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Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups butter
4 1/2 cups flour
1/4 tsp salt
1 tsp baking powder
6 eggs
1 lb brown sugar
1/2 cup milk
1 tsp vanilla
3 tbsp instant coffee, dissolved in
3 tbsp hot water
4 cups pecans
Set out butter or oleo to soften. Sift together flour, salt and baking powder. Grease a 10-inch tube pan. Separate eggs. Beat egg yolks well. Beat egg whites until stiff.
In large mixing bowl, cream butter and brown sugar. Add egg yolks. Mix vanilla, coffee and milk together. Add alternately with dry ingredients. Fold in pecans and egg whites. Bake at 325 for 1 1/2 hours. Let cool and remove from pan.
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HARVEST PECAN CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups butter
4 1/2 cups flour
1/4 tsp salt
1 tsp baking powder
6 eggs
1 lb brown sugar
1/2 cup milk
1 tsp vanilla
3 tbsp instant coffee, dissolved in
3 tbsp hot water
4 cups pecans
Set out butter or oleo to soften. Sift together flour, salt and baking powder. Grease a 10-inch tube pan. Separate eggs. Beat egg yolks well. Beat egg whites until stiff.
In large mixing bowl, cream butter and brown sugar. Add egg yolks. Mix vanilla, coffee and milk together. Add alternately with dry ingredients. Fold in pecans and egg whites. Bake at 325 for 1 1/2 hours. Let cool and remove from pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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