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Shared Recipes by Recipe Box Members (page 1957)

 

Chicken Halienne
by ICOOK2
added 2010-09-10


Chicken Halienne

4-6 boneless, skinless chicken breasts 4 eggs, beaten 1/2 cup butter 1 cup Italian bread crumbs (I use Panko) 1 cup sliced, fresh mushrooms 1/3 cup chicken broth 6 slices Muenster cheese lemon




Tater Tot Casserole
by ICOOK2
added 2010-09-10


Tater Tot Casserole

1 1/2 pounds ground chuck 1 small onion, chopped 1 egg, lightly beaten 1 teaspon salt 1 pound tater tots 1 can cream of chicken soup 1/2 cup milk 1 tespoon Worcestershire sauce Preheat the




Yummy Bars
by ICOOK2
added 2010-09-10


Yummy Bars

1 German chocolate cake mix 3/4 cup melted oleo 2/3 cup evaporated milk, divided 6 oz chocolate chips 1 cup nuts (pecans, walnuts) 50 caramels (1 bag of wrapped) Preheat oven to 350




Fruit Punch Bars and Glaze
by ICOOK2
added 2010-09-10


Fruit Punch Bars and Glaze

2 eggs 1 1/2 cups sugar 1 can (17 ounce) fruit cocktail, do not drain 2 1/4 cups flour 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla 1 1/3 cups coconut 1/2 cups




Oyster Veloute With Lemongrass
by HappyCook80
added 2010-09-10


Oyster Veloute With Lemongrass

Oyster Veloute With Lemongrass 2 cups whipping cream 1 stalk lemongrass, stalk and tough outer leaves removed, tender heart of bulb coarsely chopped 2 sprigs cilantro 1 1/2 inch thick piece




Clam Dip
by ICOOK2
added 2010-09-10


Clam Dip

1 can minced clams, drained 1 package (8 ounce) cream cheese 1 easpoon Worcestershire sauce 1 tablespoon clam juice 1 teaspoon onion, finely chopped Whit cheese, sauce, clam juice and onion in




Crock Pot Bean Soup with Basil
by HappyCook80
added 2010-09-10


Crock Pot Bean Soup with Basil

Crock Pot Bean Soup with Basil 1/2 pound dried white kidney beans or Great Northern beans 1 pound lean stew beef, cut in 1" cubes 1 28 oz. can whole tomatoes 2 medium turnips, peeled and




Italian Chicken Soup
by HappyCook80
added 2010-09-10


Italian Chicken Soup

Italian Chicken Soup 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 3 large garlic cloves, chopped 1 tablespoon dried basil 2 teaspoons fennel seeds 1/4 teaspoon




Turkey Tomato Soup
by HappyCook80
added 2010-09-10


Turkey Tomato Soup

Turkey Tomato Soup 4 pounds tomatoes, seeded and chopped 3 medium green peppers, chopped 2 14.5 ounce cans reduced sodium chicken broth 1 14.5 ounce can vegetable broth 1 1/2 cups water 1




Dilled Crab Spread
by HappyCook80
added 2010-09-10


Dilled Crab Spread

Dill Crab Spread 1 cup crab meat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain nonfat yogurt 1 teaspoon dried dill 2 green onions, including some tender green tops, finely chopped 1




Garden Pasta Salad
by ICOOK2
added 2010-09-10


Garden Pasta Salad

1 package (8 ounces) shell macaroni or rotini 1 tablespoon vegetable oil 1 jar (6 ounces) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic, minced 2 tablespoons cider




Charger Inn Cranberry Salad
by ICOOK2
added 2010-09-10


Charger Inn Cranberry Salad

1 package (6 ounces) raspberry-flavored gelatin 1 1/2 cups boiling water 12 ice cubes 1/2 pound fresh cranberries, ground 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped





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