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Shared Recipes by Recipe Box Members (page 1807)
GREEK SALAD WITH SPICY CUCUMBER DRESSING AND PITA CHIPS
4 pita bread rounds 1 tsp paprika and dried thyme 1/2 tsp dried oregano Pinch of cinnamon 4 vine-ripe tomatoes,halved, seeded and thinly sliced 1/2 seedless cucumber, halved lengthwise and
by sgre52160
added 2010-11-09
added 2010-11-09
4 pita bread rounds 1 tsp paprika and dried thyme 1/2 tsp dried oregano Pinch of cinnamon 4 vine-ripe tomatoes,halved, seeded and thinly sliced 1/2 seedless cucumber, halved lengthwise and
GREEK POTATO SALAD
3 lb red potatoes, cooked in boiling water until tender, cooled and cut into bite-size pieces 1 1/2 cups thinly sliced red onions 6-8 hard boiled eggs, peeled and chopped 8 oz crumbled feta
by sgre52160
added 2010-11-09
added 2010-11-09
3 lb red potatoes, cooked in boiling water until tender, cooled and cut into bite-size pieces 1 1/2 cups thinly sliced red onions 6-8 hard boiled eggs, peeled and chopped 8 oz crumbled feta
PUMPKIN PIE CRUNCH
1 (16 oz) can solid pack pumpkin 1 (12 oz) can evaporated milk 3 eggs 1 1/2 cups sugar 4 tsp pumpkin pie spice 1/2 tsp salt 1 pkg. yellow cake mix 1 cup pecans, chopped 1 cup butter
by sgre52160
added 2010-11-09
added 2010-11-09
1 (16 oz) can solid pack pumpkin 1 (12 oz) can evaporated milk 3 eggs 1 1/2 cups sugar 4 tsp pumpkin pie spice 1/2 tsp salt 1 pkg. yellow cake mix 1 cup pecans, chopped 1 cup butter
MUSHROOM AND POTATO GRATIN WITH THYME AND PARMESAN
1 tbsp unsalted butter, plus more for greasing 1 1/2 cups heavy cream 1 garlic clove, thinly sliced 3 fresh thyme sprigs, plus 1 1/2 tsp minced Sea salt and freshly ground pepper, to taste
by sgre52160
added 2010-11-09
added 2010-11-09
1 tbsp unsalted butter, plus more for greasing 1 1/2 cups heavy cream 1 garlic clove, thinly sliced 3 fresh thyme sprigs, plus 1 1/2 tsp minced Sea salt and freshly ground pepper, to taste
CHOCOLATE PEANUT BUTTER SWIRL CAKE
Cake 1 pkg yellow cake mix 1 cup water 1/2 cup creamy peanut butter 3 eggs 3 squares (1 oz each) semi-sweet chocolate for baking Glaze 3 tbsp creamy peanut butter 2-3 tbsp milk 1
by sgre52160
added 2010-11-09
added 2010-11-09
Cake 1 pkg yellow cake mix 1 cup water 1/2 cup creamy peanut butter 3 eggs 3 squares (1 oz each) semi-sweet chocolate for baking Glaze 3 tbsp creamy peanut butter 2-3 tbsp milk 1
CHOCOLATE PEANUT BUTTER CUP COOKIES
1 1/2 cups packed brown sugar 2/3 cup shortening 1 tbsp water 1 tsp vanilla 2 eggs 1 1/2 cups flour 1/3 cup cocoa 1/4 tsp baking soda 1/2 tsp salt 2 cups miniature peanut butter cups,
by sgre52160
added 2010-11-09
added 2010-11-09
1 1/2 cups packed brown sugar 2/3 cup shortening 1 tbsp water 1 tsp vanilla 2 eggs 1 1/2 cups flour 1/3 cup cocoa 1/4 tsp baking soda 1/2 tsp salt 2 cups miniature peanut butter cups,
CHICKEN AND RICE - Crock pot
1 cup diced cooked chicken 2 onions, chopped 2 stalks celery, chopped Salt, pepper, garlic powder, thyme and poultry seasoning, sprinkled to taste 2 cups cooked rice 1/4 cup dry white wine 2
by sgre52160
added 2010-11-09
added 2010-11-09
1 cup diced cooked chicken 2 onions, chopped 2 stalks celery, chopped Salt, pepper, garlic powder, thyme and poultry seasoning, sprinkled to taste 2 cups cooked rice 1/4 cup dry white wine 2
PUMPKIN RUM CAKE
1 white cake mix 1 (15 oz) can pumpkin 3 eggs 1/2 cup rum 3/4 cup chopped pecans, toasted Orange Glaze 1 cup confectioners sugar 2 tbsp plus 1/2 tsp orange juice 1 tbsp orange
by sgre52160
added 2010-11-09
added 2010-11-09
1 white cake mix 1 (15 oz) can pumpkin 3 eggs 1/2 cup rum 3/4 cup chopped pecans, toasted Orange Glaze 1 cup confectioners sugar 2 tbsp plus 1/2 tsp orange juice 1 tbsp orange
* CANADIAN BACON CHICKEN* - Crock pot
6 frozen boneless, skinless chicken breasts Pepper and Cavender’s Greek Seasoning 12 slices raw bacon 1 can cream of chicken soup 1 box stuffing mix 6 slices Swiss, cheddar or American
by sgre52160
added 2010-11-09
added 2010-11-09
6 frozen boneless, skinless chicken breasts Pepper and Cavender’s Greek Seasoning 12 slices raw bacon 1 can cream of chicken soup 1 box stuffing mix 6 slices Swiss, cheddar or American
FIREHOUSE CHILI PASTA BAKE
3 cups ziti, uncooked (8 oz), cook al dente 1/2 lb ground beef 1 cup diced green pepper and onion 2 clove garlic, finely chopped 1 tbsp chili powder 1/2 tsp salt 1/4 tsp pepper 1 (14 oz) can
by sgre52160
added 2010-11-09
added 2010-11-09
3 cups ziti, uncooked (8 oz), cook al dente 1/2 lb ground beef 1 cup diced green pepper and onion 2 clove garlic, finely chopped 1 tbsp chili powder 1/2 tsp salt 1/4 tsp pepper 1 (14 oz) can
CAFE CHICKEN - Crock pot
2 1/2 lbs favorite chicken pieces 1 onion, chopped 2 clove garlic, minced Salt and pepper, to taste 1 green or red bell pepper, diced 1 medium ripe tomato, peeled, seeded and chopped 1 cup dry
by sgre52160
added 2010-11-09
added 2010-11-09
2 1/2 lbs favorite chicken pieces 1 onion, chopped 2 clove garlic, minced Salt and pepper, to taste 1 green or red bell pepper, diced 1 medium ripe tomato, peeled, seeded and chopped 1 cup dry
CRESCENT WRAPPED CRANBERRY BRIE
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape
by sgre52160
added 2010-11-09
added 2010-11-09
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape