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Shared Recipes by Recipe Box Members (page 1944)
HAM AND SOUR CREAM BAKED NOODLES
1/2 lb noodles, cooked al dente, drained 1 1/2 cups cottage cheese 1 1/2 cup sour cream 2 cups chopped ham 2 eggs, slightly beaten 1/2 tsp salt 1/2 cups chopped green or red bell pepper, and
by sgre52160
added 2010-09-14
added 2010-09-14
1/2 lb noodles, cooked al dente, drained 1 1/2 cups cottage cheese 1 1/2 cup sour cream 2 cups chopped ham 2 eggs, slightly beaten 1/2 tsp salt 1/2 cups chopped green or red bell pepper, and
SAUTEED CHICKEN BREASTS IN RED WINE VINEGAR CREAM
1/4 cup butter 1/2 cup diced onion 4 boneless, skinless chicken breasts 1/2 cup red wine or raspberry vinegar 1-2 cups whipping cream Melt butter over medium-low heat, saute onion 10-15
by sgre52160
added 2010-09-14
added 2010-09-14
1/4 cup butter 1/2 cup diced onion 4 boneless, skinless chicken breasts 1/2 cup red wine or raspberry vinegar 1-2 cups whipping cream Melt butter over medium-low heat, saute onion 10-15
HOT CHEESE AND BACON DIP - Crock pot
16 slices bacon, diced 2 (8 oz) pkg cream cheese, room temperature 4 cups shredded sharp cheddar cheese 1 cup half-and-half 2 tsp Worcestershire sauce 1 tsp dried minced onions 1/2 tsp powdered
by sgre52160
added 2010-09-14
added 2010-09-14
16 slices bacon, diced 2 (8 oz) pkg cream cheese, room temperature 4 cups shredded sharp cheddar cheese 1 cup half-and-half 2 tsp Worcestershire sauce 1 tsp dried minced onions 1/2 tsp powdered
HARVEST PECAN CAKE
2 cups butter 4 1/2 cups flour 1/4 tsp salt 1 tsp baking powder 6 eggs 1 lb brown sugar 1/2 cup milk 1 tsp vanilla 3 tbsp instant coffee, dissolved in 3 tbsp hot water 4 cups pecans Set
by sgre52160
added 2010-09-14
added 2010-09-14
2 cups butter 4 1/2 cups flour 1/4 tsp salt 1 tsp baking powder 6 eggs 1 lb brown sugar 1/2 cup milk 1 tsp vanilla 3 tbsp instant coffee, dissolved in 3 tbsp hot water 4 cups pecans Set
BRICKLE ICE CREAM PIE & SAUCE
Pie: Prepared 9 inch graham cracker or vanilla wafer pie shell 1/2 gallon vanilla ice cream, softened to spoon easily but not melted 1/2 (7.8 oz) bag Bits O Brickle Spoon half of softened ice
by sgre52160
added 2010-09-14
added 2010-09-14
Pie: Prepared 9 inch graham cracker or vanilla wafer pie shell 1/2 gallon vanilla ice cream, softened to spoon easily but not melted 1/2 (7.8 oz) bag Bits O Brickle Spoon half of softened ice
* FRIED CHICKEN SEASONING MIX*
2 cups all-purpose flour 1/4 cup paprika 2 tbsp salt 2 tbsp pepper 1 each tbsp ground mustard, dried thyme, onion powder and cayenne pepper (optional) 1 tsp ground ginger 1/2 tsp dried
by sgre52160
added 2010-09-14
added 2010-09-14
2 cups all-purpose flour 1/4 cup paprika 2 tbsp salt 2 tbsp pepper 1 each tbsp ground mustard, dried thyme, onion powder and cayenne pepper (optional) 1 tsp ground ginger 1/2 tsp dried
Tropical Salsa
2 cup(s) honeydew melon, diced 2/3 cup(s) cucumber, diced 1/2 cup(s) pineapple, diced 2 sweet onion, diced 4 tablespoon(s) fresh lime juice 1/2 teaspoon(s) salt 2 teaspoon(s) hot red
by ICOOK2
added 2010-09-14
added 2010-09-14
2 cup(s) honeydew melon, diced 2/3 cup(s) cucumber, diced 1/2 cup(s) pineapple, diced 2 sweet onion, diced 4 tablespoon(s) fresh lime juice 1/2 teaspoon(s) salt 2 teaspoon(s) hot red
Chicken Noodle Soup
2 tablespoon(s) extra-virgin olive oil 3 leeks, white and light-green parts only, cut crosswise into 1/3-inch pieces with rings intact Coarse sea salt Freshly ground pepper 7 cup(s) chicken
by ICOOK2
added 2010-09-14
added 2010-09-14
2 tablespoon(s) extra-virgin olive oil 3 leeks, white and light-green parts only, cut crosswise into 1/3-inch pieces with rings intact Coarse sea salt Freshly ground pepper 7 cup(s) chicken
Chicken with Lemon and Potatoes
1 whole(s) (4-pound) chicken 1 bunch(es) (medium) fresh basil leaves, thinly sliced (1 cup) 5 tablespoon(s) unsalted butter, at room temperature 2 lemons, zested (1 reserved) 5 clove(s)
by ICOOK2
added 2010-09-14
added 2010-09-14
1 whole(s) (4-pound) chicken 1 bunch(es) (medium) fresh basil leaves, thinly sliced (1 cup) 5 tablespoon(s) unsalted butter, at room temperature 2 lemons, zested (1 reserved) 5 clove(s)
Summer Broccoli with Red Pepper Salad
Summer Broccoli with Red Pepper Salad 4 pounds broccoli 3 sweet red peppers, cut into strips 3/4 cup olive oil 1/4 cup lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon
by HappyCook80
added 2010-09-14
added 2010-09-14
Summer Broccoli with Red Pepper Salad 4 pounds broccoli 3 sweet red peppers, cut into strips 3/4 cup olive oil 1/4 cup lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon
Saucy Aloha Chicken Wings
25 chicken wings 3 tablespoons cider vinegar 2 tablespoons garlic salt 1 tablespoon onion powder 1 teaspoon ground ginger 1 teaspoon paprika 20 ounces can crushed pineapple 1 cup Heinz
by ICOOK2
added 2010-09-14
added 2010-09-14
25 chicken wings 3 tablespoons cider vinegar 2 tablespoons garlic salt 1 tablespoon onion powder 1 teaspoon ground ginger 1 teaspoon paprika 20 ounces can crushed pineapple 1 cup Heinz
Broiled Mustard Chicken Wings
2 tablespoons plain yogurt 2 tablespoons plus 1 1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 1/2 pounds chicken wings (about 8) 2
by ICOOK2
added 2010-09-14
added 2010-09-14
2 tablespoons plain yogurt 2 tablespoons plus 1 1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 1/2 pounds chicken wings (about 8) 2