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Shared Recipes by Recipe Box Members (page 1771)
GARLIC LIME SHRIMP
1 tbsp butter 1 1/2 pounds fresh extra-large shrimp, shelled and deveined 2 cloves garlic, minced 2 tbsp lime juice 1/4 cup chopped onion (optional) Heat the butter in a 10-inch skillet over
by sgre52160
added 2010-11-18
added 2010-11-18
1 tbsp butter 1 1/2 pounds fresh extra-large shrimp, shelled and deveined 2 cloves garlic, minced 2 tbsp lime juice 1/4 cup chopped onion (optional) Heat the butter in a 10-inch skillet over
* STICKY ROASTED CHICKEN*
1 (3 to 4 lb) whole chicken 1 medium onion, cut into chunks 4 tsp kosher salt 20 turns of the pepper grinder 1 tsp Cajun seasoning, or to taste 1/2 tsp garlic powder 1 tsp onion powder 1 tsp
by sgre52160
added 2010-11-18
added 2010-11-18
1 (3 to 4 lb) whole chicken 1 medium onion, cut into chunks 4 tsp kosher salt 20 turns of the pepper grinder 1 tsp Cajun seasoning, or to taste 1/2 tsp garlic powder 1 tsp onion powder 1 tsp
KEY LIME ANGEL FOOD CAKE
1 1/2 cups sugar 1 cup cake flour 1 1/2 cups egg whites (11 or 12) 1 1/2 tsp cream of tartar 1/2 tsp salt 1 tbsp Key lime juice Sift together 3/4 cup of the sugar and the flour three times
by sgre52160
added 2010-11-18
added 2010-11-18
1 1/2 cups sugar 1 cup cake flour 1 1/2 cups egg whites (11 or 12) 1 1/2 tsp cream of tartar 1/2 tsp salt 1 tbsp Key lime juice Sift together 3/4 cup of the sugar and the flour three times
PASTA WITH SEAFOOD
1/4 cup extra virgin olive oil 6 oz medium shrimp (21/25 count), peeled to tail and de-veined 4 oz medium scallops 4 cloves garlic, medium chopped 1/4 cup sun-dried tomatoes packed in olive
by sgre52160
added 2010-11-18
added 2010-11-18
1/4 cup extra virgin olive oil 6 oz medium shrimp (21/25 count), peeled to tail and de-veined 4 oz medium scallops 4 cloves garlic, medium chopped 1/4 cup sun-dried tomatoes packed in olive
HAM AND CHEESE MACARONI BAKE
2 1/2 cups broccoli florets 1 (7 1/4 oz) box macaroni and cheese 2/3 cup milk 3 tbsp butter 1/4 cup thinly sliced green onions 1/4 tsp dry mustard 3/4 cup cubed baked ham, about 6 oz 1 cup
by sgre52160
added 2010-11-18
added 2010-11-18
2 1/2 cups broccoli florets 1 (7 1/4 oz) box macaroni and cheese 2/3 cup milk 3 tbsp butter 1/4 cup thinly sliced green onions 1/4 tsp dry mustard 3/4 cup cubed baked ham, about 6 oz 1 cup
ROASTED NEW POTATOES WITH SHALLOTS AND SAGE
6 tbsp (3/4 stick) butter or margarine 1/4 cup chopped fresh sage 4 lbs medium-size red-skinned potatoes, scrubbed, quartered 1 tsp dried rubbed sage 16 shallots, peeled, halved
by sgre52160
added 2010-11-18
added 2010-11-18
6 tbsp (3/4 stick) butter or margarine 1/4 cup chopped fresh sage 4 lbs medium-size red-skinned potatoes, scrubbed, quartered 1 tsp dried rubbed sage 16 shallots, peeled, halved
CAJUN BBQ SHRIMP
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you
by sgre52160
added 2010-11-18
added 2010-11-18
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you
ITALIAN POTATOES
14 or 15 large red potatoes (about 5 lbs) Salt and pepper 1/2 cup chopped fresh parsley leaves 1/2 cup chopped green onions 3 large cloves garlic, thinly sliced 1 heaping tsp salt 1/2 tsp
by sgre52160
added 2010-11-18
added 2010-11-18
14 or 15 large red potatoes (about 5 lbs) Salt and pepper 1/2 cup chopped fresh parsley leaves 1/2 cup chopped green onions 3 large cloves garlic, thinly sliced 1 heaping tsp salt 1/2 tsp
PEACH BARBECUE SAUCE
1/2 cup firmly packed brown sugar 1 tbsp onion salt 2 tsp freshly ground black pepper 1 tsp garlic powder 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground mace 1/3 cup white vinegar 2
by sgre52160
added 2010-11-18
added 2010-11-18
1/2 cup firmly packed brown sugar 1 tbsp onion salt 2 tsp freshly ground black pepper 1 tsp garlic powder 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground mace 1/3 cup white vinegar 2
LAYERED BARBECUE CHICKEN COBB SALAD
1 large cucumber, scored, seeded and sliced 1/2 small red onion 2 medium yellow or red tomatoes, seeded 1 avocado, peeled and seeded 1 (16 oz) pkg iceberg lettuce salad mix 3/4 cup (3 oz)
by sgre52160
added 2010-11-18
added 2010-11-18
1 large cucumber, scored, seeded and sliced 1/2 small red onion 2 medium yellow or red tomatoes, seeded 1 avocado, peeled and seeded 1 (16 oz) pkg iceberg lettuce salad mix 3/4 cup (3 oz)
ROAST PORK LOIN WITH BEER SAUCE
1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-pound boneless pork loin, tied (3 to 3 1/2 inches wide) 2 tablespoons vegetable
by sgre52160
added 2010-11-18
added 2010-11-18
1/2 cup Dijon mustard 1 large onion, chopped 1/2 cup honey 3 cups beer (not dark), preferably German 3 1/2-pound boneless pork loin, tied (3 to 3 1/2 inches wide) 2 tablespoons vegetable
LAYERED ANTIPASTO PASTA SALAD
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small
by sgre52160
added 2010-11-18
added 2010-11-18
3 cups uncooked mostaccioli or penne pasta 2 1/2 cups broccoli florets 1 tbsp chopped fresh parsley 2 cups chopped tomato 1 cup frozen petite peas, thawed 1 cup cubed Italian salami 1/2 small