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Shared Recipes by Recipe Box Members (page 1819)

 

BAKED PARMESAN CRUSTED SALMON
by sgre52160
added 2010-11-04


BAKED PARMESAN CRUSTED SALMON

4 (4 oz) salmon fillets 1/4 cup mayonnaise 2 tbsp grated parmesan cheese 2 tbsp chopped fresh chives 1 tsp white wine Dash Worcestershire sauce Preheat oven to 450. Stir together mayonnaise,




OREO CAKE
by sgre52160
added 2010-11-04


OREO CAKE

Cake: 25 chocolate sandwich cookies, quartered 3 cup flour 1 1/4 cups milk 1 1/2 cups sugar 1 cup butter 2 1/2 tsp baking powder 1 tsp salt 1 tsp vanilla 4 large eggs Glaze: 6 oz




CHEESY CHICKEN AND RICE - Crock pot
by sgre52160
added 2010-11-04


CHEESY CHICKEN AND RICE - Crock pot

6 boneless, skinless chicken breasts Salt, pepper and garlic powder, to taste 1 small onion, chopped 1 small red bell pepper, chopped 1 cup chopped mushrooms 2 can condensed cream of chicken




CHEESE-STUFFED JALAPENOS
by sgre52160
added 2010-11-04


CHEESE-STUFFED JALAPENOS

1 (8 oz) pkg cream cheese, cubed 1 cup shredded sharp cheddar cheese and Monterey Jack cheese 6 bacon strips, cooked and crumbled 1/4 tsp salt, garlic powder and chili powder 1/4 cup




RANCH COLE SLAW - Easy
by sgre52160
added 2010-11-04


RANCH COLE SLAW - Easy

3-4 cups shredded green cabbage 1 carrot, peeled and shredded 3 green onion, cut into 2 inch pieces and slivered 1/3 cup ranch dressing Mix ingredients and stir until well blended.




PAN-SEARED STEAKS WITH BALSAMIC ONIONS
by sgre52160
added 2010-11-04


PAN-SEARED STEAKS WITH BALSAMIC ONIONS

3 tbsp vegetable oil 2 large red onions , peeled and cut into 1/2-inch rounds, rings separated Salt and ground black pepper 3 boneless strip steaks (8- to 10-oz), 1 to 1 1/4 inches thick




GERMAN RED CABBAGE SALAD
by sgre52160
added 2010-11-04


GERMAN RED CABBAGE SALAD

5 slices bacon, fried until crisp, remove from pan reserving grease and crumble 1 tsp sugar 2 tbsp vinegar 1/4 cup red or white wine 1/2 head red cabbage, shredded 2 tbsp vegetable oil 1/2 tsp




PAN-SEARED STEAKS WITH WORCESTERSHIRE AND BUTTER SAUCE
by sgre52160
added 2010-11-04


PAN-SEARED STEAKS WITH WORCESTERSHIRE AND BUTTER SAUCE

4 beef steaks (8 oz each), 1 to 1 1/4 inches thick, trimmed Salt and ground black pepper 1 tbsp vegetable oil Worcestershire and Butter Sauce 1 tbsp vegetable oil 2 shallots, minced




CHOCOLATE CHIP CHEESECAKE PIE
by sgre52160
added 2010-11-04


CHOCOLATE CHIP CHEESECAKE PIE

1 graham cracker pie crust 2 (3 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 egg 1 tsp vanilla extract 1 cup mini chocolate chips 1 tsp flour Chocolate Glaze 1/2 cup mini




PORK CHOPS WITH SPICY ORANGE GLAZE
by sgre52160
added 2010-11-04


PORK CHOPS WITH SPICY ORANGE GLAZE

4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick 1 tsp olive oil plus 1 additional tbsp Salt and ground black pepper 1 tsp ground cumin 1/2 tsp sugar 2 cloves




HIBACHI TUNA TERIYAKI
by sgre52160
added 2010-11-04


HIBACHI TUNA TERIYAKI

2 lbs yellow fin tuna, sliced thin 1 cup soy sauce 1/3 cup sugar 1/2 cup dry white wine 1 tbsp lemon juice 1 cup sake 1 tsp tomato paste Mix ingredients and pour over fish; marinate for 30




QUICK AND CRUNCHY PORK CHOPS
by sgre52160
added 2010-11-04


QUICK AND CRUNCHY PORK CHOPS

1 (5-oz) box Melba toast, broken into rough pieces 1/2 tsp table salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp dried thyme 1/8 tsp sugar 6 tbsp





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