cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2089)
CREOLE CHICKEN SOUP - Easy
2 tbsp vegetable or olive oil 1 cup chopped onion and green or red bell pepper 1 cup frozen whole corn 2 cloves garlic, minced 1 (14.5 oz) can petite diced tomatoes 2 cups chopped cooked
by sgre52160
added 2010-07-30
added 2010-07-30
2 tbsp vegetable or olive oil 1 cup chopped onion and green or red bell pepper 1 cup frozen whole corn 2 cloves garlic, minced 1 (14.5 oz) can petite diced tomatoes 2 cups chopped cooked
*BAKED POTATO OMELET CASSEROLE*
1 (20-oz) pkg frozen savory seasoned shredded hash browns, thawed 1 (16-oz) pkg sausage, cooked, crumbled, and drained 10 slices bacon, cooked and crumbled 1 (8-oz) pkg shredded mozzarella and
by sgre52160
added 2010-07-30
added 2010-07-30
1 (20-oz) pkg frozen savory seasoned shredded hash browns, thawed 1 (16-oz) pkg sausage, cooked, crumbled, and drained 10 slices bacon, cooked and crumbled 1 (8-oz) pkg shredded mozzarella and
Skillet Herbed Tilapia
Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of
by LadyBugLOrange
added 2010-07-29
added 2010-07-29
Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of
Chicken Fajitas
Asian stir-fry meets Tex-Mex fajitas. Use the tried and true stir-fry method with chicken fajita ingredients for a delicious alternative to traditional
by sorah2797
added 2010-07-29
added 2010-07-29
Asian stir-fry meets Tex-Mex fajitas. Use the tried and true stir-fry method with chicken fajita ingredients for a delicious alternative to traditional
Slow-Cooked Pulled Pork Sandwiches
1 Tbs. vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup 1 C. ketchup 1/4 C. cider vinegar 3 Tbs.
by ICOOK2
added 2010-07-29
added 2010-07-29
1 Tbs. vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup 1 C. ketchup 1/4 C. cider vinegar 3 Tbs.
Creamy Crab Dip
1 8-oz. pkg. cream cheese, softened 2 green onions, chopped 1/4 C. sweet red pepper, chopped 2 Tbs. fresh parsley, minced 2 Tbs. mayonnaise 1 Tbs. Dijon mustard 1 tsp. Worcestershire
by ICOOK2
added 2010-07-29
added 2010-07-29
1 8-oz. pkg. cream cheese, softened 2 green onions, chopped 1/4 C. sweet red pepper, chopped 2 Tbs. fresh parsley, minced 2 Tbs. mayonnaise 1 Tbs. Dijon mustard 1 tsp. Worcestershire
Crab or Shrimp Dip
1 cup crab or shrimp 1 (8-oz.) package cream cheese, softened 1/2 cup mayonnaise 1 clove garlic, minced 1 bunch green onions, chopped Dash onion salt 1 teaspoon each Worcestershire &
by ICOOK2
added 2010-07-29
added 2010-07-29
1 cup crab or shrimp 1 (8-oz.) package cream cheese, softened 1/2 cup mayonnaise 1 clove garlic, minced 1 bunch green onions, chopped Dash onion salt 1 teaspoon each Worcestershire &
MADEIRA AND MUSHROOM STUFFED BEEF TENDERLOIN
1⁄4 cup extra-virgin olive oil 2 (3.53-oz) pkg prosciutto, finely chopped 3 (8-oz) pkg baby bella mushrooms, finely chopped 1 onion, finely chopped 1 cup Madeira wine 1 tbsp minced fresh
by sgre52160
added 2010-07-29
added 2010-07-29
1⁄4 cup extra-virgin olive oil 2 (3.53-oz) pkg prosciutto, finely chopped 3 (8-oz) pkg baby bella mushrooms, finely chopped 1 onion, finely chopped 1 cup Madeira wine 1 tbsp minced fresh
ITALIAN STUFFED EGGS
6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 2 tbsp grated Parmesan cheese 1/4 tsp oregano 1/8 tsp garlic powder Salt and pepper Additional oregano and Parmesan cheese (optional) 2
by sgre52160
added 2010-07-29
added 2010-07-29
6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 2 tbsp grated Parmesan cheese 1/4 tsp oregano 1/8 tsp garlic powder Salt and pepper Additional oregano and Parmesan cheese (optional) 2
CHICKEN QUESADILLA STUFFED JALAPENOS
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 tsp ground
by sgre52160
added 2010-07-29
added 2010-07-29
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 tsp ground
BLT STUFFED EGGS
6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 3 slices bacon, cooked and crumbled 2 cherry tomatoes, seeded and finely chopped 1 tbsp dried parsley flakes Salt and pepper Additional
by sgre52160
added 2010-07-29
added 2010-07-29
6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 3 slices bacon, cooked and crumbled 2 cherry tomatoes, seeded and finely chopped 1 tbsp dried parsley flakes Salt and pepper Additional
SWISS MERINGUES WITH WHITE CHOCOLATE MOUSSE AND RASPBERRIES
6 egg whites 1 1/3 cups sugar 2 drops red food coloring White Chocolate Mousse 2 (3.4-oz) boxes white chocolate instant pudding mix 2 cups heavy whipping cream 1 cup sour cream 1/2 cup
by sgre52160
added 2010-07-29
added 2010-07-29
6 egg whites 1 1/3 cups sugar 2 drops red food coloring White Chocolate Mousse 2 (3.4-oz) boxes white chocolate instant pudding mix 2 cups heavy whipping cream 1 cup sour cream 1/2 cup