tbsp curry powder 1/2 jar (12 ounces)
GRILLED PORK TENDERLOIN
1 pork tenderloin (about 1 1/2 lb) Marinade (optional) 1/4 cup orange juice 1/4 cup canola oil 1/2 tbsp sesame oil, optional 2 1/2 tbsp reduced-sodium soy sauce 1/2 tbsp hoisin sauce,
by sgre52160
added 2010-07-29
added 2010-07-29
1 pork tenderloin (about 1 1/2 lb) Marinade (optional) 1/4 cup orange juice 1/4 cup canola oil 1/2 tbsp sesame oil, optional 2 1/2 tbsp reduced-sodium soy sauce 1/2 tbsp hoisin sauce,
GREEK PASTA SALAD
Salad 1 (16 oz) pkg cavatappi pasta or elbow macaroni 1 pint grape tomatoes, washed, halved 1/2 (7 0z) jar kalamata olive pieces in brine, drained 5 oz feta cheese, crumbled 1/2 large red onion,
by sgre52160
added 2010-07-29
added 2010-07-29
Salad 1 (16 oz) pkg cavatappi pasta or elbow macaroni 1 pint grape tomatoes, washed, halved 1/2 (7 0z) jar kalamata olive pieces in brine, drained 5 oz feta cheese, crumbled 1/2 large red onion,