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Shared Recipes by Recipe Box Members (page 1636)
Baked French Toast with Raspberry Sauce
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons
by ICOOK2
added 2010-12-30
added 2010-12-30
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons
Classic French Toast
6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick)
by ICOOK2
added 2010-12-30
added 2010-12-30
6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick)
Red Lobster Batter-Fried Shrimp
The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what dipping sauce you'll choose for
by chatt380
added 2010-12-29
added 2010-12-29
The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what dipping sauce you'll choose for
Nestle Chewy Cocoa Brownies
1 2/3 C. granulated sugar 3/4 C. Butter or margarine, melted 2 T water 2 lrg eggs 2 t. vanilla 1 1/3 C. all-purpose flour 3/4 Baking cocoa 1/2 t. baking powder 1/4 t. salt 3/4 chopped nuts
by Trevamelton
added 2010-12-29
added 2010-12-29
1 2/3 C. granulated sugar 3/4 C. Butter or margarine, melted 2 T water 2 lrg eggs 2 t. vanilla 1 1/3 C. all-purpose flour 3/4 Baking cocoa 1/2 t. baking powder 1/4 t. salt 3/4 chopped nuts
Italian Meatballs
nonstick cooking spray 2 eggs, lightly beaten 1/2 cup seasoned Italian fine dry bread crumbs 1/3 cup grated Parmesan cheese 4 garlic cloves, minced 1/2 tsp salt 1/2 tsp black pepper 2 lb.
by ICOOK2
added 2010-12-29
added 2010-12-29
nonstick cooking spray 2 eggs, lightly beaten 1/2 cup seasoned Italian fine dry bread crumbs 1/3 cup grated Parmesan cheese 4 garlic cloves, minced 1/2 tsp salt 1/2 tsp black pepper 2 lb.
Red Wine Short Ribs
2 cups dry red wine 2 Tbsp tomato paste 1 packet (.6 oz) au jus gravy mix 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2 tsp dried thyme 8 shallots 8 beef short ribs (about 3 lbs
by ICOOK2
added 2010-12-29
added 2010-12-29
2 cups dry red wine 2 Tbsp tomato paste 1 packet (.6 oz) au jus gravy mix 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2 tsp dried thyme 8 shallots 8 beef short ribs (about 3 lbs
Citrus Salad with Honey-Lime Dressing
1/4 cup honey 2 Tbsp fresh lime juice 1/2 tsp grated lime zest 3 pink grapefruits 3 navel oranges 3 Tbsp small mint leaves or chopped mint In a large bowl, whisk the honey, lime juice and
by ICOOK2
added 2010-12-29
added 2010-12-29
1/4 cup honey 2 Tbsp fresh lime juice 1/2 tsp grated lime zest 3 pink grapefruits 3 navel oranges 3 Tbsp small mint leaves or chopped mint In a large bowl, whisk the honey, lime juice and
Spinach & Herb Quiche
1 (9-in) refrigerated rolled pie crust 4 large eggs 1 1/2 cups half-and-half 1 tsp ground nutmeg 1/8 tsp cayenne pepper 6 cups baby spinach (about 5 oz) 6 oz. Gruyere cheese, shredded (1 1/2
by ICOOK2
added 2010-12-29
added 2010-12-29
1 (9-in) refrigerated rolled pie crust 4 large eggs 1 1/2 cups half-and-half 1 tsp ground nutmeg 1/8 tsp cayenne pepper 6 cups baby spinach (about 5 oz) 6 oz. Gruyere cheese, shredded (1 1/2
Dilled Pot Roast with Noodles
Ingredients 1 2 1/2- to 3-lb. boneless beef chuck pot roast 1 Tbsp. cooking oil 1/2 cup water 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed 1/2 tsp. ground black pepper
by ICOOK2
added 2010-12-29
added 2010-12-29
Ingredients 1 2 1/2- to 3-lb. boneless beef chuck pot roast 1 Tbsp. cooking oil 1/2 cup water 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed 1/2 tsp. ground black pepper
German-Style Beef Roast
1 2-1/2- to 3-pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup
by ICOOK2
added 2010-12-29
added 2010-12-29
1 2-1/2- to 3-pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup
Mushroom-Sauced Pot Roast
Ingredients 1 1-1/2-pound boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast 4 medium potatoes (about 1-1/2 pounds), quartered 1 16-ounce package frozen
by ICOOK2
added 2010-12-29
added 2010-12-29
Ingredients 1 1-1/2-pound boneless beef chuck eye roast, chuck pot roast, eye round roast, or round rump roast 4 medium potatoes (about 1-1/2 pounds), quartered 1 16-ounce package frozen
Italian Pork with Sweet Potatoes
Ingredients 1 teaspoon fennel seeds, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black
by ICOOK2
added 2010-12-29
added 2010-12-29
Ingredients 1 teaspoon fennel seeds, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black