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Shared Recipes by Recipe Box Members (page 1772)
MEXICAN CHILI PASTA CASSEROLE
1 lb ground beef 1 large onion, chopped 2 (15 1/2 oz) cans chili starter with beans 1 (14 1/2 oz) can diced tomato 1/2 lb elbow macaroni, cooked al dente 1 (4 1/2 oz can chopped green chilies 4
by sgre52160
added 2010-11-18
added 2010-11-18
1 lb ground beef 1 large onion, chopped 2 (15 1/2 oz) cans chili starter with beans 1 (14 1/2 oz) can diced tomato 1/2 lb elbow macaroni, cooked al dente 1 (4 1/2 oz can chopped green chilies 4
ITALIAN LEMON COOKIES
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
by sgre52160
added 2010-11-18
added 2010-11-18
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
CARAMEL LAVA CUPCAKES
1 cup chocolate chips 1/2 cup butter 1 t. vanilla 1/2 cup sugar 1/4 cup flour 1/4 ttsp salt 4 eggs 6 caramels, cut in half Powdered sugar Melt the chocolate chips and butter in a
by sgre52160
added 2010-11-18
added 2010-11-18
1 cup chocolate chips 1/2 cup butter 1 t. vanilla 1/2 cup sugar 1/4 cup flour 1/4 ttsp salt 4 eggs 6 caramels, cut in half Powdered sugar Melt the chocolate chips and butter in a
Baked Beans n Bacon
1 lb. bacon, cut into 1-inch pieces 1 medium onion, chopped 1 31-oz. can or two 15-oz. cans pork and beans in tomato sauce 1/2 cup packed brown sugar 1/2 cup ketchup 2 tsp.
by ICOOK2
added 2010-11-18
added 2010-11-18
1 lb. bacon, cut into 1-inch pieces 1 medium onion, chopped 1 31-oz. can or two 15-oz. cans pork and beans in tomato sauce 1/2 cup packed brown sugar 1/2 cup ketchup 2 tsp.
Zucchini-Tomato Cups
3 small zucchini, trimmed and cut crosswise into 1/2-inch-thick slices (1 to 1 1/4 pounds) 1/4 cup crumbled Blue cheese (1 ounce) 8 cherry tomatoes, each cut into 3 or 4 slices (about 3/4
by ICOOK2
added 2010-11-18
added 2010-11-18
3 small zucchini, trimmed and cut crosswise into 1/2-inch-thick slices (1 to 1 1/4 pounds) 1/4 cup crumbled Blue cheese (1 ounce) 8 cherry tomatoes, each cut into 3 or 4 slices (about 3/4
Savory Cream Cheese Spread with Party Wraps
1/2 of an 8-oz. pkg. cream cheese, softened 1 Tbsp. finely chopped green onion or snipped fresh chives 1/2 tsp. dried Italian seasoning, crushed 1/8 tsp. salt Dash ground black
by ICOOK2
added 2010-11-18
added 2010-11-18
1/2 of an 8-oz. pkg. cream cheese, softened 1 Tbsp. finely chopped green onion or snipped fresh chives 1/2 tsp. dried Italian seasoning, crushed 1/8 tsp. salt Dash ground black
Delightfully Light Green Bean Casserole
1/2 cup finely chopped onion (1 medium) 2 tablespoons margarine 1/3 cup fine dry bread crumbs 1 10-3/4-ounce can reduced-fat and reduced-sodium cream of mushroom soup 1/4 cup
by ICOOK2
added 2010-11-18
added 2010-11-18
1/2 cup finely chopped onion (1 medium) 2 tablespoons margarine 1/3 cup fine dry bread crumbs 1 10-3/4-ounce can reduced-fat and reduced-sodium cream of mushroom soup 1/4 cup
Peanut Sauce with Veggies
1/2 cup creamy peanut butter 1/2 cup hoisin sauce 1/4 cup water 2 green onions, cut up 2 tablespoons lime juice 1 tablespoon soy sauce 2 teaspoons finely grated fresh
by ICOOK2
added 2010-11-18
added 2010-11-18
1/2 cup creamy peanut butter 1/2 cup hoisin sauce 1/4 cup water 2 green onions, cut up 2 tablespoons lime juice 1 tablespoon soy sauce 2 teaspoons finely grated fresh
Bryan Hansen's Famous Chili Recipe
2 pounds lean ground beef 1 large yellow onion, chopped 1 large green sweet pepper, chopped 2 cloves garlic, minced 2 15-ounce cans chili beans with chili gravy 2 14 1/2-ounce
by ICOOK2
added 2010-11-18
added 2010-11-18
2 pounds lean ground beef 1 large yellow onion, chopped 1 large green sweet pepper, chopped 2 cloves garlic, minced 2 15-ounce cans chili beans with chili gravy 2 14 1/2-ounce
Creamy Scalloped Potatoes
2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup whipping cream, half-and-half, or light cream 1/4 cup
by ICOOK2
added 2010-11-18
added 2010-11-18
2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup whipping cream, half-and-half, or light cream 1/4 cup
Sally Lunn Rolls
1 pkg. active dry yeast 1/3 cup warm water (105 degrees F to 115 degrees F) 1 cup milk 3 Tbsp. sugar 3 Tbsp. butter 1 tsp. salt 2 eggs 4 to 4-1/2 cups all-purpose flour
by ICOOK2
added 2010-11-18
added 2010-11-18
1 pkg. active dry yeast 1/3 cup warm water (105 degrees F to 115 degrees F) 1 cup milk 3 Tbsp. sugar 3 Tbsp. butter 1 tsp. salt 2 eggs 4 to 4-1/2 cups all-purpose flour
Asian-Style Chicken Salad
1 cup salad oil 6 tablespoons rice vinegar 1/4 cup sugar 1/2 teaspoon pepper 2 3-ounce packages chicken-flavored ramen noodles 4 cups finely chopped cooked chicken (3 whole
by ICOOK2
added 2010-11-18
added 2010-11-18
1 cup salad oil 6 tablespoons rice vinegar 1/4 cup sugar 1/2 teaspoon pepper 2 3-ounce packages chicken-flavored ramen noodles 4 cups finely chopped cooked chicken (3 whole