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Shared Recipes by Recipe Box Members (page 1834)
HARVEST CHOCOLATE PUMPKIN CAKE
PUMPKIN FILLING(recipe follows) 4 eggs, separated 3/4 cup sugar, divided 1 tsp vanilla extract 1/2 cup all-purpose flour 1/3 cup Cocoa 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp
by sgre52160
added 2010-10-22
added 2010-10-22
PUMPKIN FILLING(recipe follows) 4 eggs, separated 3/4 cup sugar, divided 1 tsp vanilla extract 1/2 cup all-purpose flour 1/3 cup Cocoa 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp
CHEWY TOFFEE ALMOND BARS
1 cup (2 sticks) butter, softened 1/2 cup sugar 2 cups all-purpose flour 1-1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut
by sgre52160
added 2010-10-22
added 2010-10-22
1 cup (2 sticks) butter, softened 1/2 cup sugar 2 cups all-purpose flour 1-1/3 cups (8 oz. pkg.) toffee bits 3/4 cup light corn syrup 1 cup sliced almonds, divided 3/4 cup sweetened coconut
BOW TIE WINTER PASTA
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4
by sgre52160
added 2010-10-22
added 2010-10-22
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4
MEXICAN STROGANOFF
1 lb medium egg noodles 1-1/2 lbs ground beef 1/2 tsp garlic powder, salt and black pepper 1 (12 oz) jar salsa 1 (26 oz) jar spaghetti sauce with mushrooms 1 (3.8 oz) can sliced black olives,
by sgre52160
added 2010-10-22
added 2010-10-22
1 lb medium egg noodles 1-1/2 lbs ground beef 1/2 tsp garlic powder, salt and black pepper 1 (12 oz) jar salsa 1 (26 oz) jar spaghetti sauce with mushrooms 1 (3.8 oz) can sliced black olives,
TWISTED TURKEY
1 pkg (12 oz) twist pasta (rotini or rotelle) 2 tbsp olive oil 1 lb turkey cutlets, cut into 1/4 inch strips 1 tsp minced garlic 1 lb fresh mushrooms, quartered 3 cups broccoli florets 1/2
by sgre52160
added 2010-10-22
added 2010-10-22
1 pkg (12 oz) twist pasta (rotini or rotelle) 2 tbsp olive oil 1 lb turkey cutlets, cut into 1/4 inch strips 1 tsp minced garlic 1 lb fresh mushrooms, quartered 3 cups broccoli florets 1/2
ROASTED ASPARAGUS WITH PARMESAN
1 thick slice good bread 1 small chunk Parmigiano-Reggiano, about 1 ounce 1 1/2 lbs thin asparagus, more or less 3 tbsp butter, extra virgin olive oil, or a combination Salt and freshly ground
by sgre52160
added 2010-10-22
added 2010-10-22
1 thick slice good bread 1 small chunk Parmigiano-Reggiano, about 1 ounce 1 1/2 lbs thin asparagus, more or less 3 tbsp butter, extra virgin olive oil, or a combination Salt and freshly ground
TORTELLINI WITH SUN DRIED TOMATO CREAM SAUCE
1 tbsp olive oil 1 tbsp garlic 1/2 cup white wine 1 tbsp shallots 1/4 cup sun dried tomatoes Kosher salt to taste Pepper to taste 1 tbsp parsley 2 cups heavy cream 7 oz tortellini 2 tbsp
by sgre52160
added 2010-10-22
added 2010-10-22
1 tbsp olive oil 1 tbsp garlic 1/2 cup white wine 1 tbsp shallots 1/4 cup sun dried tomatoes Kosher salt to taste Pepper to taste 1 tbsp parsley 2 cups heavy cream 7 oz tortellini 2 tbsp
THREE CHEESE MACARONI
2 cups elbow macaroni 1/2 cup chopped onion 2 tbsp sun-dried tomatoes -- not oil-packed, chopped 6 cups boiling water 1 1/2 cups low fat cottage cheese 1 tbsp Dijon-style mustard 1/2
by sgre52160
added 2010-10-22
added 2010-10-22
2 cups elbow macaroni 1/2 cup chopped onion 2 tbsp sun-dried tomatoes -- not oil-packed, chopped 6 cups boiling water 1 1/2 cups low fat cottage cheese 1 tbsp Dijon-style mustard 1/2
STRAWBERRY DAIQUIRI DESSERT
1 (3 oz) pkg ladyfingers, thawed if frozen, split in half horizontally 2 tbsp light rum or apricot nectar 1 (8 oz) container frozen nondairy whipped topping, thawed, divided 1 (8 oz) pkg
by sgre52160
added 2010-10-22
added 2010-10-22
1 (3 oz) pkg ladyfingers, thawed if frozen, split in half horizontally 2 tbsp light rum or apricot nectar 1 (8 oz) container frozen nondairy whipped topping, thawed, divided 1 (8 oz) pkg
TEX-MEX RAVIOLI CASSEROLE
1 (16 oz) jar mild salsa 1 (103/4 oz) can tomato puree 1/2 tsp ground cumin 1 (28 oz) bag frozen cheese ravioli, unthawed 2 (19 oz) cans black beans, rinsed and drained 1/2 cup chopped fresh
by sgre52160
added 2010-10-22
added 2010-10-22
1 (16 oz) jar mild salsa 1 (103/4 oz) can tomato puree 1/2 tsp ground cumin 1 (28 oz) bag frozen cheese ravioli, unthawed 2 (19 oz) cans black beans, rinsed and drained 1/2 cup chopped fresh
TRIPLE LAYER CHEESECAKE
CHOCOLATE CRUMB CRUST (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1/3 cup sour cream 3 tbsp flour 1 tsp vanilla extract 1/4 tsp salt 1 cup butterscotch chips,
by sgre52160
added 2010-10-22
added 2010-10-22
CHOCOLATE CRUMB CRUST (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1/3 cup sour cream 3 tbsp flour 1 tsp vanilla extract 1/4 tsp salt 1 cup butterscotch chips,
TEX-MEX PASTA SKILLET
1/2 lb wagon wheel or other pasta 1/2 lb chorizo sausage, fully cooked and thinly sliced 1 large green bell pepper, diced 1 large onion, diced 1 small zucchini, diced 2 lbs canned stewed
by sgre52160
added 2010-10-22
added 2010-10-22
1/2 lb wagon wheel or other pasta 1/2 lb chorizo sausage, fully cooked and thinly sliced 1 large green bell pepper, diced 1 large onion, diced 1 small zucchini, diced 2 lbs canned stewed