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Shared Recipes by Recipe Box Members (page 2022)
* INDIAN POT ROAST WITH DUMPLINGS*
4 lb chuck roast 3 tbsp olive oil 4 clove garlic, minced Flour, salt and pepper 1 medium onion, sliced 12 whole peppercorns and allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup
by sgre52160
added 2010-08-23
added 2010-08-23
4 lb chuck roast 3 tbsp olive oil 4 clove garlic, minced Flour, salt and pepper 1 medium onion, sliced 12 whole peppercorns and allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup
GARLICKY POTATOES AND SAUSAGE
1 tbsp olive oil 5 medium potatoes, cubed 5 clove garlic, chopped 1 lb bulk sausage 1 tsp dried rosemary and sugar 1 (14 1/2 oz) can diced tomato Heat oil over medium heat in a skillet and
by sgre52160
added 2010-08-23
added 2010-08-23
1 tbsp olive oil 5 medium potatoes, cubed 5 clove garlic, chopped 1 lb bulk sausage 1 tsp dried rosemary and sugar 1 (14 1/2 oz) can diced tomato Heat oil over medium heat in a skillet and
GARLICKY PORK WITH BASIL
3/4 lb lean pork tenderloin 1 tsp vegetable oil 1/4 cup chicken broth 1 tbsp plus 1 tsp dried basil leaves 1/8 tsp cayenne pepper 4 clove garlic, crushed Trim fat form tenderloin. Cut pork
by sgre52160
added 2010-08-23
added 2010-08-23
3/4 lb lean pork tenderloin 1 tsp vegetable oil 1/4 cup chicken broth 1 tbsp plus 1 tsp dried basil leaves 1/8 tsp cayenne pepper 4 clove garlic, crushed Trim fat form tenderloin. Cut pork
GRILLED CHICKEN AND VEGETABLES CACCIATORE
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
by sgre52160
added 2010-08-23
added 2010-08-23
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
SHRIMP AND CRAB ENCHILADAS
12 (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined, coarsely chopped 1 (6 oz) can crab meat, drained 2 cups shredded Monterey jack cheese 1 (20 oz) can green enchilada sauce 1
by sgre52160
added 2010-08-23
added 2010-08-23
12 (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined, coarsely chopped 1 (6 oz) can crab meat, drained 2 cups shredded Monterey jack cheese 1 (20 oz) can green enchilada sauce 1
WHITE CHOCOLATE MCACDAMIA COOKIE
1 (16 oz) pkg semi-sweet chocolate, divided 3/4 cups packed brown sugar 1/4 cup butter 2 eggs 1 tsp vanilla extract 1/2 cup flour 1/4 tsp baking powder 1 cup white chocolate chunks or coarsely
by sgre52160
added 2010-08-23
added 2010-08-23
1 (16 oz) pkg semi-sweet chocolate, divided 3/4 cups packed brown sugar 1/4 cup butter 2 eggs 1 tsp vanilla extract 1/2 cup flour 1/4 tsp baking powder 1 cup white chocolate chunks or coarsely
DEATH BY COOKIES
2 1/4 cup flour 1 tsp baking soda, salt and cinnamon 1/2 tsp nutmeg 1 cup butter 3/4 cup sugar and packed brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup chopped pecans 8 oz
by sgre52160
added 2010-08-23
added 2010-08-23
2 1/4 cup flour 1 tsp baking soda, salt and cinnamon 1/2 tsp nutmeg 1 cup butter 3/4 cup sugar and packed brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup chopped pecans 8 oz
SPINACH SALAD
Fresh spinach, washed and torn into bite size pieces 1 fresh orange (can use canned mandarin, drained) peeled and broken into Segments or sliced into rounds Fresh strawberries, hulled and
by sgre52160
added 2010-08-23
added 2010-08-23
Fresh spinach, washed and torn into bite size pieces 1 fresh orange (can use canned mandarin, drained) peeled and broken into Segments or sliced into rounds Fresh strawberries, hulled and
CRUNCHY PEA SALAD
1(10 oz) pkg frozen baby peas 1 cup diced celery 1 cup chopped cauliflower 1/4 cup chopped green onion 1/2 cup sour cream 1 cup cashews, coarsely chopped 1 cup Ranch dressing 1 tbsp
by sgre52160
added 2010-08-23
added 2010-08-23
1(10 oz) pkg frozen baby peas 1 cup diced celery 1 cup chopped cauliflower 1/4 cup chopped green onion 1/2 cup sour cream 1 cup cashews, coarsely chopped 1 cup Ranch dressing 1 tbsp
FOUR CHEESE BROCCOLI SOUP
3 tbsp butter 1 medium onion, chopped 1 quart chicken stock 1 cup dry white wine 1 large brunch broccoli 3/4 cup milk 2 cups heavy cream 2 oz shredded mozzarella, grated parmesan, crumbled
by sgre52160
added 2010-08-23
added 2010-08-23
3 tbsp butter 1 medium onion, chopped 1 quart chicken stock 1 cup dry white wine 1 large brunch broccoli 3/4 cup milk 2 cups heavy cream 2 oz shredded mozzarella, grated parmesan, crumbled
CHICKEN TORTELLINI SALAD
1/2 lb green beans, trimmed and cut into 2 inch pieces 9 oz pkg. refrigerated cheese-filled tortellini 2 cups cooked chicken, chopped 1/2 cup minced red onion 1 cup grape tomatoes 1 cup
by sgre52160
added 2010-08-23
added 2010-08-23
1/2 lb green beans, trimmed and cut into 2 inch pieces 9 oz pkg. refrigerated cheese-filled tortellini 2 cups cooked chicken, chopped 1/2 cup minced red onion 1 cup grape tomatoes 1 cup
WINE MARINATED MUSHROOMS
1 lb small fresh mushrooms 1/4 cup chopped pimento 3/4 cup oil 1/2 cup dry red wine 1/4 cup red wine vinegar 1 tsp horseradish 1 tsp garlic salt 1/2 tsp pepper 2 tsp lemon juice 1 tsp
by sgre52160
added 2010-08-23
added 2010-08-23
1 lb small fresh mushrooms 1/4 cup chopped pimento 3/4 cup oil 1/2 cup dry red wine 1/4 cup red wine vinegar 1 tsp horseradish 1 tsp garlic salt 1/2 tsp pepper 2 tsp lemon juice 1 tsp