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Shared Recipes by Recipe Box Members (page 2018)
NEW ORLEANS DEVILED CRAB SALAD
1 1/2 lb crab meat 2 stalk celery, chopped fine 1/2 cup green onions, chopped fine 1 medium bell pepper, chopped fine 1/2 bunch parsley, chopped fine 2 oz pimientos, chopped fine 3 dashes
by sgre52160
added 2010-08-23
added 2010-08-23
1 1/2 lb crab meat 2 stalk celery, chopped fine 1/2 cup green onions, chopped fine 1 medium bell pepper, chopped fine 1/2 bunch parsley, chopped fine 2 oz pimientos, chopped fine 3 dashes
MEXICALI PINWHEELS
1 green or red pepper (or combination) 1/2 cup pitted black olives 2 tbsp cornmeal 2 pkg refrigerated crescent rolls 1 can (9 oz) bean dip 1 cup (4 oz) shredded Mexican-style
by sgre52160
added 2010-08-23
added 2010-08-23
1 green or red pepper (or combination) 1/2 cup pitted black olives 2 tbsp cornmeal 2 pkg refrigerated crescent rolls 1 can (9 oz) bean dip 1 cup (4 oz) shredded Mexican-style
MARINATED SHRIMP AND CUCUMBER
1 medium cucumber, peeled and diced 1/2 lb cooked, chopped small shrimp 6 tbsp vinegar 1/2 tsp dill weed 2 tbsp vegetable oil Salt and pepper, to taste Combine and chill. Serve cold.
by sgre52160
added 2010-08-23
added 2010-08-23
1 medium cucumber, peeled and diced 1/2 lb cooked, chopped small shrimp 6 tbsp vinegar 1/2 tsp dill weed 2 tbsp vegetable oil Salt and pepper, to taste Combine and chill. Serve cold.
MARINATED SHRIMP I
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can
by sgre52160
added 2010-08-23
added 2010-08-23
3 tbsp cider or white wine vinegar 1/2 cup lemon juice 1 1/2 tbsp Dijon mustard 2 cloves garlic, minced 1 1/2 tsp salt 1/2 cup olive oil 1 (4 oz) jar diced pimiento, undrained 1 (4 oz) can
KIELBASA WITH BOURBON
3 lb kielbasa, cut into serving pieces 1 cup bourbon, brown sugar and chili sauce Combine ingredients in a casserole dish. Bake at 275 for 3 hours. Serve with toothpicks. NOTE: Best if made
by sgre52160
added 2010-08-23
added 2010-08-23
3 lb kielbasa, cut into serving pieces 1 cup bourbon, brown sugar and chili sauce Combine ingredients in a casserole dish. Bake at 275 for 3 hours. Serve with toothpicks. NOTE: Best if made
KENTUCKY BOURBON STEAK BITES
2 lb filet mignon 1 cup Kentucky bourbon Salt and pepper 2 tbsp olive oil 1 tbsp butter 1 large white and red onions, sliced 1 French baguette 1/2 cup sour cream 3 tbsp prepared
by sgre52160
added 2010-08-23
added 2010-08-23
2 lb filet mignon 1 cup Kentucky bourbon Salt and pepper 2 tbsp olive oil 1 tbsp butter 1 large white and red onions, sliced 1 French baguette 1/2 cup sour cream 3 tbsp prepared
JUMPIN' JACK WARMUPS
1 cup butter 1/2 cup packed dark brown sugar 2 1/4 cups flour 1 cup Monterey Jack cheese, shredded 4 strips bacon, crisply cooked and crumbled 1/4 tsp salt 1/4 tsp pepper and red pepper
by sgre52160
added 2010-08-23
added 2010-08-23
1 cup butter 1/2 cup packed dark brown sugar 2 1/4 cups flour 1 cup Monterey Jack cheese, shredded 4 strips bacon, crisply cooked and crumbled 1/4 tsp salt 1/4 tsp pepper and red pepper
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO
18 cooked jumbo shrimp, defrosted 1 lemon, zested and juiced 1 clove garlic, finely chopped Coarse salt and pepper 2 tbsp olive oil 2 cups trimmed arugula leaves 9 slices prosciutto 18 grape
by sgre52160
added 2010-08-23
added 2010-08-23
18 cooked jumbo shrimp, defrosted 1 lemon, zested and juiced 1 clove garlic, finely chopped Coarse salt and pepper 2 tbsp olive oil 2 cups trimmed arugula leaves 9 slices prosciutto 18 grape
JALAPENO RANGOONS
3 oz chopped fresh jalapeno peppers 8 oz cream cheese, at room temperature 1 small onion, chopped 1/4 tsp garlic powder 1/2 tsp soy sauce 3 dozen wonton wrappers 1 egg yolk Oil for deep
by sgre52160
added 2010-08-23
added 2010-08-23
3 oz chopped fresh jalapeno peppers 8 oz cream cheese, at room temperature 1 small onion, chopped 1/4 tsp garlic powder 1/2 tsp soy sauce 3 dozen wonton wrappers 1 egg yolk Oil for deep
JALAPENO PUFFS
1 (16 oz) pkg hot sausage 1 cup chopped yellow onions 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 (17.1 oz) box pastry sheets or 1
by sgre52160
added 2010-08-23
added 2010-08-23
1 (16 oz) pkg hot sausage 1 cup chopped yellow onions 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 (17.1 oz) box pastry sheets or 1
ITALIAN-TOPPED GARLIC BREAD
1 lb Italian sausage roll 1 (16 oz) loaf crusty Italian bread 1/2 cup butter, melted 2 tsp minced garlic 2 cups shredded mozzarella cheese 2 cups diced tomatoes 8 oz fresh mushrooms,
by sgre52160
added 2010-08-23
added 2010-08-23
1 lb Italian sausage roll 1 (16 oz) loaf crusty Italian bread 1/2 cup butter, melted 2 tsp minced garlic 2 cups shredded mozzarella cheese 2 cups diced tomatoes 8 oz fresh mushrooms,
NAPA SLAW
1/3 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 medium onion, finely chopped 1/4 cup minced chives 1 medium head of Napa cabbage, quartered lengthwise and thinly sliced crosswise Salt
by sgre52160
added 2010-08-23
added 2010-08-23
1/3 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 medium onion, finely chopped 1/4 cup minced chives 1 medium head of Napa cabbage, quartered lengthwise and thinly sliced crosswise Salt