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Shared Recipes by Recipe Box Members (page 1782)
Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
1 cup balsamic vinegar 1/2 small onion, coarsely chopped 6 thyme sprigs 2 cups chicken stock, preferably homemade 1 cup unsulfured molasses 2 tablespoons powdered mustard 1/4 teaspoon
by ICOOK2
added 2010-11-16
added 2010-11-16
1 cup balsamic vinegar 1/2 small onion, coarsely chopped 6 thyme sprigs 2 cups chicken stock, preferably homemade 1 cup unsulfured molasses 2 tablespoons powdered mustard 1/4 teaspoon
Herbed New Potatoes (f & w)
5 pounds small red new potatoes, scrubbed 6 rosemary sprigs 6 thyme sprigs 4 garlic cloves, smashed Kosher salt 1/2 cup extra-virgin olive oil 1 teaspoon crushed red pepper 1 tablespoon
by ICOOK2
added 2010-11-16
added 2010-11-16
5 pounds small red new potatoes, scrubbed 6 rosemary sprigs 6 thyme sprigs 4 garlic cloves, smashed Kosher salt 1/2 cup extra-virgin olive oil 1 teaspoon crushed red pepper 1 tablespoon
Oat-and-Cheddar Crackers
1/2 cup old-fashioned rolled oats 1/4 cup milk 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 ounces sharp cheddar cheese, shredded (1 1/4 cups) 2 tablespoons
by ICOOK2
added 2010-11-16
added 2010-11-16
1/2 cup old-fashioned rolled oats 1/4 cup milk 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 ounces sharp cheddar cheese, shredded (1 1/4 cups) 2 tablespoons
Chicken Baked on a Bed of Bread and Swiss Chard
1/2 pound day-old peasant bread, cut into 1-inch cubes (about 1/2 loaf) 1/4 cup extra-virgin olive oil 1/4 cup salted capers, rinsed well 1/4 cup golden raisins, coarsely chopped 1 large
by ICOOK2
added 2010-11-16
added 2010-11-16
1/2 pound day-old peasant bread, cut into 1-inch cubes (about 1/2 loaf) 1/4 cup extra-virgin olive oil 1/4 cup salted capers, rinsed well 1/4 cup golden raisins, coarsely chopped 1 large
Blue-Cheese-and-Walnut Dip (f&w)
1 cup walnuts 1 cup mayonnaise 1 cup buttermilk 2 tablespoons minced shallots 1 tablespoon white wine vinegar 8 ounces blue cheese, crumbled (2 cups) Salt and freshly ground pepper
by ICOOK2
added 2010-11-16
added 2010-11-16
1 cup walnuts 1 cup mayonnaise 1 cup buttermilk 2 tablespoons minced shallots 1 tablespoon white wine vinegar 8 ounces blue cheese, crumbled (2 cups) Salt and freshly ground pepper
Italian Meatballs in Caper-Tomato Sauce (f&w)
Ingredients 1 1/2 pounds plum tomatoes, peeled and chopped 2 tablespoons extra-virgin olive oil 1 tablespoon nonpareil capers, drained and chopped 1/2 teaspoon dried oregano Kosher salt
by ICOOK2
added 2010-11-16
added 2010-11-16
Ingredients 1 1/2 pounds plum tomatoes, peeled and chopped 2 tablespoons extra-virgin olive oil 1 tablespoon nonpareil capers, drained and chopped 1/2 teaspoon dried oregano Kosher salt
Sauce Gribiche (f&w) great with seafood
3 large pasteurized egg yolks 1 medium garlic clove, minced 1 teaspoon fresh lemon juice 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil 1/4 cup cornichons, finely diced 2
by ICOOK2
added 2010-11-16
added 2010-11-16
3 large pasteurized egg yolks 1 medium garlic clove, minced 1 teaspoon fresh lemon juice 1/3 cup vegetable oil blended with 1/3 cup extra-virgin olive oil 1/4 cup cornichons, finely diced 2
Sausage Stuffing
8 cups cubed whole-wheat bread (10-12 slices) 8 ounces bulk turkey sausage 1 1/2 teaspoons canola oil 3 stalks celery , chopped 2 medium onions , chopped 1 clove garlic , finely chopped 3
by ICOOK2
added 2010-11-16
added 2010-11-16
8 cups cubed whole-wheat bread (10-12 slices) 8 ounces bulk turkey sausage 1 1/2 teaspoons canola oil 3 stalks celery , chopped 2 medium onions , chopped 1 clove garlic , finely chopped 3
Catalan Saute of Chicken with Sausage, Capers & Herbs
1 1/2 pounds whole chicken legs, thigh and drumstick separated 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper, plus more to taste 2 teaspoons peanut or canola oil, divided
by ICOOK2
added 2010-11-16
added 2010-11-16
1 1/2 pounds whole chicken legs, thigh and drumstick separated 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper, plus more to taste 2 teaspoons peanut or canola oil, divided
Baked onion rings
Serves 4 2 egg whites 1/2 tsp salt 1/8 tsp pepper 1/2 large sweet yellow onion, cut into rings 1/3 cup dry bread crumbs Combine egg whites, salt and pepper in bowl; mix well. Dip onion
by charlene8819
added 2010-11-16
added 2010-11-16
Serves 4 2 egg whites 1/2 tsp salt 1/8 tsp pepper 1/2 large sweet yellow onion, cut into rings 1/3 cup dry bread crumbs Combine egg whites, salt and pepper in bowl; mix well. Dip onion
Turkey casserole
Serves 8 1 (7 oz) package elbow macaroni 1 1/2 lb ground fresh turkey 1 onion, chopped 1 (32 oz) jar salt free spaghetti sauce 2 cup grated mozzarella cheese Cook macaroni according to
by charlene8819
added 2010-11-16
added 2010-11-16
Serves 8 1 (7 oz) package elbow macaroni 1 1/2 lb ground fresh turkey 1 onion, chopped 1 (32 oz) jar salt free spaghetti sauce 2 cup grated mozzarella cheese Cook macaroni according to
Chicken-Broccoli casserole
Serves 8 1 chicken, cooked, boned 2 (10 oz) packages frozen chopped broccoli, thawed, drained 1 (8 oz) can sliced water chestnuts 1 can mushroom soup 1/2 cup mayonnaise 1 cup grated Swiss
by charlene8819
added 2010-11-16
added 2010-11-16
Serves 8 1 chicken, cooked, boned 2 (10 oz) packages frozen chopped broccoli, thawed, drained 1 (8 oz) can sliced water chestnuts 1 can mushroom soup 1/2 cup mayonnaise 1 cup grated Swiss