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Shared Recipes by Recipe Box Members (page 166)
DRIVE ‘EM WILD POTATOES
3 cups warm mashed potatoes 2 cups shredded mozzarella cheese, divided ½ cup sour cream 2 tbsp. bacon bits, dried chives ¼ tsp pepper Preheat oven to 350. Coat a 3-quart casserole dish with
by sgre52160
added 2018-05-02
added 2018-05-02
3 cups warm mashed potatoes 2 cups shredded mozzarella cheese, divided ½ cup sour cream 2 tbsp. bacon bits, dried chives ¼ tsp pepper Preheat oven to 350. Coat a 3-quart casserole dish with
DOUBLE STUFFED BAKED POTATOES WITH CHEESE AND BACON
4 large baking potatoes 4 tbsp. olive oil 1 cup sharp cheddar cheese, finely grated ½ cup sour cream 4 slices smoked bacon, cooked until crisp and crumbled 2 scallions, minced ½ - 1 tsp hot
by sgre52160
added 2018-05-02
added 2018-05-02
4 large baking potatoes 4 tbsp. olive oil 1 cup sharp cheddar cheese, finely grated ½ cup sour cream 4 slices smoked bacon, cooked until crisp and crumbled 2 scallions, minced ½ - 1 tsp hot
DOUBLE BAKED POTATOES
Base/Dill dip 1 (8 oz.) pkg cream cheese, softened 1 (8 oz.) container sour cream 1 tsp onion powder ½ tsp garlic powder 1 tsp dill weed Mix well and use about ½ for the base of the
by sgre52160
added 2018-05-02
added 2018-05-02
Base/Dill dip 1 (8 oz.) pkg cream cheese, softened 1 (8 oz.) container sour cream 1 tsp onion powder ½ tsp garlic powder 1 tsp dill weed Mix well and use about ½ for the base of the
DOUBLE BAKED BARBECUE POTATOES
6 large baking potatoes 1 (16 oz.) carton sour cream 1 ½ cups shredded cheddar cheese, divided ½ cup butter softened 2 tsp salt Pepper, to taste 1 lb. finely chopped barbecue pork butt 1
by sgre52160
added 2018-05-02
added 2018-05-02
6 large baking potatoes 1 (16 oz.) carton sour cream 1 ½ cups shredded cheddar cheese, divided ½ cup butter softened 2 tsp salt Pepper, to taste 1 lb. finely chopped barbecue pork butt 1
DILLY CHEESE POTATOES
1 can cream of onion soup ¾ cup milk 1 cup shredded cheddar cheese ½ tsp dry dill weed ¼ tsp pepper 4 cups sliced potatoes, about 1 ¼ lbs. 2 tbsp. grated parmesan cheese Dried dill weed,
by sgre52160
added 2018-05-02
added 2018-05-02
1 can cream of onion soup ¾ cup milk 1 cup shredded cheddar cheese ½ tsp dry dill weed ¼ tsp pepper 4 cups sliced potatoes, about 1 ¼ lbs. 2 tbsp. grated parmesan cheese Dried dill weed,
DELMONICO POTATOES
5 large potatoes, boiled in jackets, leave a little hard 2 tsp parsley and salt, divided ½ tsp pepper, divided 2 tbsp. minced onion, divided 2/3 stick butter, divided 1 (16 oz.) container sour
by sgre52160
added 2018-05-02
added 2018-05-02
5 large potatoes, boiled in jackets, leave a little hard 2 tsp parsley and salt, divided ½ tsp pepper, divided 2 tbsp. minced onion, divided 2/3 stick butter, divided 1 (16 oz.) container sour
CRUSTY POTATO BAKE
1 lb. small red potatoes, cut into 1/8ths 1 sweet red pepper and medium onion, cut into 1” pieces 2 clove garlic, finely chopped 1 tbsp. olive oil and butter ¼ tsp dried rosemary ½ tsp salt
by sgre52160
added 2018-05-02
added 2018-05-02
1 lb. small red potatoes, cut into 1/8ths 1 sweet red pepper and medium onion, cut into 1” pieces 2 clove garlic, finely chopped 1 tbsp. olive oil and butter ¼ tsp dried rosemary ½ tsp salt
CRUSTED IRISH POTATOES
6 boiled potatoes, cold 3 tbsp. butter, softened 1 cup cornflakes 6 strips bacon Rub peeled potatoes with butter and roll in crumbs. Wrap strip of bacon around each potato. Bake at 375 for 30
by sgre52160
added 2018-05-02
added 2018-05-02
6 boiled potatoes, cold 3 tbsp. butter, softened 1 cup cornflakes 6 strips bacon Rub peeled potatoes with butter and roll in crumbs. Wrap strip of bacon around each potato. Bake at 375 for 30
CRUNCHY CHEESE POTATOES
1 cup sour cream ½ cup milk 1 tbsp. minced chives ½ tsp salt ¼ tsp pepper 6 medium potatoes, peeled and sliced ¼” thick 1 cup cheese ½ cup finely crushed cornflakes Additional minced
by sgre52160
added 2018-05-02
added 2018-05-02
1 cup sour cream ½ cup milk 1 tbsp. minced chives ½ tsp salt ¼ tsp pepper 6 medium potatoes, peeled and sliced ¼” thick 1 cup cheese ½ cup finely crushed cornflakes Additional minced
CRISPY POTATO WEDGES
4 medium russet potatoes, cut into wedges 1 tbsp. vegetable oil ¼ tsp pepper 1/8 tsp salt 2 cloves garlic, minced Place potatoes in a bowl; add cold water to cover. Let stand for 15 minutes.
by sgre52160
added 2018-05-02
added 2018-05-02
4 medium russet potatoes, cut into wedges 1 tbsp. vegetable oil ¼ tsp pepper 1/8 tsp salt 2 cloves garlic, minced Place potatoes in a bowl; add cold water to cover. Let stand for 15 minutes.
* EASY CHEESY SCALLOPED POTATOES *
3-4 large baking potatoes, peeled and thinly sliced 1 can cheese soup and cream of mushroom soup ¼ cup milk 1 cup shredded cheddar cheese ¼ cup bacon bits Place potatoes sliced in the bottom
by sgre52160
added 2018-05-02
added 2018-05-02
3-4 large baking potatoes, peeled and thinly sliced 1 can cheese soup and cream of mushroom soup ¼ cup milk 1 cup shredded cheddar cheese ¼ cup bacon bits Place potatoes sliced in the bottom
* BACON GARLIC MASHED POTATOES *
3 lbs. russet potatoes, peeled and halved ½ cup bacon, cooked and crumbled 2 tsp garlic, minced 5 tbsp. heavy whipping cream ¼ cup unsalted butter and chopped chives Salt and pepper, to
by sgre52160
added 2018-05-02
added 2018-05-02
3 lbs. russet potatoes, peeled and halved ½ cup bacon, cooked and crumbled 2 tsp garlic, minced 5 tbsp. heavy whipping cream ¼ cup unsalted butter and chopped chives Salt and pepper, to