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Shared Recipes by Recipe Box Members (page 1815)
SALMON STEAKS
3 tbsp dried whole rosemary, divided 1 tbsp rubbed sage 1/2 tsp pepper 2 tbsp lime juice 2 tbsp Tamari (wheat free) 4 (4 oz) salmon steaks Vegetable cooking spray 1 medium lime, thinly
by sgre52160
added 2010-11-05
added 2010-11-05
3 tbsp dried whole rosemary, divided 1 tbsp rubbed sage 1/2 tsp pepper 2 tbsp lime juice 2 tbsp Tamari (wheat free) 4 (4 oz) salmon steaks Vegetable cooking spray 1 medium lime, thinly
PRAWNS WITH GARLIC AND LEMON
8 two prawn brochettes 4 oz butter 1 tbsp diced onions 1 tsp diced garlic 1/2 tsp chopped parsley Pinch white pepper Juice from one whole lemon 4 oz white wine Cut pieces of bell
by sgre52160
added 2010-11-05
added 2010-11-05
8 two prawn brochettes 4 oz butter 1 tbsp diced onions 1 tsp diced garlic 1/2 tsp chopped parsley Pinch white pepper Juice from one whole lemon 4 oz white wine Cut pieces of bell
PESTO GRILLED SHRIMP KEBABS
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto
by sgre52160
added 2010-11-05
added 2010-11-05
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto
MARINATED SHRIMP ON THE BARBIE
1/2 cup soy sauce 1 tbsp white vinegar and honey 1/4 cup finely chopped green onions 4 garlic cloves, finely chopped 2 tbsp chopped fresh cilantro 2 tsp ground ginger 1 lb shelled, deveined
by sgre52160
added 2010-11-05
added 2010-11-05
1/2 cup soy sauce 1 tbsp white vinegar and honey 1/4 cup finely chopped green onions 4 garlic cloves, finely chopped 2 tbsp chopped fresh cilantro 2 tsp ground ginger 1 lb shelled, deveined
LOBSTER TAILS ON THE GRILL
1/2 cup butter 4 cloves of fresh pressed garlic Dash white pepper Lemon wedges. Thaw tails before cooking and then parboil them for 2-3 minutes and cool. Split the back shell to butterfly
by sgre52160
added 2010-11-05
added 2010-11-05
1/2 cup butter 4 cloves of fresh pressed garlic Dash white pepper Lemon wedges. Thaw tails before cooking and then parboil them for 2-3 minutes and cool. Split the back shell to butterfly
HONEY MUSTARD SALMON
1 tsp dill weed dried, crumbled 2 tbsp Dijon mustard or any other good-quality mustard 1 tbsp honey 6 salmon fillets (about 4 oz each) Vegetable oil spray (optional) Preheat the grill on
by sgre52160
added 2010-11-05
added 2010-11-05
1 tsp dill weed dried, crumbled 2 tbsp Dijon mustard or any other good-quality mustard 1 tbsp honey 6 salmon fillets (about 4 oz each) Vegetable oil spray (optional) Preheat the grill on
GARLIC PRAWNS II
1/3 cup oil 1/2 tsp tomato sauce 3 large garlic cloves, minced 2 tbsp balsamic vinegar 1 1/2 tsp dried tarragon 1/2 tsp salt and cayenne pepper 1 lb prawns, peeled and deveined Combine
by sgre52160
added 2010-11-05
added 2010-11-05
1/3 cup oil 1/2 tsp tomato sauce 3 large garlic cloves, minced 2 tbsp balsamic vinegar 1 1/2 tsp dried tarragon 1/2 tsp salt and cayenne pepper 1 lb prawns, peeled and deveined Combine
GARLIC PRAWNS I
1/2 cup olive oil 1 tbsp Dijon mustard 3 cloves garlic, minced 1 lemon and orange, juiced 1 tsp dried basil, or to taste 2 tbsp white wine (optional) 30 tiger prawns, peeled and deveined
by sgre52160
added 2010-11-05
added 2010-11-05
1/2 cup olive oil 1 tbsp Dijon mustard 3 cloves garlic, minced 1 lemon and orange, juiced 1 tsp dried basil, or to taste 2 tbsp white wine (optional) 30 tiger prawns, peeled and deveined
CRUSTED SALMON
1/3 cup mayonnaise 1 tbsp lemon juice 1 garlic clove, minced 1 tsp dried dill weed 1/2 tsp salt tsp black pepper 4 salmon steaks or fillets (6 to 8 oz each) Spray the cold grill racks with
by sgre52160
added 2010-11-05
added 2010-11-05
1/3 cup mayonnaise 1 tbsp lemon juice 1 garlic clove, minced 1 tsp dried dill weed 1/2 tsp salt tsp black pepper 4 salmon steaks or fillets (6 to 8 oz each) Spray the cold grill racks with
* CHICKEN GRAND MARNIER*
3/4 cup Grand Marnier and distilled white vinegar 1 1/4 cups apricot jam 4 1/2 tbsp Worcestershire sauce 3 tbsp Dijon mustard and honey 1 tbsp dried red chili flakes 6 chicken breasts
by sgre52160
added 2010-11-05
added 2010-11-05
3/4 cup Grand Marnier and distilled white vinegar 1 1/4 cups apricot jam 4 1/2 tbsp Worcestershire sauce 3 tbsp Dijon mustard and honey 1 tbsp dried red chili flakes 6 chicken breasts
CHICKEN WITH HERB MAYONNAISE DIPPING SAUCE
1/2 cup olive oil 1 tsp minced garlic and pepper 4 boneless, skinless chicken breasts Combine first 3 ingredients. Add chicken and marinate for 30 minutes. Grill about 3 minutes per side being
by sgre52160
added 2010-11-05
added 2010-11-05
1/2 cup olive oil 1 tsp minced garlic and pepper 4 boneless, skinless chicken breasts Combine first 3 ingredients. Add chicken and marinate for 30 minutes. Grill about 3 minutes per side being
GRILLED CHICKEN DINNER - Easy
1 cup Italian dressing 1 tsp cracked red pepper 1/2 tsp oregano 2 cups water 2 boneless, skinless chicken breasts Wild rice and mixed vegetables, accompaniments Combine first 3 ingredient and
by sgre52160
added 2010-11-05
added 2010-11-05
1 cup Italian dressing 1 tsp cracked red pepper 1/2 tsp oregano 2 cups water 2 boneless, skinless chicken breasts Wild rice and mixed vegetables, accompaniments Combine first 3 ingredient and