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Shared Recipes by Recipe Box Members (page 1857)
Baked Bourbon-Glazed Ham
Ingredients 1 12-14 lb. smoked ham, processed, precooked variety 3/4 C. bourbon whiskey 2 C. dark brown sugar 1 Tbs. dry mustard 1/4 C. whole cloves 2 navel oranges, peeled and sectioned
by ICOOK2
added 2010-10-08
added 2010-10-08
Ingredients 1 12-14 lb. smoked ham, processed, precooked variety 3/4 C. bourbon whiskey 2 C. dark brown sugar 1 Tbs. dry mustard 1/4 C. whole cloves 2 navel oranges, peeled and sectioned
SHRIMP AND CHEESE PUFFS
3 lbs cooked medium-sized shrimp 1 sheet puff pastry - (1/2 pkg) defrosted 2 (3 oz) packages cream cheese, softened 1/2 cup crumbled blue cheese, softened 2 tsp finely chopped onion 1/4 tsp
by sgre52160
added 2010-10-08
added 2010-10-08
3 lbs cooked medium-sized shrimp 1 sheet puff pastry - (1/2 pkg) defrosted 2 (3 oz) packages cream cheese, softened 1/2 cup crumbled blue cheese, softened 2 tsp finely chopped onion 1/4 tsp
SAVORY ITALIAN ROUNDS
2/3 cup grated parmesan cheese 1/2 cup mayonnaise 1/4 tsp dried basil 1/8 tsp garlic powder, garlic salt and dried oregano Dash onion salt 1 tube refrigerated buttermilk biscuits Mix first 7
by sgre52160
added 2010-10-08
added 2010-10-08
2/3 cup grated parmesan cheese 1/2 cup mayonnaise 1/4 tsp dried basil 1/8 tsp garlic powder, garlic salt and dried oregano Dash onion salt 1 tube refrigerated buttermilk biscuits Mix first 7
SAUSAGE PUFFS
1 (16 oz) pkg hot sausage 1 cup chopped sweet yellow onions 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen pastry sheets or 1
by sgre52160
added 2010-10-08
added 2010-10-08
1 (16 oz) pkg hot sausage 1 cup chopped sweet yellow onions 1/4 cup finely chopped jalapeno peppers Salt and pepper, to taste 1 (3 oz) pkg cream cheese, softened 1 box frozen pastry sheets or 1
SHRIMP RUMAKI
Medium-size shrimp, peeled and deveined Pepper bacon A full large heat of garlic, peeled and crushed Several lemons and limes 1-2 tsp dried red pepper Marinate the shrimp with the garlic, red
by sgre52160
added 2010-10-08
added 2010-10-08
Medium-size shrimp, peeled and deveined Pepper bacon A full large heat of garlic, peeled and crushed Several lemons and limes 1-2 tsp dried red pepper Marinate the shrimp with the garlic, red
SCALLOP RUMAKI
8 slice bacon, cut into 3rds 8 chunks pineapple 24 toothpicks 4 tbsp bottled teriyaki sauce 8 water chestnuts 8 bay scallops 2 tbsp vegetable oil 2 tbsp honey Wrap each water chestnut,
by sgre52160
added 2010-10-08
added 2010-10-08
8 slice bacon, cut into 3rds 8 chunks pineapple 24 toothpicks 4 tbsp bottled teriyaki sauce 8 water chestnuts 8 bay scallops 2 tbsp vegetable oil 2 tbsp honey Wrap each water chestnut,
ROASTED PEPPERS-FETA CHEESE CROSTINI
1 (8 oz) pkg feta cheese, not crumbled 1 (16 oz) jar roasted red bell peppers, drained 1 tbsp olive oil 1 French baguette, thinly sliced Preheat oven to 325. Cut cheese into 24 equal pieces,
by sgre52160
added 2010-10-08
added 2010-10-08
1 (8 oz) pkg feta cheese, not crumbled 1 (16 oz) jar roasted red bell peppers, drained 1 tbsp olive oil 1 French baguette, thinly sliced Preheat oven to 325. Cut cheese into 24 equal pieces,
SPINACH AND ARTICHOKES IN PUFF PASTRY
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup mayonnaise and grated parmesan cheese 1 tsp onion powder and garlic
by sgre52160
added 2010-10-08
added 2010-10-08
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup mayonnaise and grated parmesan cheese 1 tsp onion powder and garlic
SPICY SAUSAGE TATER SKINS
1 (16 oz) pkg hot sausage 3/4 cup canned black beans, rinsed 5 scallions, trimmed and thinly sliced 1 tsp ground cumin and chili powder 4 oz cream cheese, room temperature 1 1/2 cups finely
by sgre52160
added 2010-10-08
added 2010-10-08
1 (16 oz) pkg hot sausage 3/4 cup canned black beans, rinsed 5 scallions, trimmed and thinly sliced 1 tsp ground cumin and chili powder 4 oz cream cheese, room temperature 1 1/2 cups finely
SPICY MARINATED SHRIMP AND GARLIC
1 cup olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp crushed rosemary 1/4 cup cayenne pepper 1 tsp Tabasco sauce Salt and pepper, to taste 1 tbsp Worcestershire sauce 30
by sgre52160
added 2010-10-08
added 2010-10-08
1 cup olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp crushed rosemary 1/4 cup cayenne pepper 1 tsp Tabasco sauce Salt and pepper, to taste 1 tbsp Worcestershire sauce 30
SPECIAL MEATBALLS
2 lbs beef 1 cup cornflake crumbs 1/3 cup parsley flakes 2 eggs 2 tbsp soy sauce 1/4 tsp pepper 1/2 tsp garlic powder 1/3 cup catsup 2 tbsp minced onion Take all of these ingredients and
by sgre52160
added 2010-10-08
added 2010-10-08
2 lbs beef 1 cup cornflake crumbs 1/3 cup parsley flakes 2 eggs 2 tbsp soy sauce 1/4 tsp pepper 1/2 tsp garlic powder 1/3 cup catsup 2 tbsp minced onion Take all of these ingredients and
SPANISH GARLIC SHRIMP
1/3 cup olive oil 2 or 3 cloves garlic, minced 1/2 tsp red-pepper flakes 1 bay leaf 1 lb small shrimp, cleaned 2 tbsp lemon juice 1 to 2 tbsp parsley In large skillet, heat oil. Add
by sgre52160
added 2010-10-08
added 2010-10-08
1/3 cup olive oil 2 or 3 cloves garlic, minced 1/2 tsp red-pepper flakes 1 bay leaf 1 lb small shrimp, cleaned 2 tbsp lemon juice 1 to 2 tbsp parsley In large skillet, heat oil. Add