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Shared Recipes by Recipe Box Members (page 1821)
Steak and Ale Burgundy Mushrooms
This recipe invites mushrooms to take center stage with the bold companion of Burgundy wine and a touch of seasoning. Simple prep meets luxurious flavors, in this Steak and Ale copycat
by roseanndaniel
added 2010-11-03
added 2010-11-03
This recipe invites mushrooms to take center stage with the bold companion of Burgundy wine and a touch of seasoning. Simple prep meets luxurious flavors, in this Steak and Ale copycat
Non-Alcoholic Eggnog
This is a delicious non-alcoholic version of the classic recipe. It starts with a cooked custard-style base made with eggs, sugar, and
by redsunflower
added 2010-11-01
added 2010-11-01
This is a delicious non-alcoholic version of the classic recipe. It starts with a cooked custard-style base made with eggs, sugar, and
Creamy Potato Leek Soup
Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy
by Melondy
added 2010-11-01
added 2010-11-01
Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy
Goan Shrimp Curry
A recipe for Goan Shrimp Curry made with chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander,
by Melondy
added 2010-11-01
added 2010-11-01
A recipe for Goan Shrimp Curry made with chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander,
Southern Spicy Fried Oysters
A recipe for Southern Spicy Fried Oysters made with butter, flour, milk, heavy cream, salt, black pepper lemon juice,
by Melondy
added 2010-11-01
added 2010-11-01
A recipe for Southern Spicy Fried Oysters made with butter, flour, milk, heavy cream, salt, black pepper lemon juice,
Easy Oysters Rockefeller
Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified
by Melondy
added 2010-11-01
added 2010-11-01
Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified
Chinese Beef Stir Fry With Vegetables
A 5-star recipe for Chinese Beef Stir Fry With Vegetables made with sirloin tips, dry sherry, soy sauce, cornstarch, sugar, vegetable oil, black
by Melondy
added 2010-11-01
added 2010-11-01
A 5-star recipe for Chinese Beef Stir Fry With Vegetables made with sirloin tips, dry sherry, soy sauce, cornstarch, sugar, vegetable oil, black
Homemade Wine
Who says you need fancy vineyards to enjoy a glass of wine? With just a few ingredients and some patience, you can whip up your very own batch right at
by Melondy
added 2010-11-01
added 2010-11-01
Who says you need fancy vineyards to enjoy a glass of wine? With just a few ingredients and some patience, you can whip up your very own batch right at
Tex-Mex Casserole
A recipe for Tex-Mex Casserole made with ground beef, onion, garlic, tomato sauce, Cheddar cheese, sour cream, cottage
by jamerz12
added 2010-11-01
added 2010-11-01
A recipe for Tex-Mex Casserole made with ground beef, onion, garlic, tomato sauce, Cheddar cheese, sour cream, cottage
Aunt Annie's Soft Pretzels
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and
by ndrumm22
added 2010-10-31
added 2010-10-31
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and
Yellow Rice
A 5-star recipe for Yellow Saffron Rice made with olive oil, onion, garlic, white rice, chicken broth,
by fireandiceluz
added 2010-10-31
added 2010-10-31
A 5-star recipe for Yellow Saffron Rice made with olive oil, onion, garlic, white rice, chicken broth,
Italian Slaw - from Aunt Judy
1 medium Head of green cabbage, coarsely shredded 1 green pepper, coarsely chopped 2 ribs celery, coarsely chopped 7 oz pimento stuffed green olives, coarsely chopped Dressing: 1/3 cup white
by artist8
added 2010-10-31
added 2010-10-31
1 medium Head of green cabbage, coarsely shredded 1 green pepper, coarsely chopped 2 ribs celery, coarsely chopped 7 oz pimento stuffed green olives, coarsely chopped Dressing: 1/3 cup white