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Shared Recipes by Recipe Box Members (page 2073)

 

Shrimp with Ginger Sauce
by ICOOK2
added 2010-08-06


Shrimp with Ginger Sauce

3/4 cup apricot preserves 1 Tbsp grated fresh ginger 1/2 tsp kosher salt 1/4 tsp black pepper 1 pound peeled and deveined large shrimp (about 16) In a small saucepan, cook the preserves,




Plum Tart
by ICOOK2
added 2010-08-06


Plum Tart

1 puff pastry sheet (half of a 17.3-ounce package), thawed 3 plums, thinly sliced 2 Tbsp sugar Preheat oven to 375F. Place 1 thawed puff pastry sheet on a parchment-lined baking sheet.




Fennel, Feta and Olive Tart
by ICOOK2
added 2010-08-06


Fennel, Feta and Olive Tart

1 small fennel bulb, thinly sliced 1/2 cup pitted kalamata olives, halved 1 Tbsp olive oil 1 cup crumbled Feta (4 ounces) 1/4 tsp black pepper 1 sheet frozen puff pastry ( half of a 17.3




Stuffed Tomatoes with Cucumbers and Feta
by ICOOK2
added 2010-08-06


Stuffed Tomatoes with Cucumbers and Feta

4 Beefsteak tomatoes (about 2.5 pounds) 2 cucumbers, chopped 2 Tbsp Italian vinaigrette 1/4 tsp each kosher salt and black pepper 1/2 cup crumbled Feta (2 ounces) Cut off the top of each




Shrimp Skewers with Dill and Feta Sauce
by ICOOK2
added 2010-08-06


Shrimp Skewers with Dill and Feta Sauce

1 Tablespoon chopped fresh dill 5 Tablespoons olive oil 1/2 cup crumbled Feta (2 ounces) 3/8 teaspoon freshly grated black pepper 1/4 teaspoon salt 1 pound peeled and deveined large shrimp In




CREAMY POTATO SALAD
by sgre52160
added 2010-08-06


CREAMY POTATO SALAD

3 lbs fingerling potatoes or small new potatoes 2 tbsp olive oil 1/2 tsp salt 1/2 tsp ground black pepper 1/2 cup mayonnaise 1 tbsp chopped fresh basil or dill 1 tbsp chopped fresh parsley 1




MEXICAN CHEESY POTATOES AU GRATIN
by sgre52160
added 2010-08-06


MEXICAN CHEESY POTATOES AU GRATIN

1 can cream of chicken soup 1 cup sour cream 1/2 pound taco flavored shredded cheese 2 tsp chili powder 1 medium onion, finely chopped 2 lbs frozen hash brown potatoes 2 tbsp unsalted butter,




MEXICAN SOUP - Crock pot
by sgre52160
added 2010-08-06


MEXICAN SOUP - Crock pot

1 lb lean ground beef 8 cups chicken stock 4 tbsp flour 1 egg 1 red chili pepper 4 medium carrots, grated 5 1/2 tbsp Minute rice 1/2 pound spinach, chopped 1/2 tsp oregano 1/4 pound ham,




CHOCOLATE TRUFFLE BITES
by sgre52160
added 2010-08-06


CHOCOLATE TRUFFLE BITES

1 1/2 (15 oz) pkg refrigerated piecrusts 2 (4 oz) semisweet chocolate baking bars, chopped 1 cup whipping cream 1 1/2 tsp vanilla extract Pinch of salt Sweetened whipped cream Garnish:




TROPICAL CHICKEN KABOBS
by sgre52160
added 2010-08-06


TROPICAL CHICKEN KABOBS

1/2 cup Coco Lopez Cream of Coconut 1/2 cup fresh lemon juice 2 tbsp chicken broth 1 tsp marjoram leaves 1 large clove garlic, minced or put through garlic press 1/2 tsp crushed red pepper




SOUTHWEST CHICKEN BAKE
by sgre52160
added 2010-08-06


SOUTHWEST CHICKEN BAKE

Nonstick cooking spray 2 (6 oz) pkg oven roasted chicken breast pieces 1 (6 oz) box cornbread stuffing mix 1 cup frozen whole kernel corn, thawed 1 can condensed cream of mushroom soup 1 cup




HONEY APPLE PORK ROAST - Crock pot
by sgre52160
added 2010-08-06


HONEY APPLE PORK ROAST - Crock pot

2-1/2 pound pork loin Seasoning spice rub Flour 1 can applie pie filling 1/2 cup honey 2 tbsp brown sugar Turn on crock pot, add honey, apple pie filling and brown sugar mixture. Rub





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