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Category: Bread
Prep Time: Cook Time: Total Time:
1 lb Italian sausage roll
1 (16 oz) loaf crusty Italian bread
1/2 cup butter, melted
2 tsp minced garlic
2 cups shredded mozzarella cheese
2 cups diced tomatoes
8 oz fresh mushrooms, sliced
3 tbsp grated Parmesan cheese
Preheat oven to 325. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices.
Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
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ITALIAN-TOPPED GARLIC BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 lb Italian sausage roll
1 (16 oz) loaf crusty Italian bread
1/2 cup butter, melted
2 tsp minced garlic
2 cups shredded mozzarella cheese
2 cups diced tomatoes
8 oz fresh mushrooms, sliced
3 tbsp grated Parmesan cheese
Preheat oven to 325. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices.
Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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