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Shared Recipes by Recipe Box Members (page 1835)
FROSTY DREAM SQUARES
40 vanilla wafers, finely crushed, about 1 1/2 cups 1/4 cup butter, melted 2 cups cold milk 2 (4 serving) pkg instant vanilla pudding 1 (8 oz) container whipped topping, thawed, divided 2 cups
by sgre52160
added 2010-10-22
added 2010-10-22
40 vanilla wafers, finely crushed, about 1 1/2 cups 1/4 cup butter, melted 2 cups cold milk 2 (4 serving) pkg instant vanilla pudding 1 (8 oz) container whipped topping, thawed, divided 2 cups
SZECHUAN SHRIMP AND PASTA
8 oz linguine or spaghetti, cooked 1 lb medium peeled and deveined 1 tsp red and black pepper, divided 2 tbsp vegetable oil, divided 1/4 tsp garlic powder 1/2 tsp ground ginger 1 red bell
by sgre52160
added 2010-10-22
added 2010-10-22
8 oz linguine or spaghetti, cooked 1 lb medium peeled and deveined 1 tsp red and black pepper, divided 2 tbsp vegetable oil, divided 1/4 tsp garlic powder 1/2 tsp ground ginger 1 red bell
WINNING STUFFING MEAT LOAF
1 lb ground beef 2 cups stuffing mix, any flavor 1 egg 1/3 cup milk 1/4 cup ketchup Preheat the oven to 350. In a large bowl, combine the ground beef, stuffing mix, egg, and milk; mix well.
by sgre52160
added 2010-10-22
added 2010-10-22
1 lb ground beef 2 cups stuffing mix, any flavor 1 egg 1/3 cup milk 1/4 cup ketchup Preheat the oven to 350. In a large bowl, combine the ground beef, stuffing mix, egg, and milk; mix well.
WEEKNIGHT LASAGNA TOSS
1 lb lean ground beef 2 cups chopped green peppers (about 2 peppers) 3 cloves garlic, finely chopped 1 (26 oz) jar spaghetti sauce 1 2/3 cups water 1/4 cup Italian Dressing 12
by sgre52160
added 2010-10-22
added 2010-10-22
1 lb lean ground beef 2 cups chopped green peppers (about 2 peppers) 3 cloves garlic, finely chopped 1 (26 oz) jar spaghetti sauce 1 2/3 cups water 1/4 cup Italian Dressing 12
TIJUANA PIE - Crock Pot
1 1/2 lbs ground beef 1 onion, chopped 1 clove garlic, minced 1 tsp salt 1/4 tsp pepper 3 to 4 cups grated cheese 1 10 oz can enchilada sauce 1 8 oz can tomato sauce 2 16 oz cans chili
by sgre52160
added 2010-10-22
added 2010-10-22
1 1/2 lbs ground beef 1 onion, chopped 1 clove garlic, minced 1 tsp salt 1/4 tsp pepper 3 to 4 cups grated cheese 1 10 oz can enchilada sauce 1 8 oz can tomato sauce 2 16 oz cans chili
GRILLED SCALLOP SHRIMP KABOBS
3/4 lb large Sea Scallops 12 large Shrimp (in shells) 8 Cherry Tomatoes 8 medium Whole Mushrooms 1 medium Zucchini, cut into 1 inch slices 1/4 cup each, Olive Oil 1 cup Lemon Juice 1 tbsp
by sgre52160
added 2010-10-22
added 2010-10-22
3/4 lb large Sea Scallops 12 large Shrimp (in shells) 8 Cherry Tomatoes 8 medium Whole Mushrooms 1 medium Zucchini, cut into 1 inch slices 1/4 cup each, Olive Oil 1 cup Lemon Juice 1 tbsp
ASPARAGUS WITH ROASTED RED PEPPER SALSA
4 roasted red bell peppers 1 tiny hot red pepper, like a bird pepper or Thai pepper 1 medium clove garlic, minced 4 tablespoons minced red onion 2 teaspoons lime juice 1 pound asparagus
by sgre52160
added 2010-10-22
added 2010-10-22
4 roasted red bell peppers 1 tiny hot red pepper, like a bird pepper or Thai pepper 1 medium clove garlic, minced 4 tablespoons minced red onion 2 teaspoons lime juice 1 pound asparagus
ASPARAGUS WITH CHARDONNAY SABAYON
Salt 24 fat spears of green asparagus, trimmed and bottom third peeled 7 tbsp unsalted butter 2/3 cup chardonnay 1 medium shallot, finely chopped 4 large egg yolks 1 tbsp fresh lemon
by sgre52160
added 2010-10-22
added 2010-10-22
Salt 24 fat spears of green asparagus, trimmed and bottom third peeled 7 tbsp unsalted butter 2/3 cup chardonnay 1 medium shallot, finely chopped 4 large egg yolks 1 tbsp fresh lemon
STUFFED TEX-MEX YELLOW SQUASH
4 yellow squashes (8 ozeach) Coarse salt and ground pepper 2 tbsp olive oil 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice 2 scallions, thinly sliced, white and green parts
by sgre52160
added 2010-10-22
added 2010-10-22
4 yellow squashes (8 ozeach) Coarse salt and ground pepper 2 tbsp olive oil 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice 2 scallions, thinly sliced, white and green parts
TEXAS OVEN-ROASTED BEEF BRISKET
2 tbsp chili powder and salt 1 tbsp garlic powder, onion powder, pepper and sugar 2 tsp dry mustard 1 bay leaf, crushed 4 lb beef brisket, trimmed 1 1/2 cups beef stock Preheat the oven
by sgre52160
added 2010-10-22
added 2010-10-22
2 tbsp chili powder and salt 1 tbsp garlic powder, onion powder, pepper and sugar 2 tsp dry mustard 1 bay leaf, crushed 4 lb beef brisket, trimmed 1 1/2 cups beef stock Preheat the oven
TERIYAKI MEATBALLS
Meatballs 3 lbs ground beef 3/4 cup chopped onion and water chestnuts 1 1/2 cups bread crumbs 3 eggs, slightly beaten 2 tsp salt 1/4 tsp ginger 3/4 cup milk 3 tbsp olive oil Sauce 1 1/2
by sgre52160
added 2010-10-22
added 2010-10-22
Meatballs 3 lbs ground beef 3/4 cup chopped onion and water chestnuts 1 1/2 cups bread crumbs 3 eggs, slightly beaten 2 tsp salt 1/4 tsp ginger 3/4 cup milk 3 tbsp olive oil Sauce 1 1/2
SPINACH LASAGNA
9 uncooked lasagna noodles 2 cups (8 oz) shredded part-skim mozzarella cheese, divided 1 (16 oz) container fat-free ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well
by sgre52160
added 2010-10-22
added 2010-10-22
9 uncooked lasagna noodles 2 cups (8 oz) shredded part-skim mozzarella cheese, divided 1 (16 oz) container fat-free ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well