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Shared Recipes by Recipe Box Members (page 2059)
Roasted Corn, Black Bean & Mango Salad
Serves: 8 Ingredients 2 teaspoons canola oil 1 clove garlic, minced 1-1/2 cups corn kernels (from 3 ears) 1 large ripe mango (about 1 pound), peeled and diced 1 15-ounce or 19-ounce can
by ICOOK2
added 2010-08-09
added 2010-08-09
Serves: 8 Ingredients 2 teaspoons canola oil 1 clove garlic, minced 1-1/2 cups corn kernels (from 3 ears) 1 large ripe mango (about 1 pound), peeled and diced 1 15-ounce or 19-ounce can
OXTAIL STEW
3-3 1/2 lbs oxtail, cut into 2-inch pieces OIL for frying 2 large onions, finely chopped 3 garlic cloves, minced 3 carrots, cut in thick slices 1 green pepper, chopped 4 bay
by sgre52160
added 2010-08-09
added 2010-08-09
3-3 1/2 lbs oxtail, cut into 2-inch pieces OIL for frying 2 large onions, finely chopped 3 garlic cloves, minced 3 carrots, cut in thick slices 1 green pepper, chopped 4 bay
GRILLED CHICKEN BREASTS AND SHIITAKE MUSHROOM VINAIGRETTE
5 large shiitake mushrooms, stems removed 6 tbsp canola oil salt and freshly ground black pepper 1 tsp whole-grain mustard 3 tbsp balsamic vinegar 3 tbsp extra-virgin olive oil 4 tbsp
by sgre52160
added 2010-08-09
added 2010-08-09
5 large shiitake mushrooms, stems removed 6 tbsp canola oil salt and freshly ground black pepper 1 tsp whole-grain mustard 3 tbsp balsamic vinegar 3 tbsp extra-virgin olive oil 4 tbsp
GRILLED CORNISH GAME HENS
2 game hens, 1 to 1 1/4 lb each 3 tbsp olive oil 1/3 cup fresh lemon juice 1 tbsp crushed whole black peppercorns 1/2 tsp salt 4 sprigs fresh rosemary soaked in water 30 minutes
by sgre52160
added 2010-08-09
added 2010-08-09
2 game hens, 1 to 1 1/4 lb each 3 tbsp olive oil 1/3 cup fresh lemon juice 1 tbsp crushed whole black peppercorns 1/2 tsp salt 4 sprigs fresh rosemary soaked in water 30 minutes
CHICKEN IN SHERRY SAUCE
2 lb chicken pieces 4 tbsp olive oil 4 oz ham 1 onion 6 oz mushrooms 5 oz dry or medium-dry Sherry 1 bay leaf Salt and pepper to taste Heat the oil in a strong casserole dish
by sgre52160
added 2010-08-09
added 2010-08-09
2 lb chicken pieces 4 tbsp olive oil 4 oz ham 1 onion 6 oz mushrooms 5 oz dry or medium-dry Sherry 1 bay leaf Salt and pepper to taste Heat the oil in a strong casserole dish
BOURBON MUSTARD CHICKEN
4 chicken breast halves, skinned and boned 1/4 cup dark brown sugar, firmly packed 1/4 cup Dijon mustard 1/4 cup Bourbon 2 green onions, thinly sliced 1 tsp salt 1 tsp
by sgre52160
added 2010-08-09
added 2010-08-09
4 chicken breast halves, skinned and boned 1/4 cup dark brown sugar, firmly packed 1/4 cup Dijon mustard 1/4 cup Bourbon 2 green onions, thinly sliced 1 tsp salt 1 tsp
RISOTTO WITH SAUSAGE
1/4 cup unsalted butter or mix of butter and olive oil 1 small white onion, minced 1 1/2 cups risotto rice such as Arborio or Vialone Nano 1/2 cup dry red wine, warmed 1 quart simmering
by sgre52160
added 2010-08-09
added 2010-08-09
1/4 cup unsalted butter or mix of butter and olive oil 1 small white onion, minced 1 1/2 cups risotto rice such as Arborio or Vialone Nano 1/2 cup dry red wine, warmed 1 quart simmering
Cheesy Chicken Enchiladas
This oven-baked and super cheesy recipe is an absolute delight. Heaps of cheese and Mexican flavors combine to make this quick and easy recipe a go-to dinner any night of the week. Serves: 8
by ICOOK2
added 2010-08-09
added 2010-08-09
This oven-baked and super cheesy recipe is an absolute delight. Heaps of cheese and Mexican flavors combine to make this quick and easy recipe a go-to dinner any night of the week. Serves: 8
WARM BEEF SALAD WITH BLUEBERRY-SHIRAZ VINAIGRETTE
1 lb beef tenderloin roast 3/4 cup olive oil 1/4 cup chopped chives 1/4 cup balsamic vinegar 1/2 cup Shiraz wine 3 oz dried blueberries 1 tsp roasted garlic 1/2 tsp fresh lemon juice
by sgre52160
added 2010-08-09
added 2010-08-09
1 lb beef tenderloin roast 3/4 cup olive oil 1/4 cup chopped chives 1/4 cup balsamic vinegar 1/2 cup Shiraz wine 3 oz dried blueberries 1 tsp roasted garlic 1/2 tsp fresh lemon juice
LINGUINE WITH SAUSAGE AND PEPPERS
1/4 cup olive oil 1/2 lb hot Italian sausage 2 large cloves garlic, minced 1 onion, halved and sliced 1 each red, yellow and green bell pepper, halved, cored and thinly sliced Salt 1/4
by sgre52160
added 2010-08-09
added 2010-08-09
1/4 cup olive oil 1/2 lb hot Italian sausage 2 large cloves garlic, minced 1 onion, halved and sliced 1 each red, yellow and green bell pepper, halved, cored and thinly sliced Salt 1/4
CHICKEN MELON SALAD
3/4 cup mayonnaise 1/3 cup orange juice, fresh if possible (not from concentrate) 4 boneless, skinless chicken breasts 8 oz dry gemelli or other pasta 1 ripe cantaloupe, chilled, peeled,
by sgre52160
added 2010-08-09
added 2010-08-09
3/4 cup mayonnaise 1/3 cup orange juice, fresh if possible (not from concentrate) 4 boneless, skinless chicken breasts 8 oz dry gemelli or other pasta 1 ripe cantaloupe, chilled, peeled,
Pico de Gallo Salsa
Ingredients 2 medium fresh tomatoes, diced 1/2 Spanish onion, diced 1 bunch cilantro, thoroughly washed and minced 1 tablespoon salt Juice from 4 limes Instructions Add diced tomatoes,
by ICOOK2
added 2010-08-09
added 2010-08-09
Ingredients 2 medium fresh tomatoes, diced 1/2 Spanish onion, diced 1 bunch cilantro, thoroughly washed and minced 1 tablespoon salt Juice from 4 limes Instructions Add diced tomatoes,