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Shared Recipes by Recipe Box Members (page 1916)

 

Sheeps-Milk Ricotta Gnocchi
by ICOOK2
added 2010-09-20


Sheeps-Milk Ricotta Gnocchi

1 1/2 cups sheeps milk ricotta (13 ounces) 2 large egg yolks 1 1/2 teaspoons kosher salt 3/4 cup plus 2 tablespoons all-purpose flour, plus more for sprinkling 4 tablespoons unsalted




PORK CHOPS DINNER 1 - Crock Pot
by sgre52160
added 2010-09-20


PORK CHOPS DINNER 1 - Crock Pot

1 1/2 cups small bite-size pieces of carrots and potatoes 1 cup small bite-size pieces of onion and parsnip 6-8 pork loin chops 1 tsp liquid gravy browner 1 can cream of mushroom soup 1/2 cup




SMASHED POTATO SALAD
by sgre52160
added 2010-09-20


SMASHED POTATO SALAD

2 lbs new potatoes, chopped 1/2 cup minced onions 3 hard-boiled eggs, chopped 1 tsp minced garlic 1 tbsp light brown sugar 1/2 to 3/4 cup mayonnaise 1/4 cup yellow mustard Dash of




SHRIMP SCAMPI SALAD
by sgre52160
added 2010-09-20


SHRIMP SCAMPI SALAD

1 medium head romaine lettuce, cut into bite-sized pieces 1/4 cup butter 12 garlic cloves, minced 2 tbsp chopped fresh parsley 1 tbsp fresh lemon juice 1/2 tsp salt 1/4 tsp black pepper 1 lb




PECAN TOFFEE TASSIES
by sgre52160
added 2010-09-20


PECAN TOFFEE TASSIES

1 (15 oz) pkg refrigerated pie crusts 1/4 cup butter, melted 1 cup firmly packed brown sugar 2 tbsp flour 2 large eggs, lightly beaten 1 tsp vanilla extract 1 cup finely chopped pecans




SHRIMP SALAD II
by sgre52160
added 2010-09-20


SHRIMP SALAD II

8 cups of mixed greens 4 cups cooking shrimp, halved 3/4 cup mayonnaise 4 thinly sliced green onions 2 tsp grated lemon rind 1/2 tsp ground red pepper Salt Pepper Arrange greens on each




HUNTERS STEW
by sgre52160
added 2010-09-20


HUNTERS STEW

3 lb sauerkraut 2 lb ham with bone or pork spareribs 1 1/2 lb beef stew 1 1/2 oz dried mushrooms, chopped 3 cloves garlic, minced 12 cups beef broth 2 lb green cabbage, shredded 1/2 lb




Eggplant Parm (f&w)
by ICOOK2
added 2010-09-20


Eggplant Parm    (f&w)

one 28-ounce can whole tomatoes 2 tablespoons olive oil, plus more for frying salt all-purpose flour, for dredging 4 large eggs, lightly beaten 2 cups seasoned dry bread crumbs one 2-pound




HUNGARIAN MUSHROOM SOUP
by sgre52160
added 2010-09-20


HUNGARIAN MUSHROOM SOUP

6 whole shallots, sliced thin 1 cup butter, sweet 3 tbsp hot paprika 3 tbsp sweet paprika 6 tbsp flour 5 cups vegetable broth 10 cups sliced mushrooms 4 cups sour cream 1/3cups chopped




SHRIMP SALAD
by sgre52160
added 2010-09-20


SHRIMP SALAD

1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise and chopped celery 1 1/2 tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with remaining




SHRIMP CRAB AND ARTICHOKE SALAD
by sgre52160
added 2010-09-20


SHRIMP CRAB AND ARTICHOKE SALAD

6 large shrimp: cleaned & deveined, tail left on 1/2 cup artichoke quarters, from can 3 oz crab meat 2 tbsp mayonnaise 1 tbsp diced red bell pepper 1 tsp fresh capers 1 tbsp julienne red




ROASTED CHICKEN AND SPINACH SALAD WITH HONEY MUSTARD DRESSING
by sgre52160
added 2010-09-20


ROASTED CHICKEN AND SPINACH SALAD WITH HONEY MUSTARD DRESSING

4 boneless, skinless chicken breasts 16 oz fresh spinach, washed and torn 8 cherry tomatoes 5 boiled eggs, slices 1/4 tsp oregano and paprika Salt and pepper, to taste 1 tbsp olive oil, 1 tsp





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