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Shared Recipes by Recipe Box Members (page 2055)

 

Three-Cheese Mac and Cheese (f&w)
by ICOOK2
added 2010-08-10


Three-Cheese Mac and Cheese (f&w)

1 1/2 pounds penne 3 cups heavy cream or half-n-half 1/4 cup finely chopped sweet onion 2 garlic cloves, minced 1/4 cup all-purpose flour one 10-ounce log goat cheese 6 ounces sharp white




MOCHA-PECAN MUD PIE
by sgre52160
added 2010-08-10


MOCHA-PECAN MUD PIE

1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped cream-filled chocolate




* WHIPPED ANGEL PIE* - Easy
by sgre52160
added 2010-08-10


* WHIPPED ANGEL PIE* - Easy

1 large can crushed pineapple, drained 1 cup chopped pecans 1/2 cup lemon juice 1 (8 oz) container frozen whipped topping, thawed 1 can sweetened condensed milk 2 Graham cracker pie




* FROZEN COOKIES AND CREAM PIE* - Easy
by sgre52160
added 2010-08-10


* FROZEN COOKIES AND CREAM PIE* - Easy

1 1/2 cups milk 1 (4 serving size) pkg instant vanilla pudding 1 (8 oz) container frozen whipped topping, thawed 1 cup coarsely crushed chocolate sandwich cookies Graham cracker pie crust Beat




ICE CREAM SUNDAE PIE
by sgre52160
added 2010-08-10


ICE CREAM SUNDAE PIE

2 pints vanilla ice cream, softened 1 (9-inch) graham cracker crust 1/2 cup plus 2 tbsp caramel sauce 1/2 cup plus 2 tbsp fudge sauce 3/4 cup heavy cream 2 tbsp confectioners sugar Use a




BAKED ARTICHOKE AND SHRIMP SPREAD
by sgre52160
added 2010-08-10


BAKED ARTICHOKE AND SHRIMP SPREAD

8 oz cooked shrimp, peeled and deveined 1 (13 ox) can artichoke hearts, drained 1 cup mayonnaise 1 cup grated parmesan cheese 1/4 tsp pepper Salt, to taste 1/8 tsp grated lemon rind 2 drops




HARVEST FRUIT SALAD
by sgre52160
added 2010-08-10


HARVEST FRUIT SALAD

1/2 cup pecan halves 1 tbsp sherry vinegar 1 tbsp red wine vinegar 1 tbsp walnut oil 3 tbsp extra-virgin olive oil Salt and freshly ground pepper, to taste 4 pears (1 1/2 lb total)




ASPARAGUS WITH FETA AND OREGANO
by sgre52160
added 2010-08-10


ASPARAGUS WITH FETA AND OREGANO

1 cup water 1 lb asparagus spears, trimmed 1 tsp extra-virgin olive oil 1 1/2 tsp chopped fresh oregano 1/4 tsp salt 3 tbsp crumbled feta cheese Bring 1 cup water to a boil in a large




SHORT RIBS OF BEEF BRAISED WITH BURGUNDY WINE
by sgre52160
added 2010-08-10


SHORT RIBS OF BEEF BRAISED WITH BURGUNDY WINE

6 lbs beef short ribs, cut into serving size pieces 1/2 cup flour 1/3 cup bacon fat or vegetable oil Salt and pepper, to taste 1 carrot, finely chopped 1 stalk celery, finely chopped 1/4




* SHREDDED CHIPOTLE BEEF *
by sgre52160
added 2010-08-10


* SHREDDED CHIPOTLE BEEF *

21/4 lb beef brisket, cut into 4 pieces 2 large yellow onions 2 whole cloves garlic, peeled 1/2 cup chopped fresh cilantro 2 beef bouillon cubes, crumbled 2 tbsp olive oil 1 container Chipotle




HERBED BAKED POTATOES
by sgre52160
added 2010-08-10


HERBED BAKED POTATOES

4 medium potatoes 1 tsp salt 3 tbsp melted butter 3 tbsp chopped fresh herbs such as parsley, thyme, chives (3 tsp dried) 4 tbsp grated cheddar cheese 1 1/2 tbsp parmesan cheese Scrub and




GOUDA POTATO BAKE
by sgre52160
added 2010-08-10


GOUDA POTATO BAKE

1 lbs frozen shredded hash brown potatoes, thawed or 4 1/2 cups shredded cooked potatoes 2 cups sour cream 1 cup shredded Gouda cheese 1 cup chopped onion 1 can cream of mushroom and cream of





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