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Shared Recipes by Recipe Box Members (page 1922)
ROASTED CHICKEN AND BOW TIE PASTA SALAD
3 cups uncooked farfalle (bow tie pasta) (about 8 oz) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 tbsp extra virgin olive oil 1 tbsp stone-ground mustard 2 tsp sugar 1 1/4 tsp
by sgre52160
added 2010-09-19
added 2010-09-19
3 cups uncooked farfalle (bow tie pasta) (about 8 oz) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 tbsp extra virgin olive oil 1 tbsp stone-ground mustard 2 tsp sugar 1 1/4 tsp
CHOCOLATE M & M COOKIES
2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup cocoa 3/4 cup sugar and brown sugar 1/2 cup butter 2 large eggs 2 tsp vanilla extract 2 cups M & Ms peanuts Preheat oven to 350.
by sgre52160
added 2010-09-19
added 2010-09-19
2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup cocoa 3/4 cup sugar and brown sugar 1/2 cup butter 2 large eggs 2 tsp vanilla extract 2 cups M & Ms peanuts Preheat oven to 350.
SHELLS WITH SPRING VEGETABLES
1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large shitake
by sgre52160
added 2010-09-19
added 2010-09-19
1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large shitake
NEAPOLITAN ICE CREAM NAPOLEONS
1/2 pkg frozen puff pastry sheets 1 pint chocolate and strawberry ice cream, slightly softened Chocolate topping Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400.
by sgre52160
added 2010-09-19
added 2010-09-19
1/2 pkg frozen puff pastry sheets 1 pint chocolate and strawberry ice cream, slightly softened Chocolate topping Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400.
SEAFOOD LINGUINE
8 oz imitation crab, or lobster 6 to 8 oz linguine 2 cloves minced garlic, large 1 tsp dried oregano 2 tbsp margarine or butter 1 medium ripe chopped tomato 1/2 cup whipping cream 1/2 cup
by sgre52160
added 2010-09-19
added 2010-09-19
8 oz imitation crab, or lobster 6 to 8 oz linguine 2 cloves minced garlic, large 1 tsp dried oregano 2 tbsp margarine or butter 1 medium ripe chopped tomato 1/2 cup whipping cream 1/2 cup
GRILLED SHRIMP AND SAUSAGE WITH RED RICE
1/2 cup apricot preserves 2 tbsp olive oil 2 tsp lemon juice 2 tsp Dijon mustard 16 large shrimp, peeled and deveined 2 large red bell peppers, halved lengthwise, stemmed and seeded 1
by sgre52160
added 2010-09-19
added 2010-09-19
1/2 cup apricot preserves 2 tbsp olive oil 2 tsp lemon juice 2 tsp Dijon mustard 16 large shrimp, peeled and deveined 2 large red bell peppers, halved lengthwise, stemmed and seeded 1
HONEY GLAZED CHICKEN
1/4 cup honey 1 tsp grated orange peel 2 tbsp orange juice 1/4 tsp dry mustard 1 small clove garlic, minced 1/8 tsp salt Dash pepper 1 (21/2 to 3-lb broiler-fryer chicken, cut up For
by sgre52160
added 2010-09-19
added 2010-09-19
1/4 cup honey 1 tsp grated orange peel 2 tbsp orange juice 1/4 tsp dry mustard 1 small clove garlic, minced 1/8 tsp salt Dash pepper 1 (21/2 to 3-lb broiler-fryer chicken, cut up For
SKEWERED SHRIMP AND SCALLOPS
To get started, soak 6-10 short bamboo skewers for 30 minutes. 1 lb unsalted butter 1/2 tsp onion powder, garlic powder and ground mustard 1/4 tsp ground thyme, Old Bay Seafood seasoning and
by sgre52160
added 2010-09-19
added 2010-09-19
To get started, soak 6-10 short bamboo skewers for 30 minutes. 1 lb unsalted butter 1/2 tsp onion powder, garlic powder and ground mustard 1/4 tsp ground thyme, Old Bay Seafood seasoning and
HERBED MEATLOAF
2 beef bouillon cubes 1 cup boiling water 2 lbs ground beef 1/2 cup finely chopped celery and chopped onion 1 egg 1/4 tsp black pepper 2 tsp Accent 1/2 tsp dried basil and dried thyme
by sgre52160
added 2010-09-19
added 2010-09-19
2 beef bouillon cubes 1 cup boiling water 2 lbs ground beef 1/2 cup finely chopped celery and chopped onion 1 egg 1/4 tsp black pepper 2 tsp Accent 1/2 tsp dried basil and dried thyme
ROSEMARY CHICKEN STEW
1 lb. boneless skinless chicken breast halves 3 tbsp unsalted butter, divided 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 cup chopped onion 1/2 cup diced celery 1 tbsp minced fresh
by sgre52160
added 2010-09-19
added 2010-09-19
1 lb. boneless skinless chicken breast halves 3 tbsp unsalted butter, divided 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 cup chopped onion 1/2 cup diced celery 1 tbsp minced fresh
TOSSED SALAD WITH TOMATO BASIL DRESSING
1/2 cup White wine vinegar 1/3 cup Tomato juice 2 tbsp Thinly sliced fresh basil 2 1/2 tbsp Extra-virgin olive oil 3/4 tsp Salt 1/4 tsp Pepper 1/4 tsp Hot sauce 18 cups Tightly
by sgre52160
added 2010-09-19
added 2010-09-19
1/2 cup White wine vinegar 1/3 cup Tomato juice 2 tbsp Thinly sliced fresh basil 2 1/2 tbsp Extra-virgin olive oil 3/4 tsp Salt 1/4 tsp Pepper 1/4 tsp Hot sauce 18 cups Tightly
CHOCOLATE COBBLER
1 cup self-rising flour 1/2 cup sugar 2 tbsp plus 1/4 cup baking cocoa, divided 1/2 cup milk 3 tbsp vegetable oil 1 cup packed brown sugar 1 3/4 cups hot water Vanilla ice cream,
by sgre52160
added 2010-09-19
added 2010-09-19
1 cup self-rising flour 1/2 cup sugar 2 tbsp plus 1/4 cup baking cocoa, divided 1/2 cup milk 3 tbsp vegetable oil 1 cup packed brown sugar 1 3/4 cups hot water Vanilla ice cream,