cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1813)
GRILLED CORNED BEEF
1 (4 lb) corned beef brisket 1 small onion, peeled and studded with 4 cloves garlic 1 clove garlic, minced 1 tbsp pepper 2 tsp dried mustard 2 bay leaves Place brisket in hot heavy pot and
by sgre52160
added 2010-11-06
added 2010-11-06
1 (4 lb) corned beef brisket 1 small onion, peeled and studded with 4 cloves garlic 1 clove garlic, minced 1 tbsp pepper 2 tsp dried mustard 2 bay leaves Place brisket in hot heavy pot and
FIESTA CHICKEN AND RICE
4 boneless, skinless chicken breasts (about 1 1/2 lbs) Salt and ground black pepper 1/4 cup vegetable oil 1 cup long-grain rice 1 onion, chopped medium 4 cloves garlic, minced 1
by sgre52160
added 2010-11-06
added 2010-11-06
4 boneless, skinless chicken breasts (about 1 1/2 lbs) Salt and ground black pepper 1/4 cup vegetable oil 1 cup long-grain rice 1 onion, chopped medium 4 cloves garlic, minced 1
HONEY-BAKED CHICKEN WITH GINGER AND SOY
4 lbs bone-in, skin-on chicken pieces (whole breasts, split breasts, whole legs, thighs, and/or drumsticks), trimmed 3 tbsp unsalted butter, softened, plus 2 tbsp, melted 1 tbsp soy sauce
by sgre52160
added 2010-11-06
added 2010-11-06
4 lbs bone-in, skin-on chicken pieces (whole breasts, split breasts, whole legs, thighs, and/or drumsticks), trimmed 3 tbsp unsalted butter, softened, plus 2 tbsp, melted 1 tbsp soy sauce
PASTA WITH CHICKEN AND ARTICHOKES
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
by sgre52160
added 2010-11-06
added 2010-11-06
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
SLOPPY JANES
2 tbsp vegetable oil 1 medium onion , chopped fine 1/2 tsp table salt 2 cloves garlic , minced 1/2 tsp chili powder 1 pound ground turkey Ground black pepper 1 tsp brown
by sgre52160
added 2010-11-06
added 2010-11-06
2 tbsp vegetable oil 1 medium onion , chopped fine 1/2 tsp table salt 2 cloves garlic , minced 1/2 tsp chili powder 1 pound ground turkey Ground black pepper 1 tsp brown
DIRTY RICE I
1 pound bulk pork sausage 1 pound chicken livers, finely chopped 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot cooked rice 1/4 cup chopped
by sgre52160
added 2010-11-06
added 2010-11-06
1 pound bulk pork sausage 1 pound chicken livers, finely chopped 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot cooked rice 1/4 cup chopped
DILLED BLANQUETTE OF PORK
3 lb boneless pork loin, cut into 1 inch cubes 8 tbsp butter, divided 8 tbsp flour, divided 3/4 cup grated nutmeg 1 tsp salt 1 1/2 tsp pepper 2 1/2 cups peeled carrots, sliced on a diagonal 2
by sgre52160
added 2010-11-06
added 2010-11-06
3 lb boneless pork loin, cut into 1 inch cubes 8 tbsp butter, divided 8 tbsp flour, divided 3/4 cup grated nutmeg 1 tsp salt 1 1/2 tsp pepper 2 1/2 cups peeled carrots, sliced on a diagonal 2
DIJON THYME PORK
5 cloves fresh garlic 5-6 sprigs fresh thyme 2 tbsp Dijon mustard 1 1/2 pounds pork tenderloin 1/4 tsp salt 1/8 tsp pepper 1 tbsp garlic and herb butter 1/4 cup Chablis blanc (or dry white
by sgre52160
added 2010-11-06
added 2010-11-06
5 cloves fresh garlic 5-6 sprigs fresh thyme 2 tbsp Dijon mustard 1 1/2 pounds pork tenderloin 1/4 tsp salt 1/8 tsp pepper 1 tbsp garlic and herb butter 1/4 cup Chablis blanc (or dry white
DERBY PORK ROAST
1/4 cup Dijon-style mustard 1/2 teaspoon ground red pepper, divided 1 teaspoon salt One 3-pound boneless pork loin roast, rolled and tied 1 cup orange marmalade 2 to 3 tablespoons bourbon 2
by sgre52160
added 2010-11-06
added 2010-11-06
1/4 cup Dijon-style mustard 1/2 teaspoon ground red pepper, divided 1 teaspoon salt One 3-pound boneless pork loin roast, rolled and tied 1 cup orange marmalade 2 to 3 tablespoons bourbon 2
DELTA SUPPER WITH CORNBREAD TOPPING
1 lb smoked sausage, cut into 1 inch pieces 1 large onions, cut into thin wedges 2 large green bell peppers, cut into strips 3 tbsp oil, divided 1 (15 oz) can diced tomatoes, undrained 2 (16
by sgre52160
added 2010-11-06
added 2010-11-06
1 lb smoked sausage, cut into 1 inch pieces 1 large onions, cut into thin wedges 2 large green bell peppers, cut into strips 3 tbsp oil, divided 1 (15 oz) can diced tomatoes, undrained 2 (16
CRUMB-COATED PORK ROAST
3 clove garlic, cut into slivers 1 (3 lb) boneless pork loin 1/8 tsp ground cinnamon, cardamom, allspice, coriander and nutmeg 1/4 tsp dried tarragon and marjoram P inch ground cloves 1/2
by sgre52160
added 2010-11-06
added 2010-11-06
3 clove garlic, cut into slivers 1 (3 lb) boneless pork loin 1/8 tsp ground cinnamon, cardamom, allspice, coriander and nutmeg 1/4 tsp dried tarragon and marjoram P inch ground cloves 1/2
VANILLA WAFER CAKE
6 eggs 1 (12-ounce) box vanilla wafers, crushed 1 cup sweetened, flaked coconut 1/2 cup milk 2 cups sugar 1 cup chopped nuts, such as pecans or walnuts Crush cookies by putting them in a
by sgre52160
added 2010-11-06
added 2010-11-06
6 eggs 1 (12-ounce) box vanilla wafers, crushed 1 cup sweetened, flaked coconut 1/2 cup milk 2 cups sugar 1 cup chopped nuts, such as pecans or walnuts Crush cookies by putting them in a