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Shared Recipes by Recipe Box Members (page 2060)
SWEET CORN AND CRAB RISOTTO
4 ears white corn, husked 1 cup sliced shiitake mushrooms 4 tbsp olive oil 5 cups low salt chicken stock, hot 1-1/4 cup finely chopped onions 1-1/2 cup Arborio rice 1/2 cup white wine
by sgre52160
added 2010-08-09
added 2010-08-09
4 ears white corn, husked 1 cup sliced shiitake mushrooms 4 tbsp olive oil 5 cups low salt chicken stock, hot 1-1/4 cup finely chopped onions 1-1/2 cup Arborio rice 1/2 cup white wine
CHICKEN RISOTTO
2 1/2 cups Carnaroli, Vialone Nano or Arborio rice 2 lbs of boned chicken pieces 1/4 cup unsalted butter 2 medium onions 1 medium carrot 1 stalk of celery 1 garlic clove A small bunch
by sgre52160
added 2010-08-09
added 2010-08-09
2 1/2 cups Carnaroli, Vialone Nano or Arborio rice 2 lbs of boned chicken pieces 1/4 cup unsalted butter 2 medium onions 1 medium carrot 1 stalk of celery 1 garlic clove A small bunch
RIGATONI WITH SAUSAGE AND RED WINE
4 links Italian sausage 1-2 tbsp olive oil 1/2 onion, minced fine 1 carrot, minced fine 1 stalk celery, minced fine 3 cloves garlic, minced 14 oz canned, peeled tomatoes, seeded and
by sgre52160
added 2010-08-09
added 2010-08-09
4 links Italian sausage 1-2 tbsp olive oil 1/2 onion, minced fine 1 carrot, minced fine 1 stalk celery, minced fine 3 cloves garlic, minced 14 oz canned, peeled tomatoes, seeded and
PASTA AND GOAT CHEESE WITH BASIL
2 tbsp corn or peanut oil 4 rounds goat cheese (12 oz total) 1 lb pasta of your choice, such as linguine, cooked according to pkg instructions 16 fresh basil leaves 1 large ripe tomato,
by sgre52160
added 2010-08-09
added 2010-08-09
2 tbsp corn or peanut oil 4 rounds goat cheese (12 oz total) 1 lb pasta of your choice, such as linguine, cooked according to pkg instructions 16 fresh basil leaves 1 large ripe tomato,
FETTUCCINI WITH CHICKEN AND CEPES
1/2 - 3/4 oz dried cepes (porcini), or other mushrooms 1 Cup boiling water 2 tbsp minced shallots 2 tbsp minced shallots 1 1/2 cup low salt beef stock or beef broth 1 Cup tomato sauce or
by sgre52160
added 2010-08-09
added 2010-08-09
1/2 - 3/4 oz dried cepes (porcini), or other mushrooms 1 Cup boiling water 2 tbsp minced shallots 2 tbsp minced shallots 1 1/2 cup low salt beef stock or beef broth 1 Cup tomato sauce or
RAVIOLI WITH CREAM, BAY LEAF AND SAGE
1 cup half & half 6 imported bay leaves Up to 1/4 cup part skim Ricotta 1 lb fresh cheese-filled ravioli Large handful of fresh sage Freshly ground black pepper Combine half & half and
by sgre52160
added 2010-08-09
added 2010-08-09
1 cup half & half 6 imported bay leaves Up to 1/4 cup part skim Ricotta 1 lb fresh cheese-filled ravioli Large handful of fresh sage Freshly ground black pepper Combine half & half and
SEAFOOD & VEGETABLE PASTA MEDLEY
1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 lb asparagus or broccoli 2 tbsp extra virgin olive oil 1 tbsp garlic, minced 1 10 oz can clam juice 1 tsp lemon grass 3/4 tsp dried
by sgre52160
added 2010-08-09
added 2010-08-09
1 Green Pepper 1 Red Pepper 1 Yellow Pepper 1 lb asparagus or broccoli 2 tbsp extra virgin olive oil 1 tbsp garlic, minced 1 10 oz can clam juice 1 tsp lemon grass 3/4 tsp dried
New-Mexican Breakfast Corn Casserole
1 1/2 pounds Jimmy Dean sausage 2 pounds frozen corn 6 eggs 1 pouch of cornbread mix 2 cans creamed corn 3 ounces frozen green chiles Pepper Garlic powder Longhorn cheddar cheese
by ICOOK2
added 2010-08-09
added 2010-08-09
1 1/2 pounds Jimmy Dean sausage 2 pounds frozen corn 6 eggs 1 pouch of cornbread mix 2 cans creamed corn 3 ounces frozen green chiles Pepper Garlic powder Longhorn cheddar cheese
FUSILLI WITH ZUCCHINI, CHIC PEAS AND SUN-DRIED TOMATOES
1/4 cup olive oil 2 cloves garlic, minced 2 cups peeled and diced tomatoes 1/4 cup julienne cut sun dried tomatoes 1 tsp dried oregano 1 lb zucchini, diced Salt & pepper to taste 1 can
by sgre52160
added 2010-08-09
added 2010-08-09
1/4 cup olive oil 2 cloves garlic, minced 2 cups peeled and diced tomatoes 1/4 cup julienne cut sun dried tomatoes 1 tsp dried oregano 1 lb zucchini, diced Salt & pepper to taste 1 can
RISOTTO WITH SAUSAGES
3 cups risotto rice, (Arborio or Vialone Nano) 1/3 lb fresh sweet Italian sausages, peeled and crumbled 1/4 cup unsalted butter 3/4 cup freshly grated Parmigiano A small white onion, minced
by sgre52160
added 2010-08-09
added 2010-08-09
3 cups risotto rice, (Arborio or Vialone Nano) 1/3 lb fresh sweet Italian sausages, peeled and crumbled 1/4 cup unsalted butter 3/4 cup freshly grated Parmigiano A small white onion, minced
Mexican Soup
Ingredients 1 pound lean ground beef 8 cups chicken stock 4 tablespoons flour 1 egg 1 red chili pepper 4 medium carrots, grated 5 1/2 tablespoons Minute rice 1/2 pound spinach, chopped
by ICOOK2
added 2010-08-09
added 2010-08-09
Ingredients 1 pound lean ground beef 8 cups chicken stock 4 tablespoons flour 1 egg 1 red chili pepper 4 medium carrots, grated 5 1/2 tablespoons Minute rice 1/2 pound spinach, chopped
PASTA WITH TOMATOES AND SAUTEED ONIONS
1 lb pasta 3 tbsp olive oil 1 cup coarsely chopped onion 3/4 cup chopped scallions 2 cloves garlic 1 cup white or mixed mushrooms 5 oz sliced lean Canadian bacon or prosciutto 1 large
by sgre52160
added 2010-08-09
added 2010-08-09
1 lb pasta 3 tbsp olive oil 1 cup coarsely chopped onion 3/4 cup chopped scallions 2 cloves garlic 1 cup white or mixed mushrooms 5 oz sliced lean Canadian bacon or prosciutto 1 large