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Shared Recipes by Recipe Box Members (page 1966)

 

GARLIC AND LEMON HERB MARINATED CHICKEN
by sgre52160
added 2010-09-08


GARLIC AND LEMON HERB MARINATED CHICKEN

3 to 4 lbs bone-in chicken pieces, skinned if desired 1/3 cup honey Dijon mustard, lemon juice and olive oil 3 cloves garlic, minced 1 tbsp grated lemon zest and fresh thyme or rosemary 1




CHEESY HAM CASSEROLE
by sgre52160
added 2010-09-08


CHEESY HAM CASSEROLE

1/2 cup mayonnaise 1 1/2 cups cheddar cheese, shredded and divided 1 1/2 cups cubed ham 1 1/2 cups rotini, cooked and drained 2 cups fresh or frozen broccoli, thawed 1/2 cup chopped green and




SHRIMP ON THE BARBIE
by sgre52160
added 2010-09-08


SHRIMP ON THE BARBIE

1 lbs large shrimp, peeled and deveined, with tails left on 1 cup Bloody Mary mix 4 wooden or metal skewers In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix.




CHICAGO BBQ COUNTRY RIBS
by sgre52160
added 2010-09-08


CHICAGO BBQ COUNTRY RIBS

1/2 cup ketchup and brown sugar 1 cup BBQ sauce 1/2 cup vinegar 1/4 cup sugar 1 tbsp Worcestershire sauce 2 tsp paprika and onion powder 1/2 tsp seasoned salt 2 lb Country-style back




BUTTERFLIED CHICKEN
by sgre52160
added 2010-09-08


BUTTERFLIED CHICKEN

1 cup olive oil 8 cloves garlic, coarsely chopped 1/2 cup fresh lemon juice from 2 to 3 lemons 4 chickens (2 1/2 lbs each), butterflied 8 slices lemon 32 fresh basil leaves Kosher salt




CHICAGO-STYLE BBQ BABY BACK RIBS
by sgre52160
added 2010-09-08


CHICAGO-STYLE BBQ BABY BACK RIBS

10 racks (1.5 lbs) Baby back ribs BBQ Spice Rub 1 quart BBQ Sauce Rub 1/4 cup Dark Brown Sugar 1 cup Paprika 1/2 cup Celery Salt 2 tbsp Granulated Garlic 1/2 tbsp Mustard Powder




CAJUN BARBECUED CHICKEN
by sgre52160
added 2010-09-08


CAJUN BARBECUED CHICKEN

6 boneless, skinless chicken breasts 1/4 cup vegetable oil 1/2 cup white wine 2 tbsp Cajun seasoning In a resealable bag, combine oil, wine and seasoning. Add chicken and turn to coat. Cover




BBQ RIBS WITH HERBS
by sgre52160
added 2010-09-08


BBQ RIBS WITH HERBS

6 lbs spareribs, cut into serving size pieces 3 quarts water 2 whole cloves 1 medium onion 1 tsp each salt, dried oregano leaves, marjoram, rosemary and thyme 1/4 cup dry red wine 1/3 cup




Kolachki
by Maui
added 2010-09-07


Kolachki

A recipe for Kolachki made with cream cheese, butter, flour, walnut filling, poppy seed filling, walnuts,




Hearty Nacho Soup
by arnoswife
added 2010-09-07


Hearty Nacho Soup

A recipe for Hearty Nacho Soup made with ground turkey or beef, salt, chili powder, cumin, refried beans, chicken or beef




Chicken Breasts With Feta Cheese Sauce
by arnoswife
added 2010-09-07


Chicken Breasts With Feta Cheese Sauce

A recipe for Chicken Breasts With Feta Cheese Sauce made with chicken breast halves, margarine, all-purpose flour, evaporated skimmed




Zucchini Humus
by ICOOK2
added 2010-09-07


Zucchini Humus

1 (15 ounce) can chickpeas, drained and rinsed 1 cup coarsely chopped zucchini 1 garlic clove, chopped 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/2 teaspoon salt freshly





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