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Shared Recipes by Recipe Box Members (page 1781)
Super Quick and Easy Smoked Sausage
Smoked sausage has so much flavor, you only need to give it a small push to turn it into something scrumptious. Peppers, onions, and tomatoes give kielbasa that push it
by WestMichiganGuy
added 2010-11-16
added 2010-11-16
Smoked sausage has so much flavor, you only need to give it a small push to turn it into something scrumptious. Peppers, onions, and tomatoes give kielbasa that push it
Amaretto Brownies With Almonds
A recipe for Amaretto Brownies With Almonds made with fudge brownie mix, oil, water, Amaretto, egg, almonds, cream cheese, powdered
by WestMichiganGuy
added 2010-11-16
added 2010-11-16
A recipe for Amaretto Brownies With Almonds made with fudge brownie mix, oil, water, Amaretto, egg, almonds, cream cheese, powdered
Gone In 60 Seconds Cheese Spread
A 5-star recipe for Gone In 60 Seconds Cheese Spread made with pecans, cream cheese, mayonnaise, Cheddar cheese, green onion,
by danicotani
added 2010-11-16
added 2010-11-16
A 5-star recipe for Gone In 60 Seconds Cheese Spread made with pecans, cream cheese, mayonnaise, Cheddar cheese, green onion,
Pan-Seared Scallops with Spinach
3 strips lean bacon 1 lb. fresh sea scallops 2 Tbsp. all-purpose flour 1 to 2 tsp. Cajun seasoning 1 10-oz. pkg. prewashed spinach 1 Tbsp. dry white wine or water 2 Tbsp. balsamic vinegar 1.
by ICOOK2
added 2010-11-16
added 2010-11-16
3 strips lean bacon 1 lb. fresh sea scallops 2 Tbsp. all-purpose flour 1 to 2 tsp. Cajun seasoning 1 10-oz. pkg. prewashed spinach 1 Tbsp. dry white wine or water 2 Tbsp. balsamic vinegar 1.
Cheddar-Bacon Wake-Up Casserole
4 oz. dry french bread, cut into 3/4-inch cubes (4 cups) 1 1/2 cups shredded cheddar cheese 4 slices bacon, crisp-cooked, drained, and crumbled, or 1 cup diced cooked ham 2 cups milk 4 eggs,
by ICOOK2
added 2010-11-16
added 2010-11-16
4 oz. dry french bread, cut into 3/4-inch cubes (4 cups) 1 1/2 cups shredded cheddar cheese 4 slices bacon, crisp-cooked, drained, and crumbled, or 1 cup diced cooked ham 2 cups milk 4 eggs,
Bavarian Lodge House Vinaigrette
4 1/2 tsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed 4 1/2 tsp. snipped fresh oregano or 1 1/2 tsp. dried oregano, crushed 1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme,
by ICOOK2
added 2010-11-16
added 2010-11-16
4 1/2 tsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed 4 1/2 tsp. snipped fresh oregano or 1 1/2 tsp. dried oregano, crushed 1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme,
SWISS CHEESES FONDUE
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
by ICOOK2
added 2010-11-16
added 2010-11-16
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
Mushroom, Butternut Squash & Gruyere Tart
One 1 1/2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1 large
by ICOOK2
added 2010-11-16
added 2010-11-16
One 1 1/2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1 large
Spaghetti with Clams and Garlic
Ingredients 1 pound spaghetti Salt 1/4 cup extra-virgin olive oil 4 garlic cloves, minced 1/2 teaspoon crushed red pepper 2 dozen littleneck clams, scrubbed 1/4 cup water 1/4 cup
by ICOOK2
added 2010-11-16
added 2010-11-16
Ingredients 1 pound spaghetti Salt 1/4 cup extra-virgin olive oil 4 garlic cloves, minced 1/2 teaspoon crushed red pepper 2 dozen littleneck clams, scrubbed 1/4 cup water 1/4 cup
Flank Steak Spirals with Porcini & Red Wine Sauce (f&w)
1 ounce dried porcini mushrooms 2 garlic cloves, minced 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 tablespoon chopped sage 1 tablespoon chopped rosemary One 1 3/4-pound flank
by ICOOK2
added 2010-11-16
added 2010-11-16
1 ounce dried porcini mushrooms 2 garlic cloves, minced 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 tablespoon chopped sage 1 tablespoon chopped rosemary One 1 3/4-pound flank
Sticky Marmalade-Glazed Baby Back Ribs (f&w)
Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly
by ICOOK2
added 2010-11-16
added 2010-11-16
Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly
Warm Potato Salad with Pancetta and Brown Butter Dressing
Salt 2 pounds fingerling potatoes, sliced 1/2 inch thick 4 tablespoons unsalted butter 3 ounces thickly sliced pancetta, cut into 1/4-inch dice 1 shallot, minced One 2-inch rosemary sprig
by ICOOK2
added 2010-11-16
added 2010-11-16
Salt 2 pounds fingerling potatoes, sliced 1/2 inch thick 4 tablespoons unsalted butter 3 ounces thickly sliced pancetta, cut into 1/4-inch dice 1 shallot, minced One 2-inch rosemary sprig